Into ephambili ekufumaneni i-tangerine i-liququeur enhle kakhulu i-quality vodka okanye i-alcool, i-dessert, ingenakulungiswa, ngaphandle kwe-bleach yamanzi okusela kunye nee- mandarin ezivuthiweyo.
I-Recipe ye-tangerine yotywala ekhaya nge-vodka okanye utywala
Izithako:
- i-tangerines - 700 g;
- Vodka okanye ihlanjululwe kwi-45% yotywala-500 ml;
- ijusi lemon - 2 tbsp. iipuni;
- ushukela-1 indebe;
- vanillin - i-pinch 1;
- amanzi - 300 ml.
Ukulungiselela
Enyanisweni, ayikho iresiphi ecacileyo nechanekileyo, emva kokuzama le ndlela, ungakwazi ukuzitshintsha ngokuzenzekelayo izithako, ukwandisa okanye unciphise ubumnandi namandla okuphuza okuvelisiweyo. Yaye wongeza nje iziqholo ozithandayo, okanye uzihlambulule konke, ukuzisa utywala kwindawo efanelekileyo kuwe.
Ngoko, kufuneka uqaphele kwaye uhlambe ngokucokisekileyo i-tangerines, emva koko ihamba kakuhle kwaye isule. Oku kwenziwa ngenxa yeziqhamo emva kokuba ibandla liphathwa ngamalungiselelo eekhemikhali ezahlukeneyo ukugcinwa kwexesha elide kunye nokulondolozwa kwentetho ekhangayo. Nge-tangerines, susa intsimbi, ngaphandle kokuchukumisa umgca omhlophe ngaphantsi kwayo, uthathe imichilo, uyitshintshe kwisitya kwaye uyithulule nge-vodka. Kwaye ama-mandarins ngokwawo agcinwa kwifriji okanye adle, kodwa emva kweentsuku ezingama-7 uya kufuna ixabiso elifanayo leetangerji. Gubungela ibhodi ngomxube we-vodka uze udibanise ngesiphambano uze uyibeke kwindawo emnyama iintsuku ezi-7, udibanise imihla ngemihla.
Emva kweveki, ungaqhubeka ukuya kwisigaba sesibini. Ukusuka kuma-mandarins kuyimfuneko ukucima ijusi ngaphandle kwepilp, ukwenjenjalo ngokukhawuleza ngoncedo lwe-juicer ngendlela ethile, okanye ukuyinqumla ibe yizicucu kwaye uphonse i-toast ye-toast ngokuncedisa i-gauze ehlonywe kwiingqimba ezinhlanu. Kwisiponti, faka ijusi ye-tangerine, ijusi yamanzi, amanzi, ushukela kunye ne-vanillin, ulethe kwi-thumba uze ubilise imizuzu engama-3, uze uvumele isiraphu ukuba ipholise ngokupheleleyo. Ukunyuka okomoya okwenziwe nge-zedroa kudlula, i-zest ingaphoswa ngaphandle, kunye nokuxutywa kotywala okuxuba kunye nesiraphu kwi-jar kwaye uthumele enye iveki okanye ezimbini kwindawo emnyama.
Indlela yokwenza i-tangerine i-liququeur eyenziwe ngamakhaya kwiintsuku ezintlanu?
Izithako:
- i-tangerines - 700 g;
- Vodka okanye ihlanjululwe kwi-45% yotywala-500 ml;
- ushukela-1 indebe;
- amanzi 250 ml.
Ukulungiselela
Konke okufanayo, ngokucokisekileyo kwaye uhlambe ngokucokisekileyo i-tangerines kwi-coating engadingekile ye-chemistry kunye ne-wax, isula ibe yomekile kwaye uthathe kunye ne-rind kwiincinci ezincinci. Sithumela i-mandarins esinqunqileyo kwisitya kwaye siyithulule nge vodka iintsuku ezimbini. Beka ibhotile endaweni emnyama kwaye ugubungele amaxesha ambalwa ngeli xesha. Kwiintsuku ezimbini kamva, hlanganisa amanzi kunye noshukela epanini kwaye ubilise malunga nemizuzu emithandathu, ngaloo ndlela ufumana isiraphu. Vula ingqayi nge vodka kunye ne-tangerines, uthele nge-gauze eqhotyoshelwe ngenye ingqayi, kwaye emva kwengubo efanayo, cofa ijusi ukusuka kwipuphu. Sele sele selehlile isiraphu engeza kwi-vodka kunye nejusi yeranger, uze ushiye iintsuku ezintathu.