Amajikijolo amnandi kunye namnandi ama- mulberry yiyona nto ibhetele ukuphathwa ngayo, apho kudla kunzima ukuhlamba iimfesane kwiingubo. Ngokuqhelekileyo, ukulandelwa kwamabhanki kunokufunyanwa kwizinto zabantwana abancinci, kodwa abadala abakwazi ukulawula ixesha elifanelekileyo ingxaki. Ukuba ijusi elimnyama lifikile kwiingubo akuyimfuneko ukuphosa into kanye, kungcono ukucinga ukuba ungayifumana njani ibala le-mulberry ngeendlela ezisebenzayo.
Izindlela zokususa amatye avela kwi-mulberry
Njengoko umendo wabaninzi bezindlukazi ubonisa, isilungiso esilungileyo esinokukunceda ukujamelana nengxaki enjalo yindlela yokususa ibala kwi-mulberry - amanzi apholileyo abilayo. Into ebuthakathaka kufuneka iqiniswe kwaye inqabile ukunyusa indawo engcolileyo ngamanzi abilayo kwi-kettle. Emva kwexesha elithile, indawo kufuneka iphele. Ukuba oku kungenzeki, le nto inokuphathwa ngeviniga, uze uphinde uphinde ulandele inkqubo ngamanzi abilayo. Iviniga, idibene ngokuthe ngqo kumanzi, iya kunceda ukuhlamba i-stain yakudala kwi-mulberry.
Ukongezelela, unako ukuhlala usebenzisa ezinye izixhobo ezisebenzayo eziye zabonakalisa zisebenzayo ekukhuseleni amatye avela kuma-mulberries kunye namanye amajikijolo:
- Citric acid . Enye i-spoonful ye powder ichitheka kwiglasi yamanzi afudumele. Kwisisombululo esiphumelayo, into ecocekileyo imele ifakwe emaminithini angamashumi amabini ukuya kumashumi amathathu. Ukuba le ndawo iyanyamalala ngeli xesha, kufuneka nje uhlambe iingubo kunye nompu oqhelekileyo kumatshini wokubhala.
- Ityuwa . Ngokuncedwa ityuwa, unako ukuwususa ngokupheleleyo umbala, kodwa kuphela xa utsha. Iityuwa kufuneka zixutywe ngamanzi de kube ngummhysi, emva koko ugubungele unobumba obangelwayo kwisitya usebenzisa isiqwenga sengubo yekotoni. Emva kwayo yonke into eyenziwa ngayo, le nto inconywa ukuba ihlanjwe ngamanzi asepha.
- Ubisi oluninzi . Ngobisi oluqingqiweyo ummandla ococekileyo utyhutyhile iiyure eziliqela, emva koko uhlanjwe ngendlela eqhelekileyo.
- Iviniga yewayini . Iviniga ifanelekile ixutywe ngokulinganisela okulinganayo kunye nejusi enomsi, kwaye uphathwe ngomxube we-stain ukusuka emacaleni ukuya phakathi.
- Hydrogen peroxide . I-Berry stain nayo iyakucinywa kunye ne-hydrogen peroxide echithwe ngamanzi kwisilinganiselo esingu-1:10.
- Glycerin . Ukuba udibanisa isikhwama se- glycerin eneqanda leqanda kwaye usebenzise umxube ngeeyure ezimbalwa kwibala, i-juice yeberry ingashenwa kalula. Le ndlela ikhetheke kakhulu kwiingubo ezinemibala.
Iimali ezikhankanywe ngasentla zingathatyathwa yinkampani yokukhangela umgangatho ophezulu, onokuthi ufumaneke namhlanje kwii-shelves zezitolo ezilula kwiindawo ezininzi. Ukususwa kwebala kumiselwe kwisayithi yokuhlambulula imizuzu elishumi,
Iingcebiso eziwusizo
Emva kokuba ufunde, kunokuba kunokwenzeka ukuba udibanise ibala elivela kwi-mulberry, kuyimfuneko ukuzama, ukuba zonke iindlela zokuziphatha azizange zonakalise into. Nasiphi na isixhobo oza kuyisebenzisa, kuyinqweneleka ukuvavanya okokuqala kwindawo ethile engabonakaliyo, kwaye usebenzise kwisitampu. I-Stain kwi-berries isoloko ikulungele ukusingatha kwicala ukusuka kwinqanaba ukuya kwi-middle, ukwenzela ukukhusela ukubonakala komtshato.
Kananjalo akukhuthazwa ukuba azame ukulahla iinqatha ezivela kumabhiribri nakwamanye amajikijolo amnyama ngoncedo lwendlu yangasese okanye isepha. Xa usuhlamba iingubo ngakumbi, i-juice ye-berry iyangena kwi-fibers, kwaye kuya kuba nzima ukuyihlamba.