I-noodle eyenziwe ekhaya -i-recipe zokuqala zokupheka kwaye kungekhona kuphela!

I-noodle eyenziwe ekhaya ephekwe ngokuchanekileyo iya guqula nayiphi na isidlo ngokuthatha inxaxheba kwaye yenza kube lula ukulibala. Ayikho iresiphi enye yokupheka le mveliso kwiimfuno, kwaye yonke ixesha ulandela iteknoloji ecetywayo, unokufumana isiphumo esihle kakhulu.

Indlela yokwenza i-noodle yokuzenzela?

I-noodle eyenziwe ekhaya, iresiphi leyo ingahlukana nokubunjwa kunye nobuchwephesha bokusebenza, nangayiphi na imeko ikulungiswe ngelixa liqwalasela iingongoma ezithile eziphambili ezihamba nazo zonke iintlobo:

1. Umgubo uphambi kwe-sieved, uphume nge-oxygen.
2. Isakhiwo sokugqibela solu vavanyo kufuneka singagqibekanga, sinyanzele kwaye sidibene.
3. Isiseko esifumanekileyo sigcinwa phantsi kwefilimu okanye ithawula ubuncinci kwimaminithi engama-30, emva koko igobile ngesandla okanye ngomshishini okhethekileyo.
4. Ukuqhubela phambili malunga nendlela yokomisa i-noodle yokuzenzela. Ekuqaleni, izalathisi eziqingqiweyo zomelelwe ngokupheleleyo kwiluwula, kwaye zinqunywe zibe yimichilo kwaye zomiswe phantsi kweemeko zecumbi, zisasaze ugcino olungqongqo.

Iimodemu eziqhekezayo ngeesobho - iresiphi

Inhlama yokwenza i-noodle eyenziwe, eyenzelwe ukuba isetyenziselwe ukwenza isobho, iphekwe ngamaqanda ngaphandle kokungeza amanzi kwaye yenziwe kakhulu. Ngokufanelekileyo ekugqibeleni kwayo, kungcono ukusebenzisa umatshini okhethekileyo, ngoko ke yonke inkqubo yokudala imveliso iza kubonakala ilula kwaye iyonwabile, kwaye umphumo uyisidlo sokutya esiphundu sokutya.

Izithako:

• iqanda - 1 iqhekeza;
• umgubo - 100-120 g;
• i-pinch.

Ukulungiselela

1. Phakamisa intaba ngomgubo, yongeza ityuwa, uqhube kwiqanda kunye nebhotela, xuba kakuhle kwaye ixesha elide, ukuba kuyimfuneko, uthele umgubo.
2. Emva kokufezekisa ukufunwa kwezinto ezifunwayo, shiya inkunzi yokubonisa ubungqina phantsi kwefilimu iyure.
3. Ukuqhawula isiseko, ufefe ngomgubo, ulunge kunye nemiqolo kwaye uthathe iziqhekeza ezifunayo.
4. Ukuvelisa iziphumo ezibangelwayo kwaye uyomise ithawula.

Amaqanda eqanda lasekhaya - iresiphi

Ukulungiselela inhlama yokwenza ama-noodle ayenziwayo kwiiqanda ngaphantsi kwile recipe, ukukhupha isiseko kuya kuba lula kwaye ngesandla. Ubuninzi kwioli ye-recipe buyanciphisa isakhiwo kwaye kwenza kube lula kunye neplastiki. Ungakulibala ukufafaza ngomgubo osebenzayo kunye neenhlama zenhlama, ukwenzela ukuba i-pining roll ayinamathele kubo. Ukunikezelwa kwexesha lokubonisa ubungqina benkqubo yonke yokudala imveliso yekhaya kuya kuthatha malunga neyure.

