I-Patisson yityalo yesityalo esiyicala. I-Agrotechnics isondele kwi-zucchini eqhelekileyo, kodwa i-patisson i-thermophilic.
Iipatissons: Ukutyala, UkuKhula nokuKhathalela
Ngeliphi ukuhlwayela ii-patissons?
I-Patisson ingahlwayelwa ngezityalo. Imbewu ihlwayelwa ukususela ngomhla we-10 ukuya kwe-25 uEpreli. Bayakwazi ukuhluma kwiqondo lokushisa elingu-14-15. Ngexesha elilodwa, unokuhlwayela amaxesha amaninzi. Kule meko, kubalulekile ukugcina ixesha phakathi kwezityalo ubuncinane iintsuku ezingama-5-6. Ngoko ke phantse lonke ihlobo liza kuhlala lihlala iifatishi ezintsha kwitafile.
Ukuvuselela ukuhluma kokuqala kwembewu, zinokuthi zifakwe kwisisombululo se-boric acid (enye ilitha yamanzi, i-20 mg ye powder). Emva koko zifakwa kwiifologi ze-gauze kwaye zigcinwe kwiqondo lokushisa lilanga ngosuku. Emva koko, imbewu kufuneka ihlanjululwe kakuhle phantsi kwamanzi kunye nokumiswa. Njengomphumo wokulungiselela ukulungiselela imbewu, i-patisson iya kukhula ngakumbi kwaye ivelise iziqhamo ezingaphezulu kwe-20%.
Inyanga kamva izityalo zilungele ukutyala kwindawo evulekile. Ukutyala kweentlanzi kudla ngoMeyi 15-20, ukuhlwayelwa kwezithombo kunye ne-clod ekhoyo yomhlaba, ukumba kwiindawo ezinamaqabunga.
Indlela yokutyala iipatisson?
Iipatissons ezifana nomhlaba okhanyayo, ovulekile, ofudumalayo kwaye ophefumlelweyo.
Ukutshala i-squash, kungcono ukulungisa umhlaba ukusuka ekwindla. Iziqu zomgquba (i-phosphorus, i-potassium) zifakwe kuyo, zigqitywe, zizama ukungazidibanisi ii-clods zomhlaba. Ngentwasahlobo, ngokukhawuleza xa iqhwa lihla, umhlaba uya kumisa kancane, kufuneka udibanise ama-clods. Ukuqhubela phambili kufuneke ukuphakamisa umgangatho womhlaba. Ukongezelela, izichumiso zamaminerali (i-ammonium nitrate) ziyaziswa. Umhlaba omdaka kufuneka unqunywe.
Phantse iveki phambi kokutyala okucetywayo, umhlaba kufuneka ugqitywe.
Emva kokulungiselela umhlaba, ithululwa ngamanzi ahambayo, ubushushu obunama-40 degrees. Kwimitha yeekwere enye yendawo ufuna amahlanu amalitha amanzi. Emva koko iibhedi zifakwe ifilimu.
Emva kweentsuku ezi-4, ifilimu isuswe kwaye iqhube ngqo ngokuhlwayela.
Phakathi emibhedeni yenza iziqu ezine-3-4 cm ezide. Umgama phakathi kweemingxuma kufuneka ube ubuncinane be-90 cm.
Ngaphambi kokutyala kwiimingxube kwiimbobo nganye zongeza i-small ash of ash ash and humus. Emva koko imbewu emibini ifakwa emhadini omnye kwaye ingcwatywe kunye nomhlaba. Ukuba zombini ikhula, esinye isityalo sinokutshintshwa.
Emva kokuba imbewu ihlwayelwe kwiibhedi, ii-arcs zetsimbi zifakwe kwaye ifilimu ye-polyethylene ibeka phezu kwayo, ngaloo ndlela inikezela iifatishi ngeemeko zokubumba. Ukuba emva kokutsalwa kwembewu emhlabathini ovulekileyo kwafika ukupholisa ngokukhawuleza, ke izityalo eziphezulu zingabhekiswa ngenye enye ifilimu ukuyilondoloza ekufeni.
Indlela yokukhulisa isikwashi?
Ukukhulisa iifatishi ngendlela yehlathi, ezinokuthi zibe neziqhamo ezimhlophe okanye eziphuzi, kuxhomekeke kwiintlobo ezahlukeneyo.
Isityalo sifuna kakhulu umhlaba kwaye sifuna ukucoca rhoqo kunye nezichumisi. Ukuba awanelanga, iifatus ziya kukhula kakuhle, kwaye isivuno sazo siya kuncipha. Isiqhamo ngokwawo siya kukhula sincinci kwaye sihlambuluke.
Isivuno siqala ukuvuna ngokukhawuleza ukuba iziqhamo ziya kufana nobukhulu be-7-12 cm. Ukuba ushiya i-squash ukuba ikhule ngokuqhubekayo, ukuphuhlisa kwabo kunokulibaziseka, kwaye ingcamango iya kulahleka. Isityalo esilungileyo singagcinwa ixesha elide-ukuya kwiinyanga ezine. Nangona kunjalo, inkanuko yabo iya kuba sehluke.
Ukunyamekela ama-patisson ngolu hlobo lulandelayo:
- ukukhutshwa kwemigca phakathi kwemigqa;
- ukutyumba kwezityalo;
- ukuthambisa rhoqo;
- ukususa ukhula ;
- ukufakwa kwezichumisi emhlabathini;
- i-podsypanie i-peat okanye i-humus;
- ukususwa kwamagqabi aphantsi, aqala ukuguga.
Ukuba zonke iimeko zokukhula kunye nokunyamekela i-patissons zidibeneyo, uya kukwazi ukuvuna kulo lonke ihlobo kuze kube seqabini lokuqala, njengokuba izityalo zinezityalo ezibandayo.