Ukusela iziphuzo ezinxilisayo akusoloko kuveliswa ngokuthobela ngokupheleleyo iresiphi kwaye ngexesha elifanayo lindleko. Kulula kakhulu kwaye kungabizi ukuba wenze iwayini yakho yokwenza i-currant.
Iwayini elizenzela kwi-currant emnyama
Le berry ikhula ngokubanzi kwisiza ngasinye, ngoko ke isiselo esinjalo, ukukhuthaza ukuqiniswa kwe-immunity, naluphi na umonakalo wemimoya enomdla ongaqhelekanga uya kukulungiselela lula. Emva koko, ukufumana iwayini kwi-currant ekhaya akufuneki ulwazi olukhethekileyo lokufunda.
Izithako:
- i-currant emnyama emitsha (engahlambulukanga) - 3 kg;
- ishukela esimhlophe-475 g;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
Unqumle ngokucophelela i-currant ukuze uyisuse amahlumela namaqabunga. Khumbula ukuba awukwazi ukuhlamba amajikijolo: kumgangatho wabo kukho imvubelo, eyakhawuleza inkqubo yokuvumba, kwaye ngoko ke, ukuveliswa kwewayini kwi-currant. Ngoku lungisa umatshini: faka amajikijolo epanini kwaye ukhumbule kakuhle ngeqhwithi. Phalaza ilitha lamanzi, udibanise yonke into kwaye ushiye ukuhambisa iintsuku ezine. Musa ukulibala ukugubungeza umatshini rhoqo.
Emva koko, nciphisa umxube ngokusebenzisa i-cheesecloth okanye i-sieve, yongeza enye ilitha yamanzi uze udibanise. Phalaza i-blank blank on bottles and clean and boil and pour the sugar. Ngentanyeni yebhodlela nganye, gxiba iglavu yeerubhi ngomunwe ogqityiweyo kwaye ubeke izitya ezipholileyo ngokufikelela okukhawulelana nokukhanya kwiinyanga ezili-1.5. Ukwahlula isiphuzo esilungisiweyo esivela kwi-sludge, phalaza kwiibhotile ezincinci, i-clog egciniweyo kunye nesitoreji kwifriji okanye kwindawo yangasese.
Iwayini elenziwe ngokuphindaphindiweyo
Iipresati ezibomvu zisetyenziselwa iziphuzo ezininzi kangangoko, kodwa intle yewayini iya kuba yinto engavamile kakhulu. Ukuba uyigcina kwiziganeko ezizodwa, uya kukwazi ukumangalisa iindwendwe ngaphandle kweengxaki. Ukuze ufunde indlela yokwenza iwayini elibomvu i-currant, kufuneka ulandele le ngcebiso.
Izithako:
- i-currant ebomvu-5 kg;
- isanti-isetyhu - 2 kg;
- amanzi ahlambulukileyo - 5 ilitha.
Ukulungiselela
Hamba nge-currant, ususe yonke ilahleki kunye namajikijolo aphehliweyo, kodwa ungawahlambululi. Cream i-currant ngezandla zakho okanye nge-mixer okanye rolling pin. Amanzi afudumele amancinci (25-29 degrees) mix mix kilogram yeswekile ukwenza isiraphu. Gcwalisa ubunzima beberry kwisitya esikhulu esikhulu ngentamo enkulu, gcwalisa ngesiraphu uze udibanise kakuhle. Ukubopha entanyeni ye-gauze kunye nendawo yeentsuku eziyi-3-4 kwindawo ene-limited access to light at the temperature. Iimbalwa eziliqela ngemini, gxininisa iziqulatho zesitya, u-utaplivaya uvelise inyama.
Emva koko, fakisha i juyisi ibe yi-gauze uze uyithulule kwi-fermenter (kufuneka izaliswe ku-3/4 kwindleko). Ngentamo yakhe igqoke iglavu yeerubhi ngomunwe ogqityiweyo kwaye ushiye iwayini ukuzulazula kwiqondo lokushisa kweentsuku ezingama-20-45. Emva kweentsuku ezi-5, hlanganisa isiqingatha seyilitha ye-wort kwisitya esahlukileyo, wongeza i-500 g ishukela, xuba ngokucokisekileyo, uthele isiraphu ephuma kwisityiya sokuvumba kwaye uyivale ngeglavu. Phinda inqubo efanayo emva kweentsuku ezintlanu.
Emva koko ucofe iwayini kwi-sludge ngoncedo lwebhubhu, ukongeza ushukela okanye i-vodka (utywala) ukuba unqwenele, uphinde uvale isitya kunye neglavu uze uyithumele kwisiqandisisi okanye kwiplasi yeenyanga ezimbalwa ukuvuthwa. Emva koko, isiselo siphululwa kwiibhotile ezincinci.
I-White Currant Wine ekhaya
Ukuba, ngenxa yesizathu esithile, uvinjelwe ekuthengeni utywala, oku kusela kwimikhosi yentsapho iya kuba ngaphezu kwe-apropos. Le recipe yewayini esuka kwii-currants ekhaya ilula kakhulu.
Izithako:
- ngamanzi 4.5 ilitha;
- ijusi ye-currant emhlophe-4 ilitha;
- i-sugar granulated white, encinci - 2.4 kg.
Ukulungiselela
Ukusuka kwiibroji ezivuthiweyo zifake ijusi ngokuchoboza okanye cindezela. Yongeza ii-1.6 kg iswekile kunye nesonka kuyo. Olu gqibela lwenziwa ngolu hlobo: sihlamba i-currant emhlophe, siyixoke ngeempahla zokhuni size sityhale ishukela kwinani le-1: 3. Hlanganisa umxube uze uyithumele endaweni epholileyo ebomvu iintsuku ezimbalwa. Imvubelo yongezwa kwi-wort, ngokusekelwe kumlinganiselo we-30 grams kwitha nganye.
Emva kokungenisa i-ferment, shiya i-wort iintsuku ezingama-7 ukuya kweyure lokushisa. Ngoku uthele i-vodka kuyo, unikezwe ukuba enye ilitha yale isiselo yenzelwe i-10 ilitha yewayini. Zonke zixubene kwaye zigcinwe iintsuku ezingama-5. Emva koko siyicoca iwayini kwaye sivale ushukela esele, uze uthele kwiibhotile kwaye umele iinyanga ezi-2-3.