Uninzi lwabenzi benzi bathi iifane zabo zenziwe ngezinto ezingenakudla izivumba. Ukusebenza rhoqo, ngelanga, kushiya izivumba ezingenasiphelo ngaphakathi kweso sixhobo sekhaya, ngoko umbuzo wokususa iphunga kwi-microwave kungekudala okanye kamva kubalulekile kuyo yonke inkosikazi.
Indlela yokulahla iphunga kwi-microwaves?
Xa ushushu, phantse zonke iimveliso zokutya zinika iphunga elikhethekileyo. Ngaphambi kokuba ulahleke iphunga elimnandi kwi-microwave, kufuneka uqonde ukuba uya kubuya kwakhona, ukuba isizathu sakhe sokuqala asipheli. Oku kunoku:
- iitini ezinamafutha ehovini;
- kutshisa ukutya;
- ukusetyenziswa kakubi kwesixhobo sokuphuza umoya;
- ukusetyenziswa kakubi kwesi sixhobo.
Indlela yokulahla iphunga lokutshisa kwi-microwaves?
I-Garhews iphunga isele emva kokupheka ukutya kweengqungquthela eziye zawa kwiglasi, izitya okanye izindonga. Ukuba awucingi malunga nendlela yokususa iphunga lokutshiswa kwi-microwave, ngoko baya kuhlahloka kwaye i-ambre engathandeki iya kwanda ngamanye amaxesha. Unokwenza ngezindlela ezilula nezancinci:
- Ukucoca i-soda. Kwi-50 ml yamanzi kufuneka uhlaziye iipunipoyi ze-soda kunye nokuqulunqwa kwe-oven ngaphakathi.
- Ukucoca ngetyuwa. Ikhetho elona khetho yityuwa elongezelelweyo okanye ityuwa e-iodine, ngokuba iindidi zegumbi lokudlela zikhulu kakhulu kwaye ziyakwazi ukukhahlela iindonga ze-ovini. Isiponji se-foam sixoxwa ngamanzi kwaye sifafaze ityuwa ngaphambi kokucwangcisa isikhumba sangaphakathi.
Indlela yokususa iphunga leentlanzi kwi-microwave?
Enye yeyona nto inzima kakhulu ukususa igrume, ukulungiswa ngokusisigxina ehovini - iphunga leentlanzi, elalifudumeza okanye liyabhaka. Ugalela ezinye izitya ngexesha lokufudumala, emva koko onokucinga ukuba ziphangiwe. Ukuba ungacingi emva kokupheka intlanzi malunga nendlela yokususa iphunga elimnandi kwi-microwave, kufuneka uyigubungele kwifilimu okanye uyiguqule ebisi. Ukuba kukho ihlazo elifanayo, enye yezinto ezininzi ziyakunceda:
- Ukucoca ngesisombululo sekhofi. Indawo yekhofi isetyenziswe kwisiponji se-foam kunye neendonga ze-microwave zihlanjululwe kwaye zishiywe iiyure eziyi-2-3. Xa ikhofi ithatha izivumba zangaphandle, kufuneka ihlambuluke ngamanzi afudumele.
- Ukusetyenziswa kweoli yeeyile. Le yendalo yemvelo isifo esibulala yonke ibhaktheriya kwaye ihlaziya. Kubalulekile ukongeza ama-5-6 amaconsi eoli ebalulekileyo emanzini afudumeleyo kwaye usule iindonga ngendwangu ebuncitshiweyo ekubunjweni.
Kunokuba uhlambe i-microwave ngaphakathi - ithetha likazwelonke
Amakhambi asekhaya afunyanwa kuwo onke amakhaya atyunjwa ngabantu abaninzi, kuba abadingi ukuhlanjululwa kwamanzi amaninzi kunye nokususwa kobuciko obukhulu emva kokucoca. Ngaphambi kokususa iphunga kwivenkile ye-microwave ngoncedo lweekhemikhali zasekhaya, kuyafaneleka ukujonga ngaphaya kwaye ufumane into esuka kumanyathelo omntu ongekho ngaphantsi kokuphumelelana nomsebenzi ofanayo:
- i-citric acid okanye ijusi ye-lemon;
- i-carbon;
- soda;
- iviniga.
