Iwayini elixubileyo isiselo esinxilisayo esinxilisayo esisetyenziswa kakhulu kwixesha elibandayo. Kukho ezininzi zokupheka kulolu siselo, kodwa siya kukuxelela ngokuqhelekileyo. Sincoma ukuba wenze iwayini elimnandi kunye nelinen elimnandi kunye ne-orange kunye nesinamoni.
I-Orange ixube iwayini kunye nesinamoni
Izithako:
- i-orange - 0.5 ipcs.;
- amanzi 60 ml;
- iwayini elibomvu elomileyo elincinci - 380 ml;
- ii-cloves - 5 ii-pcs.;
- i-cardamom - iingcezu ezi-3;
- isinamoni - iziqwenga 2;
- ushukela - 2 tbsp. iipuni;
- umlingo owomileyo - 0.5 tsp.
- i-nutmeg - pinch.
Ukulungiselela
Ngoku ke xelela indlela yokupheka iwayini edibeneyo. Yongeza isinamon, i-nutmeg, i-cardamom, i-clove kunye ne-ginger kumanzi. I-orange ihlanjululwa, igalelwe iinqununu kwaye ihlanganisene neziqholo. Sizisa yonke into ekubiliseni kwaye ubilise imizuzu emi-2. Emva koko ucofe umpheki ococekileyo, uthele iswekile, udibanise uze udibanise i-crystals, uthele iwayini elibomvu elomileyo kwaye ushushu umxube ukuya kuma-60-70 degrees, kodwa nakuphi na umzekelo ungabilisi. Iwayini edibeneyo elungeleleneyo idluliselwa kwiiglasi ezide eziphezulu kunye ne-hand handle enkulu eyenziwe ngeglasi egciniweyo, sifaka iincindi ezimbalwa ze-orange kunye nangoko sisebenzela.
Iwayini elinamanzi kunye nesinamoni
Izithako:
- iwayini elimhlophe-750 ml;
- amanzi - 150 ml;
- ubusi - ukutyiwa;
- i-sinamoni - intonga e-1;
- i-orange - icandelo eli-1;
- i-lemon - i-1 piece;
- ii-cloves - ii-2 pcs.
Ukulungiselela
Ngoko, thabatha itonga elincinci, uthele iwayini elimhlophe kulo, yongeza ushukela okanye ubeke ubusi ukuze ujongane. Ngoku uthathe amancinci amancinci ye-lemon kunye ne-orange uze ungeze kwiwayini. Ukutshisa umxube kwi-degrees ezingama-70 ukuya kuma-80, upheke, uvuselele imizuzu engama-5 ukuya kwe-8, uze uwasuse ngokucokisekileyo ukushisa. Ukucoca isiselo eziliqela ngamaxesha angama-gauze, uthele kwiiglasi ezide kwaye usebenze ngesicande se-orange.
Iwayini elixutywe nge-orange, ikaramom kunye ne-ginger
Izithako:
- iwayini elibomvu elomileyo - 1 l;
- ijusi ye-orange - 300ml;
- ipey peel;
- iidiliya - 50 g;
- isinamon - i-pinch;
- i-ginger - 20 g;
- i-cardamom - i-3 buds;
- ushukela - 200 g.
Ukulungiselela
Ebhodweni, uthele iwayini, wongeze ijusi ye-orange kunye noshukela, ubeke i-clove, i-sinamoni, i-ginger kunye ne-cardamom. Sibeka izitya ngomlilo omncinci kwaye, ngokuqhubekayo, kushushu. Siyibhinqa i-lemon ye-lemon kwi-scater encinci kwaye uyidibanise kunye neerinki, udibanise kakuhle kwaye udlulise lo bunzima kwiwayini elushisayo. Sizisa umxube kwiqondo lokushisa lama-80 degrees kwaye uyisuse ngokukhawuleza emlilweni. Kwiwayini edibeneyo, songeza amajikijolo kunye nezithelo ngokuthanda.