Izithako:

• amaqanda - amaqhekeza amathathu;
• umgubo - 300 g;
• ioli yemifino - 1,5 tsp.
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ama-noodle amaqanda akhuphayo ayenziwa ngokulula. Ukucoca umgubo, ukuqhuba amaqanda, ukongeza ityuwa, ibhotela kunye nokuxuba isiseko ngokupheleleyo.
2. Shiya isiseko semaminithi engama-30 ukuvumba i-gluten.
3. Ukwahlula umxube kwiindawo eziliqela, gcwalisa ngamnye umgca, gcwalisa umqulu kwaye uthathe iinqununu ze-thickness oyifunayo.
4. Ukuvelisa iziphumo ezibangelwayo, zibeke ithawula, vumela ukuba zome.

Ama-noodle asekhaya angenawo amaqanda - iresiphi

I-noodle eyenziwe ngekhaya ngaphandle kwamaqanda, njengentsika yase-Italiya, ilungiswa ukusuka kumgubo okhethekileyo kwiintlobo ezinzima zengqolowa kunye nomxholo ophezulu we gluten. Ukusebenzisa imveliso eqhelekileyo kwiintlobo ezithambileyo akuvumelekanga kwaye kungekho maqanda, ama-noodle asekhaya ayenzileyo ayakusebenza. Ukuba izinto ezifunekayo eziyimfuneko zifumaneka, unokuqhubeka ngokukhuselekileyo ukudala inguqu ebonakalayo yokuthenga.

Izithako:

• umgubo - iiglasi ezi-2-2,5;
• amanzi - 1 iglasi;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Umquba uhlanjwe ngesilayidi ngetyuwa, uthele amanzi amancinci uze uxoke inhlama eqinile.
2. Shiya i-com imizuzu engama-30 phantsi kwefilimu.
3. Emva koko, ama-noodle azenziweyo ngaphandle kwamaqanda azenziwe ngendlela efanayo neqanda. Isiseko siyakhutshwa, sigqitywe ngamacwecwe, sinqunywe, singabonakali kwaye somile.

I-noodle eyenziwe ekhaya yaseLagman

I- noodle eyomileyo yaseTatar , iresiphi efana neyantlukwano echazwe ngasentla, isetyenziswa ngokubanzi ekuyilaleni i-lagman. Nangona kunjalo, isidlo esinyanisekileyo sidinga ukulungiswa kwebhodi, inkqubo yokudalwa kwayo, nangona ithakazelisa, idinga ixesha elininzi, umonde kunye nekhono.

Izithako:

• umgubo - 500 g;
• iqanda - 1 iqhekeza;
• amanzi afudumele - 120 ml;
• ityuwa - ½ tbsp. iipuni;
• i-soda - pinch;
• ioli yemifino - 1 iglasi.

Ukulungiselela

1. I-egg ibethwa kancinci ngetyuwa, ithulule amanzi atshisayo, igxininise.
2. Dlulisa umgubo kwicandelo kwaye udibanise de kube yenziwe i-coma eninzi, eyishiywe iyure phantsi kwelayile ehlanjwe.
3. Kwipupoji yamanzi, qhekeza i-pinch yetyuwa kunye ne-soda uze uphonkceze umxube obangela umquba.
4. Ukususela kwifomelera yefom ye-base, u-1-1.5 cm ubukhulu, u-oyile ngeoli kwaye ushiye phantsi kwetawuli ngemizuzu engama-20.
5. Phuma izikhalazo ngezandla ezigcobileyo ukuya kwi-0.5-0.7 cm, shiya imizuzu engama-20.
6. Phinda ulandelelanise iinkqubo eziliqela ukuya kufumaneka ubungakanani obufunayo.

Ama-noodle asekhaya ahlala kwii-yolk

Emva koko, uya kufunda indlela yokupheka i- noodle ekwakhiwa ngayo kwimiqanda yeqanda . Ndiyabulela umkhiqizo wakutshanje kungekhona nje ngokumnandi nokumnandi, kodwa unombala obalaseleyo, umbala. Yona inkqubo yokudala isiseko ayifani neyomthonyama kwaye ingafumaneka ngaphandle kweengxaki.

Izithako:

• izikhupha - iziqhekeza ezine;
• ioli yemifino - 40 ml;
• umgubo - 200 g;
• ityuwa - 5 g.

