I-tshokolethi yinto eyancwisayo ayithandi kuphela ngabantwana, kodwa nakwabantu abaninzi abadala. Iyakwazi ukukhishwa ngehayiti elishisayo, eyongezwa kwi-pastries kwaye nje uyayizonwabisa. Siza kukuxelela namhlanje indlela yokwenza ushokolethi ozenzela yona, eya kuba yinto enobuncedo ngakumbi kwaye ingaphezulu kuneyona nto ethengiweyo!
I-Recipe ye-ts'oleji eyenziwe yenziwe kwi-cocoa
Izithako:
- i-cocoa powder - 220 g;
- ishukela elenziwe ngompu - 100 g;
- Ibhotela - 170 g;
- ityuwa - i-pinch 1;
- ubisi obunamafutha - 150 ml;
- amanzi ahluziweyo - 230 ml.
Ukulungiselela
Ngoko, kwisitya, sasaza i-bhotela, i-cocoa powder kwaye uhlambe yonke into ibe yinto eninzi yombutho ofanayo. Esikwipuphu ephalaza amanzi, sifaka isitya seoli ye-chocolate kwi-top kwaye siyitshisa. Emva koko sisusa izitya, ngokuthe ngcembe sifaka ubisi, siphonsa ushukela kunye netyuwa ukuze sinambitha. Hlanganisa yonke into de i-crystals idibanise, kwaye utshintshe umxube we-tsokolate kwi-molds. Sithumela isidlo esiphucukileyo kwifriji kwaye emva kweeyure ezimbalwa sisebenzela i- tsholeta eyenziwe yile tafile, sifafazwe nge-powder powder.
Ishokoleji eyenziwe ngecocoa kunye nobusi
Izithako:
- i-cocoa egayiweyo-400 g;
- ibhotela ibhotela - 200 g;
- ubisi lobusi - 100 ml.
Ukulungiselela
Kwibhabha yamanzi, nyibilikise ibhotela ye-cocoa, kwaye ke kwiincinci ezincinci uthele kuyo i-cocoa kunye nobusi bamanzi. Ukushisa umxube ekushiseni kwama-40 ° C uze uthele kwiibumba. Emva koko, vumela i-tshokoleta imele kwindawo yeqondo lokushisa kwiiyure eziyi-8 ukuya kutsho ize iqiniswe ngokupheleleyo.
I-Recipe yobisi ye-tsokolate kunye neerinki
Izithako:
- ibhotela - 50 g;
- i-cocoa powder - 6 tbsp. iipuni;
- ushukela ogqithisiweyo-2 tbsp. iipuni;
- amanzi aphethwe - 3 tbsp. iipuni;
- i-vanilla yeshukela-10 g;
- izithelo zomvini ezikhanyayo - 2 tbsp. iipuni.
Ukulungiselela
Amanzi afudumele kummandla ofudumeleyo, uthele i-cocoa powder, i-vanilla kunye noshukela. Ukuxuba ngokuxuba umxube uze uvelise ibhotela. Ngomso, i-tshokoleta isemlilweni obuthathaka kude kube yinto enzima. Emva koko sisusa kwi-plate, siphonsa iidiliya kwaye uthule kwiibumba. Sithumela ukunyanga kwifriji, kwaye emva kwemizuzu engama-10 i- tsokolate eyenziwe iya kulungele!
Ikhefu yetshokolethi eyenziwe yenziwe nge-hazelnuts
Izithako:
- ibhotela - 50 g;
- i-cocoa powder - 5 tbsp. iipuni;
- ubisi lwe-powder - 5 tbsp. iipuni;
- amanzi aphethwe - 5 tbsp. iipuni;
- i-walnut - ukunambitha;
- umgubo welayisi - 5 tbsp. iipuni.
Ukulungiselela
Izithako ezomileyo zithelelwa kwi-ladle kwaye zixutywe kakuhle. Emva koko sihlutha umxube ngamanzi afudumeleyo, sixube kwaye usibeke emlilweni obuthathaka. Xa ubunzima buqala ukubilisa, faka iqhekeza lebhotela uze udibanise ngokunyanisekileyo uze uchithe ngokupheleleyo. Emva koko, siyiphalazela kancane umgubo welayisi, sishukumise kwaye sisuse emlilweni. Emva koko, i-chocolate ishushu iyathululelwa kwisimo somxholongwane kwaye isatshalaliswa ngokusemgangathweni phezu kwamantongomane. Sisusa ukuphathwa kwifriji kwaye siyishiye apho ide iqiniswe ngokupheleleyo.
Ushokoledi ozenzela izityalo ezomileyo
Izithako:
- ibhotela - 125 g;
- Ubisi obumileyo obumileyo - 2 izinto;
- i-cocoa powder - 5 tbsp. iipuni;
- ubisi lweenkomo - 125 cc;
- ushukela ophuyiweyo - 5 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- iziqhamo ezomileyo - 3 tbsp. iipuni.
Ukulungiselela
Ubisi buyathululelwa kwi-ladle kwaye ifakwe ukushisa okuphantsi kuze kufike. Emva koko wongeza ibhotela kwaye uvuselele, uchithe ngobisi. Zonke izithako ezomileyo zidibaniswe kwisitya, zixutywe kwaye zathululelwa kancane kancane kubisi kunye nebhotela. Shiya umxube emlilweni obuthakathaka imizuzu engama-10, uze ususe i-tsholetele emlilweni, wongeze izithelo ezomileyo, udibanise uphinde uthule umgca omncinci kwifom efanelekileyo ye-silicone. Susa ukunyanga kwiqrijini kwaye ulinde delethile ibe nzima.