Ii-Bagels zilungiselelwe ngeendidi ezahlukeneyo - ungasebenzisa nayiphi na into edibeneyo, ujam, ubisi olunomsoco, i-cottage cheese. Kwaye siya kukuxelela indlela yokulungiselela iigels nge-marmalade.
I-Recipe yeebhegi ne-marmalade
Izithako:
- umgubo - 1.5 iiglasi;
- ukhilimu omuncu - 100 g;
- ushukela - 1 tbsp. isipuni;
- igargarine - 100 g;
- jjube yokuzalisa.
Ukulungiselela
I-margarine iyancibilika kwi-microwave okanye kwindawo yokuhlambela amanzi. Yongeza ushukela, ukhilimu omuncu uze udibanise kakuhle. Emva koko fakela umgubo uze udibanise inhlama. Inhlama iphuma i-fat fat and heavy. Yahlula kwiingxenye ezi-6 uze uyijikeleze. Sinqumle amacwecwe amancinci ejjube. Siwahlula isangqa sovavanyo kwiingxenye ezi-8, faka i-marmalade kwinxalenye ebanzi yecandelo ngalinye kwaye ucime umqulu. Kwiqondo lokushisa lama-170-180 degrees, bhaka kuze kube yithenda.
Iibhokisi ze-Cottage shiese ezine-marmalade
Izithako:
- umgubo - iikomityi ezimbili;
- amaqanda - i-1 piece;
- ibhotela - 200 g;
- I-fat cottage cheese ephantsi-200 g;
- soda - 0,5 tsp.
- i-marmalade - 200 g;
- ishukela elenziwe ngophuli.
Ukulungiselela
I-Cottage cheese igaya nge sihloko, engeza ibhotela, iqanda, umgubo, isoda, iviniga kunye neqanda. Sidibanisa yonke into kakuhle. Emva koko ugobe inhlama nge-napkin uze ushiye imizuzu ye-20-30. Itafile ifafazwe ngomgubo kwaye ikhuphe inhlama ibe yinqwelwana elincinci. Siyinqumle ibe ngamathathu. I-Marmalade ikwacatshulwa zibe ziincinane. Kwiphepha elibanzi loonxantathu, faka isiqwenga se-marmalade uze ugobe inhlama nge-bagel. I-baking tray grease ne-margarine okanye ibhotela, yibeke kwi-bagels kwaye ubhake kwi-oven kwiqondo lokushisa lama-degrees 160-180 imizuzu engama-20.
Iisanda ezinomdla
Izithako:
- ibhotela - 250 g;
- umgubo - 500 g;
- ukhilimu omuncu - 250 g;
- i-soda - kwi-tip yeela;
- marmalade enemibala - 300 g.
Ukulungiselela
Ibhotela ibumbene idibene ne-ukhilimu omuncu. Kancinci uvelise umgubo ococekileyo kunye nesoda. Sixolela inhlama ye-elastic, yifake kwisitya kwaye uyibeke efrijini ngeyure nesiqingatha. Emva koko, gxobhoza ube ngumgca obunqabileyo uze uyinqumle ube ngamathantathu. Sifaka inxalenye enkulu ye-marmalade encinci kwaye ucime i-bagel. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ukubeka iiglothi kwaye ubhake imizuzu engama-20 ukuya kuma-30 ukuya kwi-degrees.
I-pastry "I-bagels ene-marmalade"
Izithako:
Uvavanyo:
- umgubo wengqolowa - 700 g;
- amanzi - 1 iglasi;
- ubisi - 1 iglasi;
- imbiliso entsha - 20 g;
- ushukela - 3 tbsp. iipuni;
- ibhotela - 50 g;
- ityuwa - i-pinch;
- Ushukela we-vanilla - 1 sachet.
Umxhasi:
- Ibhotela - 60 g.
Ukuzaliswa:
- i-marmalade - 350 g.
Ukulungiselela
Emanzini afudumele, uthele iswekile, engeza nge-1 isipuni sepuphu kunye nembiliso. Hlanganisa kakuhle uze ufake isiponji kwindawo efudumeleyo. Esikhatsini esinzulu siphunga umgubo, faka ubisi olufudumele, i-pinch yetyuwa, ibhotela kunye ne-spoon efanelekileyo. Thina sixolele intlama ephothileyo, siyiqwebe ngefilimu kwaye uyifake kwindawo efudumele iyure nesiqingatha. Emva koko uze uwahlule kwiinqununu ezili-8 uze uzikhuphe
Ngoku thabatha iibhola ezi-2, cindezela phantsi ukuya kwisayizi ububanzi buka-8-10 cm. Sifafeza enye ikhekhe ngebhotela, sishiye 1-2 cm emva komgca. Ngoku ezi zi-2 zidibanisa iigleke ezicatshulwa zixutywe kwisalathisi malunga nobukhulu be-0.5 cm. Yahlula intlama ibe ngama-triangles, faka ingcezu ye-marmalade nganye kwaye uqoke iigels. Siphinda inkqubo efanayo kwimeko yovavanyo. Sifaka i-bagels kwiphepha lokubhaka kwaye sishiye imizuzu eyi-15 ukuya. Kuhhavini eneqondo lokushisa malunga nama-degrees angama-180, bhaka nge-20-25 imizuzu. Zizo zonke i- bagels ze-pastry ekulungeleyo!