Ukulungiselela

1. Umxube weengqungquthela kunye neoli kuthululwa kumgubo ococekileyo oxutywe kunye netyuwa.
2. Gquba izithako ukuvelisa iimvumba, eziqokelelwa kwi-com kwaye zivelise uvavanyo olubonakalayo lukhuni.
3. Emva kwemizuzu engama-30 yokuphumla phantsi kwefilimu, baqala ukukhupha i-coma kunye nokusika ama-noodle.

Inhlama ebuhlungu ebomvu

Ukulungiswa kwama-noodle okuzenzela kungenziwa lula lula, ukwenza inkqubo yokuqhaqhafaza ichithe ixesha elincinane. Isiphumo esihle kakhulu siphumelelwa ngokusebenzisa inkukhu ngaphandle kwamaqanda , kunye nokongeza ioli. Inhlama, eyenzelwe ngale ndlela, inokukhishwa kalula kwaye ilula ngaphandle kwanokusetyenziswa komgubo ukuze i-powdering - ayinamathele kwitafile kunye ne-pin pin.

Izithako:

• umgubo - 350 g;
• amanzi abilayo - 180 ml;
• ioli yelanga - 3 tbsp. iipuni;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Ngamanzi abilayo bayiphonsa ityuwa, bathulule kwioli.
2. Umxube obangelwayo uthululwa kwisitya kunye nomgubo wokuhlanjululwa kwaye uguqulwe ngokuqala ngesipuni, kwaye xa kungabi kushushu kakhulu - izandla.
3. Emva kwemizuzu engama-15, ungaqala ukugaqa umgubo womgubo kunye nokusika ama-noodle wesimo esifanelekileyo kunye nobukhulu.
4. Ama-noodle ayenziwe ayenziwe aze athunyelwe kwisitoreji okanye asetyenziswe ngokukhawuleza.

Iidayisi zelayisi ekhaya

Iingqungquthela ezenziweyo ngezandla zabo, eziphekwe kumgubo werayisi, ziya kuba yindlela ekhethekileyo yokuhlobisa iintlobo ezahlukeneyo zokutya zokutya ezivela kwi-Southeast Asia. Ukusebenzisa iresiphi echanekileyo ngezantsi, unokufumana loo mveliso ibe yinto efana neyona ndlela ifanelekileyo yokuvelisa iimveliso.

Izithako:

• umgubo welayisi - 400 g;
• amaqanda - amaqhekeza amathathu;
• ityuwa - 1 ithispoon.

Ukulungiselela

1. Amaqanda atyathwa ngetyuwa.
2. Phalala umgubo werayisi uze uguqe, ukuba kuyimfuneko, ukongeza amanzi amancinci.
3. Gqitha isiseko ukuya kwinqanaba elifunwayo, uthathe amacwecwe kwaye umiswe.

Iidyuzi ezenziwe ngamagqabi ezenziwe ngomgubo werhasi

I-recipe yokupheka i-noodle eyenziwe yinto enokungalindelekanga, njengomzekelo, kweli phepha. Njengesizathu sokulungiswa kwemveliso, ufulawa we-rye usetyenziswa, ochaphazela kokubili inkcazo yokugqibela kunye nokubonakala kwawo. I-noodle eyenziwe ekhaya, eyenzelwe ngale ndlela, inokubaluleka kwaye ingaphantsi khaloriki.

Izithako:

• umgubo ocoliweyo uhlambulukileyo - 150 g;
• Umgubo wengqolowa webanga eliphezulu - 150 g;
• amanzi - 150 ml;
• i-pinch.

Ukulungiselela

1. Dissolve ityuwa yamanzi.
2. Phakamisa zombini iintlobo zomgubo, hlangana kwisitya esinye.
3. Yongeza iziqephu zamanzi uze udibanise.
4. Qhubeka uguqa imizuzu eyi-10 ngaphambi kokufumana iplastiki ehambelana kunye ne-coma eqinile.
5. Nika isiseko esekelwe ku-rye ukuma imizuzu engama-20 kwaye uqhubekele ekugqibeleni.
6. Umgca uyadluliswa ngodonga okanye uthathe ngesandla ukuba ube ngumlinganiselo wesayizi efunwayo.