I-Kvass iyisiphuzo esiluncedo sokunxilisa iSlav , esilunxilisayo , esiphumelele ngenxa yokutywala utywala kunye ne-lactic acid fermentation ye-wort yasekuqaleni (isabelo se-ethyl utywala ayikho ngaphezu kwe-2.2%). I-wort yasekuqaleni yokupheka i-kvass ingabandakanya ufulawa we-cereal, i- breadcrumbs , i-malt (i-ngqolowa okanye ibhalley), ubusi bendalo bendalo (ngoku ngoku ngamanye amaxesha kuthatyathwa ushukela). Iikvases nazo zinokwenziwa ngesiseko samajikijolo kunye neziqhamo (zombini kunye nabangenawo ama-crackers kunye / okanye i-malt).
Ndixelele indlela yokwenza i-cherry kvass kunye nobusi, oku kuselayo kumnandi ngexesha. Iikherishe zikhetha i-juicy and ripe.
Cherry kvass kunye nobusi
Izithako:
- i-cherry fresh-1 kg;
- amanzi (acocekileyo okanye abilisiwe) - 2 ilitha;
- ubusi bendalo (okanye iswekile egciniweyo) - 150-200 g;
- iivilisi - malunga ne-50 g okanye imvubelo esicatshulwayo-malunga ne-3-5 g.
Ukulungiselela
Iikherries (ngaphandle kwe-peduncles) siya kuhlamba size silale kwiibhotile ezintathu. Iikherries kufuneka zitshatywe (unokwenza omnye, zikhuphe ngaphandle kwamathambo okanye uzichithe ngamathambo ngqo kwibhotile). Amanzi ayatshiswa, kodwa asiyi kubilisa - mhlawumbi siza kulahlekelwa yi-vitamin C, eninzi kwi-cherry. Ezinye izinto ezincedo (ubusi, iipectin, iziqhamo ze-acids, njl. Njl) nazo zingatshatyalaliswa yintsebenzo yamanzi abilayo, ukwenza amaqhinga awonakalisayo. Ngoko ke, ukushisa kwamanzi xa ukuzaliswa kwe-cherry akufanele kube ngaphezu kwama-degrees angu-40 Celsius.
Songeza ubusi kunye nemvubelo okanye izithelo zomvini ezingapheliyo (zikhona izilwanyana ezinobungozi ebusweni bazo eziya kuqinisekisa ukuvutha). Ukuba usebenzisa ushukela endaweni yobusi, amanzi anokutshisa - malunga nama-degrees angama-70 ukuya kuma-80. Iibhotile ezinqabileyo ziboshwe ngegreyze, ziboshwe kwisiqingatha. Sifaka iibhotile nge-wort endaweni efudumeleyo (kwi-veranda egciniweyo, kwiloggia). Utsalane kufuneka luqale ngomhla wesi-2-3 (ukuba awuqali, yongeza imvubelo). Emva kweentsuku ezi-4 ukuya ku-5 unokwenza uxinzelelo lwe-kvass, uthele kwiibhotile ukupholisa kwaye ujabulele. Ngomhla we-8th-15 wokugcina kwindawo epholileyo, i-kvass iya kufumana amandla akhe amakhulu. Ukuba i-kvass ekulungele iya kubhotyelwa, inokuba yintoni
Kwigugg nge-kvass ungasifaka iqabunga elitsha le-minti-esi sihlomelo siya kunceda siphuze i-flavour eyongeziweyo kunye nama-shades amnandi.
Kakade, i-cherry kvass iyakuthwa ngokusebenzisa ezinye iindlela zokupheka, sondela umbuzo ngobuchule.
Esikhundleni semvubelo kunye / okanye amavini, ungongeza i-rusks kwi-bread bread (ezingaphezu kwe-100 grams kwi-3 ilitha) kunye neembonki ezimbalwa ze-hops fresh (3-5 ukuya ku-3 ilitha).