Iisiksi ezimhlophe zingenye yeentlobo zeetekisi eziqhelekileyo ezisetyenziselwa ukupheka iindidi ezininzi zokutya. I-sauce emhlophe ngokwayo isilungiselelwe ngobisi okanye ukhilimu, ngokuphindaphindiweyo yongezwa ngeeshizi kunye nebhotela, kwaye isetyenzisiweyo, umgubo, okanye isitashi.
Sifunda indlela yokulungisa umpuphu omhlophe kunye neempendulo ezivela kweli nqaku.
Umphunga omhlophe weMushrooms
Izithako:
- amakhowe amhlophe - 250 g;
- igalikhi - ii-cloves 2;
- ibhotela - 1 ½ tbsp. iipuni;
- umgubo - 1 ½ tbsp. iipuni;
- ubisi - 1 ½ st;
- ityuwa - 1/2 tsp;
- pepper - 1/4 tsp.
Ukulungiselela
Sifaka i-stewpan emlilweni size siyithulule ioli yendalo. Amakhowe anqunywe nganoma iyiphi indlela efanelekileyo kwaye gazinga epanini aze avumele ijusi. Iigrafu idluliselwa kwi-press, okanye ityunyiwe. Sithumela kuma-mushroom kwaye sidibanise kakuhle. Amakhowe anegalikhi afakwe kwisitya kwaye abekwe eceleni.
Gcoba isigodlo kwaye ubuyisele emlilweni kwakhona. Ngoku, phakathi nobushushu obuphakathi, nyibilike ibhotela uze ufume umgubo uze ube segolide. Emva kokuba umgubo uphezulu, unokuwuthululela ubisi uze udibanise ngokucophelela ukwenzela ukuba kwi-sauce yethu yexesha elizayo akukho ziqhumane ezisekho. Pheka i-sauce de ibe yinyani kunye nexesha lokunambitha. Hlanganisa isiqulatho sepenile kunye namakhowe asekusiweyo kunye nokukhonza. I-Cream yamakhowe amhlophe iphelele kwi-spaghetti, okanye i-steak.
I-White Spaghetti Sauce
Izithako:
- ibhotela - 100 g;
- i-anyanisi - 1/2 ipcs.;
- i-shrimp - 400 g;
- umgubo - 1/4 yento;
- Umhluzi wenkukhu - 1 into;
- ukhilimu - 1 into;
- Igrated "Parmesan" - inkulungwane yesibini;
- Igarlic eyomileyo - 1/4 tsp.
- i-pinch of nutmeg.
Ukulungiselela
Kwisitya sokucoca, nyibilikise isiqingatha ibhotela kunye nefry kuyo i-anyanisi etyhidiweyo kuze kube lula. Emva kokuba u-anyanisi uyanciphisa, faka i-shrimp ngaphambi kokuhlanjululwa kuyo uze uyile ekulungele.
Isiqingatha esisele se bhotela siyancibilika epanini kwaye ucoce umgubo uze ube mnyama. Kulo mgubo othosiweyo uthele umxube we- inkukhu umhluzi kunye nekhilimu, wongeza ityuwa kunye nepepper, omisiwe i-garlic kunye ne-nutmeg. Emva kokuba umsila ukhulule, uxube kunye nama-prawn kunye anyanisi, uze ungeze kwi-pasta ebilisiwe.
I-French white sauce
Izithako:
- iwayini elimhlophe - 300 ml;
- ukhilimu - 250 ml;
- umgubo - 2 tbsp. iipuni;
- i-anyanisi ye-shallot - iingu-2;
- I-dijon lwesardard - 1 tbsp. isipuni;
- ibhotela - 25 g;
- i-thyme - 1 yesebe;
- ijusi lemon - ukunambitha;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Gcoba ibhotela kwindawo yokucoca kunye nefry kuyo i-shallot yenziwe kuze kube yigolide. Emva kokuba u-anyanisi utshintshe umbala, yizalise ngewayini uze ubilise i-pan ye-fried for 10 minutes. Yongeza ukhilimu kunye nesardadi kwi-pan yokupanda, xuba uphinde upheke umsila uze udibanise. Ukukhawulezisa inkqubo, i-tablespoon yomgubo iya kunceda. Ixesha elisikiweyo le-sauce ngetyuwa, pepper, i juisi kunye ne-sauce.
Umsila omhlophe wenkukhu
Iisukisi ezimhlophe ziyakulungiswa kungekhona kuphela ngesiseko sempu (umxube wepuphu kunye nebhotela), kodwa nakwi-yogurt yogric. Iresiphi elula, elula kwaye elula kakhulu.
Izithako:
- yoghurt - 1 into;
- igalikhi - iizinyo ezi-2;
- i-ginger ehluthiweyo - 1/3 tsp;
- ityuwa, ipepper;
- i-turmeric - 1/3 tsp.
Ukulungiselela
Iigrafu idluliselwa kwi-press kwaye ngokuqinisekileyo iimbini zemizuzwana zifake kwi-pan kunye ne-ginger kunye ne-grey. I-aromatic billet ixutywe kunye ne-yogurt eyenziwe , ityuwa kunye nepelepi ukula. Sisebenzela inkukhu, okanye ngamacenge elula.