Ukwenza isigqibo sokwenza i-pomegranate iwayini ekhaya, ngaphandle kweerharnate ezivuthiweyo kunye noshukela ogqithisiweyo, kuyimfuneko ukugcina imvubelo yewayini, kuba ngaphandle kokuthatha inxaxheba kuyo akunakwenzeka ukufezekisa umphumo oyifunayo. Emva kwakho konke, imvubelo yayo yemvelo evela kwimbewu yamarharnate ayanele kwaye inkqubo yokuvumba iya kuncediswa.
Indlela yokwenza iwayini eyenziwayo-iresiphi ekhaya ukusuka kwerumaranate ijusi
Izithako:
- igarnet - 5 kg;
- ushukela ogqithisiweyo - 990 g;
- imvubelo, iwayini-1 iphakheji;
- amanzi atyhidiweyo - 150-250 ml.
Ukulungiselela
Ukulungiselela iwayini siza kusebenzisa igromegranti ijusi kwifomu yayo ecocekileyo. Ngenxa yoko, iziqhamo zerharnate ziyaqhekeka zibe zicucu kwaye siphula iibhola, sizikhulule iifilimu ezimhlophe, eziya kuthi zingenakudliwa. Squeeze nayiphi na indlela efanelekileyo kunye nejusi ye-grains kwaye ulinganise ubungakanani bayo. Kwimizuzu nganye yomkhiqizo kwinqanaba lokuqala, wongeza iigrawu ezilikhulu namashumi amahlanu eeshukela ezinamafutha, ama-milliliters angamashumi amahlanu ehlambulukileyo yamanzi kunye nesilva sewayini, ekufuneka ihlanjululwe ngokwemiyalelo epakethe. Sidibanisa kakuhle, siwuthulule kwibhotile okanye entombeni, uyigubungele nge-cut gauce uze uyibeke phantsi kweemeko zegumbi ezintathu okanye ezine iintsuku. Ukuba zonke iziphakamiso zidibene ngokuchanekileyo, ngeli xesha le mxube ifanele ifake, iphovu kwaye ifumane iphunga elimuncu. Ixesha lokuba lixinzelele kwiqela elincinci lomqolo.
Kwisiseko samanzi esisamkelekileyo sinezela nganye kwiitre zayo ezilikhulu igramu yeshukela esele granulated, ugxininise ukuchitha yonke i-crystals kwaye uphulule umxube kwisitya sokuqumba, uzalise ngokungabi ngaphezu kwekota ezintathu, ushiye indawo yokuhlala. Sifaka uphawu lwe-hydraulic kwi-tank okanye ukubeka nje iglavu enomunwe ogqitywe kwaye uyifake kwindawo emnyama kunye neqondo lokushisa lokuhlala.
Kwinkqubo yokwenza isiselo ngosuku lwesine nolwesibhozo ukususela ekuqaleni, yongeza amahlanu amagremu eswekile nganye ngeyure nganye. Ukwenza oku, fakanya malunga neyayi-litre yamanzi, uchithe kuyo yonke ishukela uze uthele umxube kwisitya.
Ekupheleni kwenkqubo yokuvumba, njengoko kubonakaliswe ngophulovu okanye ukungabikho kwamabhobho emoyeni kwiglasi yamanzi kwi-septum, udibanisa iwayini elincomekileyo legromegranate ekwenzeni i-sludge, uyinambitha kwaye, kunye nesonka esaneleyo, iibhotile. Iimpahla kufuneka zizaliswe kwiibokhwe zamehlo kwaye zitywinwe ngokukhawuleza ukunciphisa ukunikezelwa komoya. Sifaka izitya ezine kwiinyanga ezine ukuya ezintandathu kwindawo epholile, ebumnyama, ngokukhawuleza ukukrazula kwi-sediment kwaye, ukuba unqwenela, ukuyihlutha kwakhona. Iqondo lokushisa kwigumbi kufuneka libe ngolu hlobo kumgama ukusuka kwii-degrees ukuya kwii-degrees ezilishumi elinesihlanu. Ungakwazi ukunikezela isiselo kwindawo yokukhusela, udibanise utywala okanye i-vodka. Ubungakanani balo bunokuhluka ukusuka kwiibini ukuya kweyeshumi kwepesenti yenani legromegranate yewayini. Xa uhlala ubambe iwayini emva koko, bhetele umgangatho walo uya kuba yindlela yokuphuma. Kwinkqubo yokuguga, i-taste of the drink iya kulungelelanisa kwaye ihambelane. Ukulungela okupheleleyo kuya kuboniswa ngokupheliswa kwemvula, kunye nombala ocacileyo kunye nobutyebi kunye nephunga lewayini elincinci elinamaphepha amanqabomnate.
Ukuba isampula yokuqala yewayini emva kokuvuthwa kubonisa ukungenelisekile kwiselo, songeza ishukela kuyo ukunambitha, kwakhona kufaka kwi-fermentation eyongeziweyo kwaye emva kokupheliswa kwayo sele sisele ibhotile kwaye sithunyelwa ekunyamezelweni endaweni epholileyo.