Idada ngeapulo - isitya esinomdla nesithakazelisayo. Iindlela zokupheka ezininzi, indlela enomnandi yokupheka idada ngeapulo, zikulindele ngaphantsi.
Duck ngeeapulo kwi-multivark
Izithako:
- idada - i-1 piece;
- iipulo zeSimirenko ezihlukahlukeneyo - iziqhekeza ezi-3;
- ityuwa enkulu-5 g;
- coriander yomhlaba - i-pinch 1;
- umthunzi omnyama;
- ioyile yemifuno.
Ukulungiselela
Isidumbu sam dada sam, siyomisa. Sika ii-apulo kwiinqununu ezinkulu kwaye udibanise ne-coriander yomhlaba. Sifaka isidumbu sodada esilungiselelwe ngeeflethi ezinjalo kwaye sibophe umgodi ngomtya. Siyibhinqa idada ngetyuwa kunye nepipper. Emva koko, siyifake ukuthungca kwi-pan of multivark. Ngaphantsi kwesigqubuthelo esivaliweyo kwimodi ye "Baking", silungiselela imizuzu engama-25. Emva koko vula isidumbu kwelinye icala uze uqhube omnye umlinganiselo ofanayo. Emva koko, sibeka imodi yokuCima "kunye nexesha - iiyure eziyi-1.5. Emva koko, kufuneka uhlolisise isidumbu sedoki ukulungela. Ukwenza oku, kufuneka uphonye inyama ngemfoloko kwindawo edibeneyo. Ukuba umbane ocacileyo uphuma, idada ilungile. Ukuba amanzi alubomvu aphuma, intaka kufuneka iphekwe kwakhona. Kwimeko enjalo, usenokukwazi ukuwuthatha imizuzu engama-30-40. Xa idada likulungele, siyakususa, sinqume umthumo uze ususe umtya. Siphula iiapulo, sihlule isidumbu sibe ngamaqabane kwaye sibakhonze etafileni.
Idada ebanjwe ngeapula - iresiphi
Izithako:
- idada - 1,5 kg;
- igalikhi - 1 clove;
- ii-apula - ama-5 amaqhosha.;
- iziqholo zeenkukhu - ipakethi e-1.
Ukulungiselela
Ukupheka idada, utyunwe ngamaapulo, ukwahlula izidumbu. I-clove yegalikhi ihlambulukile kwaye ihlanjwe ngokukhawuleza. Yongeza iziqholo ezinkukhu kunye nokuxuba. Sithumela umxube kwisitya kunye neengqayi kwaye sidibanise ukuze intaka kuzo zonke iindawo zihlanganiswe nexesha lokutya. Sishiya idada iiyure ezingama-2 ukuze sihambe, kwaye sinokude. Ngoku ubeka iinqwelo zeentaka kwindawo epholileyo yokutshisa ipenki. Akukho ioli efunekayo, kuba ngexesha lokutshisa ukushisa liya kushiya amanqatha evela kwidada ngokwayo. Ngoko ke, siyayiphonsa intaka ngapha nangapha. Ukulungelelanisa iziqwenga ezidibeneyo zifakwe kwisikhwama. Ngoku ke siyakukhathalela ii-apula - siya kuhlambulula, sinqume iinqwelo kwaye sizinqande zibe ziinqununu. Gubungela ibhokhwe ngoluhlu lwamaapula atyunyiwe. Ngaphezulu kwabo, ungaphinda uqhekeze i-birds season. Phala malunga ne-50 ml yamanzi, gubungela i-pan ye-sauté eneqhonqo kwaye uyibeke emlilweni. Emva kokuba iibilisi zamanzi, zinciphise ubuncinane kwaye upheke iiyure ezingama-2. Idada, i-stewed kunye neengqayi, ngeeapulo, zinikwa etafuleni kunye nesitya sakho esithandayo.
Duck kwiwayini kunye namaapulo
Izithako:
- idada - i-1 piece;
- ibhotela - 50 g;
- iwayini elibomvu elomileyo - 200 ml;
- nobusi bendalo - 1.5 tbsp. iipuni;
- ii-apula azikho ezinkulu-1 kg;
- ityuwa, umnyama omnyama, iswekile.
Ukulungiselela
Iwayini uthele epanini, yongeza ubusi, yifake umlilo omncinci kwaye ubilise malunga nemizuzu eyi-10. Ngeli xesha, umthamo wamanzi uyancipha malunga nama-2 amaxesha. Emva koko, faka iqhekeza ibhotela, udibanise uze ususe ekushiseni. I-Solim, pepper ukula. Iipulo zam kwaye zizinqunyulwe kwiingxenye ezi-4, ingundoqo isuswe. Gcwalisa ii-apula ezilungiselelwe kwisitya kwaye uthele i-sauce esilikiweyo. I-Carcase yam amadada, owomileyo kwaye omile ngetyuwa. Ngaphakathi sifaka i-apula igxotha. Umgodi uhlanganiswe ngamagada eenkuni. Eminye i-sauce yewayini igcoba isidumbu seentaka. Siyifake kwiphepha lokubhaka phezulu ukuya kwibele, songeza i-50 ml yamanzi kwaye sithumela ihora kunye nesiqingatha iyure kwi-oven, ukushisa okumele kube ngumyalelo we-200 ° S.
Duck ngeepile nge-oven microwave
Izithako:
- idada - 2 kg;
- ii-apula - iingcezu ezi-3;
- sage sage - 1,5 tsp.
- umxube wembewu ye-thyme ne-marjoram - 1,5 tsp;
- inyama yomhluzi - 125 ml;
- ityuwa, umsila omhlophe.
Ukulungiselela
Duck yam, yome, yitshize ngomxube wetyuwa kunye nepepper. Ukusuka ngaphakathi sisicubungula nge-sage. Ii-apula zam, sisusa umyinge kwaye sinqumla ngasinye kwisahluko esingu-8. Hlanganisa nabo nge-marjoram kunye ne-thyme uze ubeke idada. Umgobo ukhonjiswe. Beka ibhinki kwi-oven microwaves, limboze ngesiqhekeza uze upheke isigamu seyure ngamandla amakhulu. Emva koko sithela isigxina somhluzi size sipheke esinye isiqingatha seyure.
Duck ngeeapulo kunye namazambane
Izithako:
- idada - i-1 piece;
- amazambane - 7 ii-pcs.;
- ii-apula - iziqwenga ezi-7;
- ityuwa;
- Imifuno yeProvencal yomile - 1 tbsp. isipuni;
- ioli;
- ibhotela inyibilikile;
- umthunzi omnyama.
Ukulungiselela
Duck isidumbu esifakwe kakuhle ngebhotile ecibilikiweyo, gubungela ityuwa kunye nepilisi. Sithatha ii-apula ezi-4 ukulungiselela ukuzaliswa. Sizihlambulula, susa umnqweno uze usike kwiikerubhi ezinkulu. Sigcwalisa isidumbu ngeapulo, gcoba umgodi. Beka umquba kwi-baking tray bese ubhaka iminyaka emi-40 kwi-200 ° C. Kanye emva kwemizuzu eyi-15, nisela amanzi ngesidumbu ngamanqatha avelele. Ngoxa idada liyabhaka, sidla amazambane kunye namagulane. Siyityulele ityuwa, yongeza ioli yeoli, iProvencal herbs udibanise kakuhle. Sika ezinye iipile zibe ziinqununu. I-tray ephethe idada ithathwa kwi-ovini, sibeka iitapile kunye neipulo ezijikeleze isidumbu. Phinda ufake efayuni enye imizuzu engama-40.