I-tintture yeMint

Iifoto zotyphulo oluya ekhaya luya kuqonda ukuba i-mint tincture ayifanelekanga nje kuphela ukulungelelaniswa kwayo, kodwa kunye nokuphucula nokukhawuleza kokupheka. Kulo hlobo ungaqala nje amaqabunga amantshontsha kuphela, kodwa kunye nemveliso eyomileyo (iya kutshintsha nje ukulinganisela), kwaye ke le ngxube ingapheka naliphi na ixesha lonyaka.

I-tintture ye-Mint kwi-vodka - recipe

Ubuncwane bexabiso abukhoyo rhoqo, kwaye akubona wonke umntu onokuyilungisa kakuhle, ingaba sele iphelile i-vodka, enokufumaneka kuyo nayiphi na ivenkile kwaye ukhethe umkhiqizo wexabiso elifunayo. Le vodka iya kuba sisiseko se-mint tincture kule recipe.

Akukho mazinga athile kule recipe kuya kufuneka ukuba akhumbule. Zonke eziyiluncedo - iincinci zesinti, ibhotile ye-vodka kunye nebhodi ecocekileyo, apho umveliso uza kufakwa khona.

Nge-pint ye-mint, susa amaqabunga ahlambulukileyo, amahle kwaye apheleleyo. Zibambe kwi-jar, uqinisekise ukuba isitya esikhethiweyo sizaliswe ngokupheleleyo ngesinti. Gcwalisa amaqabunga nge vodka uze uvale imbiza ngokukhawuleza. Shiya i-tincture epholile malunga neenyanga ezimbini. Ngeli xesha, isiselo siya kuguqula umbala wazo kwaye sibe luhlaza obumnyama. Ngaphambi kokusetyenziswa, i-tincture ihlungiwe, igcinwe kwibhotile.

I-Lemon-mint tincture kotywala

I-flavour ye-tincture enjalo eyenziwe ilungile ngakumbi ngokufaka izitrasi. Umva wokugqibela ungakhetha kwintetho yakho ngokulungiselela i-tin-lime tincture okanye i-variant esekelwe kwi-lemon.

Izithako:

• i-mint entsha-145 g;
• iilimu - iziqwenga 5;
• utywala - 970 ml.

Ukulungiselela

Kwisakhelo sale recipe, awudingi naluphi na umsi womlambo, okanye iziqwenga ze-pulp ngokwalo, nje i-peel.

Ngaphambi kokuba wenze i-tintture ye-mint, bhuqa i-lemons ehlanziweyo, ngaphandle kokuchukumisa i-peel white. Ungayiqwalasela Amaqabunga ahlambulukileyo ahlambulukileyo kwaye abeke kuyo nayiphi na ingxowa yeglasi. Emva koko faka i-zest. Phalaza yonke into ehlanjululwe kwi-45% ngotywala, ikhuphe kwaye ushiye epholile iintsuku ezili-10. Emva kwithuba elithile, unokujonga ukulungela isiselo, ukuba ukufunyaniswa kwesantya kuye kwafunyanwa, i-tincture iyicwecwe kwaye ibhotile, kwaye igcinwe epholile.

Ukuba unqwenela, le tincture ingasetyenziselwa njenge- liqueur , ukuxhaswa okubhalwe ngento encinci yesiraphu ishukela . I-liqueur enjalo ifanelekile kwiiyo, ikhofi kunye neendidi ezahlukeneyo zeefotyi, kodwa kulungile nakwimo yayo ecocekileyo.