Ubhiya lubonwa njengesiphuzo esiphantsi, esenziwa kunye nokudibanisa kwamacon. Ifunyenwe ngenxa yokutywala utywala lwe-malt wort (edla ngokuphindaphindiweyo-esekelwe kwibhali) kunye nobukho bemvubelo.
Kukho iintlobo ezahlukeneyo kunye neentlobo zebhiya, ngokuqinisekileyo, ezahlukileyo kumbala, ukunambitha, ukuvumba, amandla, ubuninzi kunye nezinye izikhombisi.
Ubhiya yiyona nto isithandwa kakhulu ekunxilweni kotywala. Ukuba uthatha konke okucima ukoma kwakho, ngoko emva kwamanzi kunye neyoya yewayini ithatha indawo yesithathu ekuthandeni. Okwangoku, ukwenza ubhiya ekhaya kuya kuba yinto yokuzonwabisa. Abantu abaninzi banomdla kwindlela yokulungiselela ubhiya obuzenzelayo ngeendlela ezinzima kakhulu. Kufuneka kuqatshelwe ukuba eRussia, eUkraine, eBelarus nakwamanye amazwe aseSlavic, sele kukho iirekhodi ezenziwe yintando ekhethiweyo eyenziwe ekhaya. Kule nqaku siza kuthetha ngendlela yokuphuza ubhiya ekhaya - kwiinguqu ezilula, le nqubo ayinzima kakhulu, kodwa ifuna ukucima.
Amanye amanani abalulekileyo:
- Amandla ebhiya kunye neebhiya ezenziwe ngekhaya zixhomekeke kwisiqulatho somshukela we-wort yokuqala kunye nexesha lokucinywa kwenkqubo: ixesha elide lithathayo, isiselo esinamandla sotywala.
- Ubume obuhle bokuma kufuneka bube bubala.
- Ukwenza ubhiya ekhaya, kungcono ukusebenzisa iiglasi, i-enamel okanye izitya zekheram. I-cookware ye-stainless steelware nayo ifanelekile. Ukusetyenziswa kwezitya ezenziwe ngeplastiki yokutya akuthandi, nangona kuvunyelwe.
- Gcwalisa itanki yokuvumba ngevolumu ye-3/4, kungabi khona.
I-recipe yokwenza ibhiya yasekhaya, enikezwe ngezantsi, ilula nje, ngokunjalo, ukuthetha, kubaqalayo, kungcono ukusebenzisa izicelo ezizodwa kunye nokufumana ubuncinci bezixhobo ezizodwa eziyimfuneko.
I-recipe elula yebhiya ebenziwayo e-malt ne-hops
Izithako:
- amanzi - amabhakethi amabini;
- isiraphu yengqolowa - 200 ml;
- ibhalt yebhali - 0.5 iibhakethi;
- imvubelo egxininisiweyo-200 g (iipakethi ezimbini);
- iifolo (iimbonki) - 6 iziglasi;
- ityuwa - 1 ithisipuni (epheleleyo).
Ukulungiselela
Ngobusuku sithelela amanzi ashushu kumanzi omkhulu (ongaqhekekanga) we-koqweqwe loqweqwe lwe-koqweqwe lwawo, ugxotha kuyo i-malt ye-barley uze ushiye iiyure eziyi-12. Ngentsasa songeza ityuwa kwisikhwama, sibeke emlilweni. Yiza kwimathumba uze upheke, uvuselele, iiyure ezingama-2 ngokushisa okuphantsi. Emva koko faka iifolo ngohlobo lwee-cones uze ubilise enye imizuzu engama-20-30.
Siphakamisa i-liquid edibeneyo ukufudumala, ukucoca nge-cheesecloth, ukuyithululela kwelinye isitya esiqhekezayo. Songeza ama-milasses kunye nemvubelo. Ukuxubusha ngokugqibeleleyo kwaye udibanise ngesiqhekeza, kodwa ungahambisani. Silinde iiyure eziyi-12 ukuya kwezi-24 kunye nebhotile.
Sima ubhiya kwiibhotile ezivulekileyo ze-12 kwintsimbi kunye ne-coork. Sifaka kwindawo epholileyo usuku. Emva kolu xesha, ubhiya lukulungele.
Iresiphi yaseBrazil yobusi bekhaya
Izithako:
- ubusi bendalo bendalo - 4 kg;
- amanzi acocekileyo acocekileyo - ii-lititha ezingama-20;
- iifolo (iimbonki) - iinqununu ezingama-50-80;
- imvubelo, ixhomekeke kwimpilo-100 g.
Ukulungiselela
Kwipuphu enkulu yoqweqwe loqweqwe lweejazi uthele amanzi angama-liters angama-20, faka i-hops kwaye ubilise ngokushisa okuphantsi kweyure okanye ezimbini. Ukupholisa ukuya kwiqondo lokushisa lama-degrees Celsius angama-70 kwaye ngokukhawuleza uvuselele ubusi. Yinyani ukuya kuma-degrees angu-25 uze ungeze imvubelo. Siyigubungela ngokungahambi kakuhle kwaye siyishiye iintsuku ezingama-5-6 kwiqondo lokushisa.
Emva kolu xeshanye, siyaphalazela ibhiya kwiibhotile kwaye siyithumele kwindawo epholileyo. Ngomhla siyayeka. Emva kweentsuku ezingama-2-3 ibhiya ilungele ukusetshenziswa.
I-Recipe yebhiya ebenziwayo e-rye malt
Izithako:
- i-rye malt - 2 kg;
- amanzi - 10 ilitha;
- ushukela-1 kg;
- imvubelo, icinywe ngokutsha-50 g;
- i-hops - 50 g.
Ukulungiselela
I-Malt, i-hops kunye noshukela bathululelwa emanzini kwipuphu yomphunga we-eamel kwaye babilisiwe ngeyure kunye ne-boil ebuthakathaka.
Umxube obangelwayo ucolile, ucoca kwaye ungeze imvubelo. Sishiya endaweni efudumeleyo yokuvumba kweentsuku ezintathu.
Uluhlu kunye neebhotile. Emva kweeyure eziyi-12, sivale iibhotile size siwadlulisele kwindawo epholileyo. Emva kweentsuku ezingama-5, ubhiya lukulungele.
Kukho ezinye iindlela zokupheka ezilula ezibhekiselwe ekhaya. Ukuzibhaptiza kuloo msebenzi othakazelisayo kwaye onomdla njengentsimbi yasekhaya, unokuzimela ngokuzimela uze uziguqule kwizinto ozithandayo.
Amafomu esiphuzo siphunga ngokuqinisekileyo uya kuxabisa i-recipe ye- ginger beer kunye nekhaya yasekhaya, kwakhona isekelwe kwintinki.