I-appetizer tapas iyisidlo sesizwe esiqhelekileyo kwaye ilungiselelwe kwiintlobo ezahlukeneyo zezithako. Ngezantsi zizona ndlela zokuqala zokulungisa kunye nezilungiselelo ezilula eziza kukukholisa kuphela wena, kodwa neendwendwe zakho.
I-tapas ngebhekoni
Izithako:
- iibhekoni - 6 iibhande;
- ukhilimu ushizi - 100 g;
- imihla - 12 iifom.;
- i-lime - 1 piece;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
I-Tapas isitya seSpain esinikwa njengentlanzi yebhiya okanye iwayini. Le recipe ifanelekileyo isiselo sokuqala, kuba isebenzisa ibhakoni.
Okokuqala, kufuneka ucime loo mihla emathanjeni uze uwagcwalise ngeeshizi. Emva koko iintsuku kufuneka zifakwe kwiibhanti ze-bacon kwaye zitshise nge-toothpick. Ngoku kuyimfuneko ukufakela i-snack kwioli yemifino kwipeni yokucoca. Xa ukhonza ii-tapas ngebhekoni, zihobise ngeetysi.
Ekubeni i-Spain idume ngokuthanda kwayo ukusebenzisa ukutya kwezilwanyana kwisitya ngasinye sesibini, i-tapas yaseSpain ayinayo izithako ezifana ne-shrimp, mussels okanye intlanzi.
Iipape tapas nge-shrimps
Izithako:
- Chilli pepper - 2 pcs.;
- ioli yomnquma - 150 g;
- igalikhi - i-piece;
- I-Shrimp - 500 g.
Ukulungiselela
Ukuze uzilungiselele esi sidlo, kufuneka uqale ushushu i-pan yocingo uze ungeze ioli yeoli. Ngoku unako ukusika i-garlic kunye ne-chili pepper uze ubathumele kwibhotela. I-Pepper kunye negalikhi kufuneka zifakwe ngokungabikho ngaphezu kwemizuzu engama-2, emva koko kufuneka zisuswe kwi-pan.
Ngoku, yongeza i-prawn kwi-oyile uze uyifume ngamehlo emizuzu engama-2 kwicala ngalinye. Ukuze ulungele imfucu, kufuneka uthumela iChile ngegalikhi kwaye udibanise kakuhle. I-Tapas inokukhishwa kunye neengcezu zezonka ezimhlophe ezihamba kunye nejusi yetamatisi.
I-Tapas, eziphepheni zazo ziquka inani elikhulu lezithako ezahlukeneyo, zilungele ukulula kunye nesantya sokupheka. Ngoku, xa iindwendwe ezilambileyo ziza kuwe, unokuzidla ngokulula ngokutya ngeSpeyin.
I-Tapas nge ham
Izithako:
- izaqathe - 100 g;
- ii-almond - 100 g;
- ham - 100 g;
- igalikhi - i-cloves 3;
- imifuno emnyama - 100 g;
- I-baguette yesiFrentshi - 1 pc.;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, kufuneka uphephe iinqatyisi uze uyibhaka kwi-oven uze uphekwe. Ngethuba ulungiselela, kufuneka unqume i-ham ibe ngamabhubhu amancinci, uchithe ii-almonds kwiincinci ezincinane kwaye uzixube kwisitya esinye.
Ukulungele ukupholisa iinqatyi ozifunayo ukuze udibanise kwaye udibanise neha. I-baguette yesiFrentshi kufuneka inqunywe kwiingxenye kwaye igongwe ngetyuwa kunye negalikhi. Ngoku unako ukusabalalisa ukusabalalisa ubunzima besanqante phezu kwesinkwa sezonka. Iminquma ifanelekileyo ithathwe ngaphandle kwelitye, njengoko oku kuza kusindisa ixesha. Isiqwenga ngasinye sesonka kufuneka sihlotshwe ngomnquma, emva koko singakhonza kwitafile.
I-Tapas - isidlo esingasetyenzi kuphela, kodwa sinomnandi.
I-Tapas ngeapulo kunye noshizi
Izithako:
- isonka esimhlophe - iinqununu ezingama-6;
- i-apula eluhlaza - i-1 piece;
- i-mozzarella ushizi - ii-6;
- isinamoni - 1 ithisipuni;
- ubusi - 1 tbsp.
- ioli yomnquma - 2 tbsp. iipuni;
- i-citric acid - 5 g.
Ukulungiselela
Isonka esityiweyo kufuneka sifefe ngeoli yeoli kunye nokuthunyelwa epanini. Xa zidikiweyo, zifake kwisiqhekeza uze ufefe nesinamoni. I-apula kufuneka ihlanjwe kwaye igalelwe iincetu ezincinci, ezithunyelwa kwiinqununu zesonka. Amacandelo e-mozzarella kufuneka anqunywe ngesiqingatha, abekwe phezulu kwiipulo kwaye uthele ngo-honey. I-tapas ezinokunceda ziyakunikwa kwitafile, nangona kunjalo, ukuba zifunwa, zingathunyelwa kwi-microwave okanye kwi-oven imizuzu embalwa ukwenza i-cheese iyanyibilike. Kwimeko nayiphi na into, esi sidlo siya kubhenela kwiindwendwe zakho kwaye siya kulungelelanisa iwayini elimhlophe okanye elibomvu.