Yintoni iya kucima ukoma lwenu ngomlilo oshushu, oshushu? Ewe, iglasi yephuzo elipholileyo, lilungiselelwe ngokuzimela. Sinikeza iziphephelo ezilula zemonmonade ezenziwe ngamakhemikhali. Ebushushu, okuselayo kuya kukuhlaziya, kwaye ngexesha lokubanda liza kuphakamisa ngokugqithiseleyo imizwa, ukukhumbula iintsuku ezinelanga.
I-lemmonade eyenziwe ngamakhemikhali
Izithako:
- lemon - 345 g;
- amanzi 955 ml;
- ushukela - 135 g.
Ukulungiselela
Iimon ezihlambulukileyo zihlambulukileyo emanzini atshisayo, kwaye zome ngomlenze. Chop i-zest kwi-scater encinci, kwaye ukusuka kwipulp ye-lemon yifake kwisitya sejusi. Esipokeni, bilisa amanzi e-lemonade, uthele ushukela uze ugxobhoze kude uchithe ngokupheleleyo. Kwisitya ufake i-zest, engeza ijusi ye-citrus kwaye ucoce ngokucophelela yonke isiraphu eshushu. Vala isiqhekeza uze ushiye isiselo uze ucolile ngokupheleleyo. Emva koko, siyisusa kwifriji, kwaye emva kweeyure ezininzi zefayile, uthele kwi-carafe uze uyinambitha.
I-Recipe ye-lemonade eyenziwe nge-lemon kunye ne-orange
Izithako:
- ii-orange - 5-7;
- amanzi amaminerali - 10 ilitha;
- ushukela - 650 g;
- lemon - 95 g.
Ukulungiselela
Ii-oranges zihlanjwe kakuhle, zomile zicocwe kwifriji. Emva koko sithatha isiqhamo, siyihlasele size siyinqumle sibe ngamacandelwana. Siwajikelezisa nge-grinder yenyama kunye ne-zest kunye nokuthululela i-pure ephumela kumanzi amanzi ashushu. Sinyamezela isiselo seminye imizuzu engama-20, kwaye wongeza ijusi ye-lemon uze ususe ushukela ukuze ulawule. Gxininisa ngokupheleleyo kwaye ususe i-lemonade iiyure eziliqela kwifriji.
I-Recipe ye-lemonade eyenziwe ngokwenza i-lemons kunye ne-mint
Izithako:
- lemon - 65 g;
- amancinci amancinci amahlanu ;
- amanzi okusela - 980 ml;
- ushukela - ukunambitha.
Ukulungiselela
Iintlinses ezitsha zamanzi, zigubungela i-liquid excess, ziqhekeza amaqabunga avela kwiimpawu kwaye zityunwe ngokukhawuleza ngommese. I-lemon yam, egalelwe ngamanzi abilayo, enqunywe kwisiqingatha kwaye usebenzisa i-juicer, ifake ijusi. Isitya esisele siphelelwa ngaphandle, kodwa sithunyelwe epanini ngamanzi atywala okubanda. Yongeza amaqabunga esondlo kwaye ulethe umbane kwindawo yokubilisa. Bilisa imizuzu embalwa, uze uthathe i-decoction kwisiqulatho kwaye ngokukhawuleza uphonsa ushukela ukuze ulawule. Ukuxuba ngokupheleleyo, ukupholisa isiselo kwindawo efudumeleyo, utyandle kwaye uthele umsola welamula. Sisusa i-lemonade ngeeyure eziliqela efrijini, kwaye ngaphambi kokuba usebenze, uhombise isiselo kunye namacembe e-mint.
Iimonade ezenziwe ngamanzi kunye ne-ginger kunye nemon
Izithako:
- amanzi okusela - 2.5 ilitha;
- Ingcambu yeginger - 205 g;
- ushukela - 30 g;
- nobusi - 30 g.
Ukulungiselela
I-Ginger ihlanjululwe kwaye igalelwe. Kwisiponti uthele ilitha yamanzi abilisiwe kwaye uphonse isinki esilungisiwe. Iimonyi zihlanjululwe, zinqunywe kwisiqingatha kwaye zifake ijusi. Yinqumle i-zest uze ufake epanini nge-ginger. Phonsa ushukela ukuze utye, udibanise uphinde ubilise okuqukethwe. Emva koko, susa izitya kwisitofu, unganise i-lemonade kwaye upholile. Emva koko, wabeka ubusi bendalo uze ungeze umso welamula. Ekugqibeleni, sinciphisa isiselo kunye namanzi abandayo, thululela kwiiglasi kwaye uyihobise ngamnye usebenze ngeqhekeza lemon.
I-lemonade eyenziwe nge-hommonade kunye ne-strawberry
Izithako:
- amanzi aphethwe - 2 l;
- lemon - 95 g;
- ushukela - 155 g;
- Ierberberries - 305 g;
- isinti - ukunambitha.
Ukulungiselela
Ngaphambi kokuba wenze i-lemonade ekwenziwe ngokwenza i-lemons, pheka i-syrup e-sweet: uthele amanzi kumpu, ukutshisa ukuya kuma-degrees angama-80 uze uphonsa ukunambitha ushukela kunye ne-lemon echotshoziweyo. Hlanganisa ngokupheleleyo, ubilise umbane kwaye ususe izitya kwi-plate. Ukusuka kumpompo ye-lemon yifake ijusi uze uyifake kwisiraphu esiphunga. Iifrekhberries zihlanjululwa, zifakwe ngethawula kwaye zichithwe kwi-blender. Ngoku ubeke i-puree yeberry kwisiphuzo semonate, xuba kwaye uyihlobise ngamagqabi enqatha.