I-Pizza "I-Calzone" yinto enobumba obuvaliweyo kunye nokuzaliswa njenge pizza. Njengoko isiseko sokuzalisa izitya zisetyenziselwa isobho okanye inyama, kunye nemifuno ehlukeneyo okanye amakhowe. Namhlanje siza kunika iintlobo zokutya kunye neenkukhu, ezenzelwe ukunambitheka okuthe xaxa siza kuncedisa ngamakhowe.
I-Italiya ivaliwe i-pizza "iCalzone" - iresiphi nge ham
Izithako:
Uvavanyo:
- i-sifted flour - 495 g;
- amanzi - 315 ml;
- ioli ngaphandle kokuvumba komnquma - 30 ml;
- imvubelo eyomileyo - 10 g;
- ushukela ogqithisiweyo - 10 g;
- ityuwa yerwala - 10 g;
Ukuzaliswa:
- ham - 160 g;
- amakhowe amashishini aphakathi kwamashishini angama-3;
- ushizi - 130 g;
- i-bulb e-sweet - 45 g;
- i-tomato sauce okanye i-ketchup - 60 g;
- ukuxuba ama-herbs omisiwe ase-Italian - i-pinch 1;
- amagqabi amaqabunga (ukhetho) - ukunambitha.
Ukulungiselela
Inhlama ye-pizza "iCalzone" ilungiselelwe ngokukhawuleza ngokubhekiselele kule recipe. Kwanele ukuhlunga nokuxuba kunye netyuwa, iswekile kunye nomgubo oomileyo womgubo, uze ungeze amanzi afudumele kunye neoli yemifuno ngaphandle kokugcoba kwaye uxoke kakuhle. Ekuqaleni inhlama ijika i-sticky sticky, kodwa emva kwemizuzu engama-30 yobungqina phantsi kwelawula ithola ukuthobela kwaye igqitywe ngokugqibeleleyo. Ukusuka kuyo, kufuneka wenze amaqebelengwane amancinci wesayizi efunwayo uze uwashiye imizuzu embalwa yendlela.
Ukuzaliswa, uthathe iikhabhi, i-straws okanye i-brusochkami ham, kunye nama-mushroom ama-shinkuem amacwecwe kunye kunye neengqungqwana okanye iinqunci zee-anyanisi zesola kwioli kwi-frying pan, ekhethwe ngetyuwa nopele.
Imiqulu kunye neentlanzi ziza kutyalwa nge-tomato sauce kwicala elinye kunye nomxube we-Italy onomileyo ococekileyo, ke sisasaza i-ham, i-mushroom ecolile igosa phezu kwe-sauce, ikhembe iinqwelo zokuzalisa i-cheese chips kwaye ikhuphe ngesahlulo samahhala sekhekhe. Siyakukhusela imida ngendlela eyiyo kwaye sibeke ii-workpies kwi-tray oiled baking.
I-pizza "I-Calzone" iya kuba neyimizuzu engamashumi amabini ehlala ehovini yatshisa ukuya kuma-degrees angama-200, ukuze iphekwe ngokugqithisiweyo kwaye ibontshwe.
Ukubonakala kwindlela ebonakalayo ngakumbi ungayigcoba umgangatho weemveliso phambi kwe-yolk yokubhaka.
Indlela yokupheka i-pizza evaliweyo "iCalzone" kwikhaya - recipe kunye nenkukhu
Izithako:
Uvavanyo:
- umgubo wokutya weengqolowa - 260 g;
- ioli ngaphandle kokuvumba komnquma - 60 ml;
- imbiliso esheshayo - 10 g;
- ubisi - 190 ml;
- ushukela ogqithisiweyo - 10 g;
- itafile ityuwa - 10 g;
Ukuzaliswa:
- Inkukhu yebele (i-fillet) - 290 g;
- basil entsha okanye enye imifino - ukunambitha;
- i-mozzarella okanye enye ishizi - 240 g;
- ii-mushroom - 215 g;
- iitato - 235 g;
- i-ketchup okanye i-tomato sauce - 55 g;
- ipetroli yomhlaba omnyama kunye netyuwa yetyuwa - i-pinch e-1;
- I-oregano eyomileyo ne-basil-5 g.
Ukulungiselela
Kule nguqulo ye-pizza "iCalzone" inhlama ilungiselelwe ngesibisi. Kumele kube nomlilo omncinci, ukongeza ushukela kunye nembiliso, ubanike isiseko sebisi sitshabalale kunye nesikhuni esincinci.
Kwisinyathelo esilandelayo, yongeza ioli yeoli, ityuwa, ibe ngumxube wesonka, uhlambe umgubo wengqolowa uze wenze i-batch. Inhlama kufuneka iguqule kwaye ithambile nje. Yiyeke indlela yokufudumala phantsi kwetawula.
Ngeli xesha, lungiselela ukuzaliswa kwekhalone. Kule meko, thabatha le fletlet yenkukhu ebele, yinqumle ibe ngamaqhezu amancinci kunye nefri kwioli kwifrying ekhutshisayo kuze kube yilapho i-crusty. Emva koko, songeza ama-mushroom ahlanjwe ngokutsha kwaye siwusike ngenyama, i-seasoning ityuwa kunye nepilisi kule nkqubo. Ekupheleni kwefrying, sikhonza inkukhu-mushroom
Kule mali yesivivinyo, ufumana ezimbini iipizzas eziphakathi. Unako ukuba ufuna ukwenza enye enkulu okanye emithathu okanye encinane. Gxotha inhlama ingabi yincinci kwaye ugcobe umsila kwelinye icala kunye ne-tomato sauce. Ngaphezulu usasaza i-fry kwi inkukhu kunye nama-mushroom, uze usasaze iinqununu zetamatato, ezigayiweyo okanye ezicatshisiweyo zetekisi kunye ne-prirativaem ngentando kunye nemifuno. Siyakukhusela imiphetho, ifihla ukuzaliswa ngophahla lwangaphambili lwentlawu, kwaye siyithumela kwiphepha lokubhaka ukubhaka ehovini. Ngokuxhomekeke kubukhulu bemveliso, oku kuya kuthatha imizuzu engama-20 ukuya kweyamashumi amathathu ekushiseni kwama-degrees angama-190.