Indlela yokususa iphunga kwi microwave ngeviniga?
Kubalulekile ukukhumbuza ukuba awukwazi ukusebenzisa i-vingar essence ka-70% ukususa iphunga elimnandi kwi-microwave. Umphunga wawo unokutshisa i-membrane yesikhumba sokuphefumula xa ishushu, kwaye ibangela umonakalo omkhulu kumzimba. Nangona iviniga evamile, qiniseka ukuba uvule iqabunga lewindow ukuze uqinisekise ukufikelela komoya. I-algorithm yokucoca i-microwave ilula kakhulu:
- Ukulungiselela isisombululo. Ukususa iphunga kwi-microwave ngokukhawuleza, kufuneka uqale ngokuxuba i-9% yeviniga kunye namanzi kwisilinganiselo se-1: 2.
- Ukucoca. Ngomxube obangelwayo, gcoba iingubo ze-flannel uze uyifake ukuze kungabi manzi kakhulu. I-Flannel isula i-ovini, uze uyijikeleze imizuzu emi-2-3 kwimodi yokufudumala.
Unokususa njani iphunga kwi-lemon microveve?
I-Lemon isiqhamo esinokufunyanwa phantse zonke iifriji. Ukuba indlu yakhe ayikho, yifake indawo yayo ingenza i-citric acid. Kukho ubuncinane iingcebiso ezine zokuhlamba i-microwave kwiphunga, ongayisebenzisa ngokuzithemba kwisiphumo esihle kakhulu:
- Kubalulekile ukudibanisa i-citric acid okanye i-juice entsha ye-lemon ngamanzi kwisiqingatha se-1: 1 kwaye usule ubuso beendonga kunye nezantsi kwe-ovini ngesiponji esibangelwe kwisitshixo esisiphumo.
- Beka umxube ofanayo kwi-microwave kwimodi yokushushu ephantsi kakhulu kwisigamu somzuzu.
- Iimitha ezine-4-5 ze-lemon zifakwe kwisitya esingenasiphelo se-microwaves kwaye uwathulule ngamanzi ukuba ubilise. Kwaye abo baziyo ukususa iphunga kwivenkile ye-microwave bangabhekana nento yokuba ayinakususwa okokuqala. Ngoko ke, unokuphinda ukuphinda ubenze, udibanise i-detergent encinane kwi-citrus.
- Iinqaba ze-lemon zinokucatshulwa, zivumele ukuba zome ngomoya opheleleyo imizuzu engama-4-5.
I-microwave cleaner
Ukongezelela kwizixhobo ezifanelekileyo, kukho abacocekileyo bokuhlamba amakhaya kwiindawo zangaphakathi nangaphandle zangaphandle. Zisekelwe kwizinto ezinqabileyo ezifana ne-sodium lauryl sulfate, leyo, xa iphosa, ikhupha ioli kwaye ihlambe i-scum ekhupha iphosa elimnandi. Ukucoca i-microwave kwiphunga kunokwenzeka ngenye yezindlela ezintathu:
- Ukucima ngamashishini abrasives. Ipowder yokucoca ayifanele isetyenziswe eyomileyo, ukuze ingakwazi ukukhangela iplastiki kunye neglasi. Kubalulekile ukuhambisa umlinganiselo omncinci wamanzi afudumele kunye nokuphatha iindonga ze-ovini ngesiponji, uze uhlambulule nge-rag ehlambulukileyo.
- Ukucoca i-gel yokuhlamba izitya. Kumele kudibaniswe ngamanzi kunye neendlwana ezimbini zeoli efunekayo ukwenza i-foam enomsila, kuba unako ukulahla iphunga kwi-microwave ngokuphazamisa kunye nenye ityevayi.
- Ukufakela isicelo se-oven. Iiprafu ezikhethekileyo ziqukethe izinto ezixakekayo ezithatha iphunga elimnandi kwaye zidlala indima yoluhlobo oluthile.