Izitya zokuqala, njengengxenye ebalulekileyo yokutya kwanoma yimuphi umntu, zihlala kwindawo yokuhlonipha kuzo zonke izicwangciso zokucoca zezinto eziphathekayo. Namhlanje siza kunika iintlobo zesobho seenkomo kunye namazambane, okwenene, uya kuthanda.
Ukupheka isobho seenkomo kunye nelayisi kunye namazambane?
Izithako:
- yenkomo - 450 g;
- irayisi - 65 g;
- ii-tuber tubers - 350 g;
- i-bulb yobukhulu obuphakathi;
- izaqathi eziphakathi;
- amanzi atyhidiweyo - 2.6 ilitha;
- iigrafu zamaphepha amnyama kunye anomnandi - ama-5 amaqhosha.;
- ioli ecocekileyo - 50 ml;
- magqabi a mabini;
- itafile ityuwa kunye nompompo womhlaba;
- ezintsha zityalo .
Ukulungiselela
Siqala ukupheka isobho kunye nelokuba silungiselela ukupheka inyama yenkomo. Kumele kuqala uhlanjwe, uthathe iikhabhi, ubeke epanini, uzaliswe ngamanzi abandayo kwaye ubeke emlilweni. Emva kokubilisa, sinciphisa umlilo, susa i-foam, yongeza iifestile zepilisi kunye namaqabunga a-laurel, gubungela isitya kunye nesibindi kwaye upheke inyama yenkomo malunga neyure nesiqingatha.
Emva kokuba ixesha lidlulileyo, sihlambulula izilimo eziyizigaxa zepatata, sizinqumle zibe ngamabhubhu amancinci kwaye sizithumele epanini. Emva kwemizuzu elineshumi, susela irayisi encumbeni uze uyibeke emhlanjeni kwenyama kunye namazambane.
Emva koko, siqala ukugqoka imifuno. Siyibhinqa kwaye siyifake ii cubes nge-bulb, kwaye unamathele iidroti. Sifaka imifuno kwipeni yokucoca ngomlilo kunye neoli ecocekileyo, fry imizuzu emihlanu. Sifaka isobho semifuno esilungile kwisobho, ubilise isitya kuze kube lula kwaye ulungele yonke imifuno kunye nelayisi yeelayisi, uze uphose i-melenko isanda kutshawa iitrob ezitsha, ityuwa kunye nepilisi kwaye emva kwemizuzu emibini isuse isikhombi emlilweni.
Isobho sesonka kunye namazambane - iresiphi kunye neodle
Izithako:
- yenkomo - 450 g;
- i-noodle - 175 g;
- izilwanyana ezinamazambane - i-450 g;
- i-bulb yobukhulu obuphakathi;
- izaqathi eziphakathi;
- amanzi atyhidiweyo - 2.6 ilitha;
- iigrafu zamaphepha amnyama kunye anomnandi - ama-5 amaqhosha.;
- ioli ecocekileyo - 50 ml;
- magqabi a mabini;
- ezintathu iigrave zegalikhi;
- itafile ityuwa kunye nompompo womhlaba;
- ezintsha zityalo.
Ukulungiselela
Siqala inkqubo yokwenza isobho ngokuqhelekileyo ngokusetyenziswa kwenyama. Inyama yam, yinqumle ibe ngamacandelo azaliswe ngamanzi kwaye isetyenziselwe ukupheka ngomlilo othulileyo, ungakhohlwa okokuqala ukususa i-foam foam. Kwakhona ulungiselele imifuno. Sihlambulule kwaye sihlakule nge cubub i-bulb kunye neentlobo
Emva koko, sibeka ii-tuber eziyi-peeled ne-chopped, kwaye emva kwemizuzu elishumi elinesihlanu ama-carrots asele, i-anyanisi kunye ne-garlic eqoshiwe yanyulwa kwioli ecocekileyo. Masibilise imizuzu emibini, uphonsa i-noodle kwaye upheke isobho kwi-softness. Ukulungelelisa siyifake isitya ngesitya esincinciweyo kwaye singakhonjiswa kwitheyibhile, sitshabalale phezu kwamacwecwe.