I-Hawthorn ibhekisela kwizityalo zonyango, ezisetyenziselwa kakhulu kwiindlela zokupheka zendalo ekulwa nezifo zesimo senhliziyo. Ungalondoloza iziqhamo zawo ixesha elide ngeendlela ezahlukeneyo.
Kungcono njani ukugcina i-hawthorn?
Ngokuqhelekileyo, iziqhamo ze-hawthorn epholile okanye ezomileyo. Kuzo naziphi na ezi zikhetho zokugcina izinto, iziqhamo kufuneka zilungele kuqala - ukuqokelela amajikijolo avuthiweyo (ebomvu okanye i-orange), uhlume ngokusebenzisa izinto eziqokelelweyo, ususe amajikijolo abonakalisiweyo.
Emva kokuqokelelwa akufuneki ukukhawuleza unyango. I-Hawthorn ifanele ihlanjwe ngaphantsi kwamanzi aqhubekileyo, zimanzi ngeelaphu yeconti kwaye isasaze umgca obuncitshiweyo kwisithenti okanye isikhumba sokumisa.
Ukuba uyomisa amajikijolo, uze ushiye kwifomu evelele iintsuku eziliqela, uguqula rhoqo. Ungasebenzisa i-dryer ekhethekileyo yeejikijolo, amakhowe kunye namakhambi. Kufuneka bahlele ukushisa kwe-40ºС ... + 60ºС. Ngaphandle koko, ungasebenzisa i-oven eqhelekileyo, uphelelwe ukushisa kwama-40 ° C. Ngexesha lokumisa, umnyango kufuneka uhlale uvulekile.
Qinisekisa ukuba izithelo ezomileyo zingaba ngolu hlobo: thatha i-hawthorn encinane kwaye udibanise kwisibindi. Xa uvula isandla sakho, isiqhamo sifanele sahlukane ngokulula kunye kwaye singathandani kunye.
Umbuzo olandelayo uza kuba yiphi i-store? Ungasebenzisa izitya zeglasi kunye nesimbozo esitywinwe ukuze kufudumele kunye nentsholongwane zingangeni ngaphakathi. Igumbi lokugcina i-hawthorn kufuneka libe lomileyo kwaye liphuculise umoya. Ibhanki ene-hawthorn eyomileyo akufanele ilanga, kwaye iqondo lokushisa kufuneka libe malunga +10 ... + 18ºС.
Ngaba ndingayigcina i hawthorn efrijini?
Enye indlela eqhelekileyo yokugcina i-hawthorn ebusika ukuyiqanda. Kule fomu, amajikijolo agcina zonke iimpawu zawo ezixhamlayo kwaye, njenge- hawthorn eyomileyo, ingasetyenziselwa ukwenza i-compotes, infusions, itiye yokwelapha.
Ukukhupha i-hawthorn kwiibhokisi zeplastiki, uzifaka efrijini ngeqondo lokushisa -18 ° C. Ukongeza kwiijikijolo ezipheleleyo, le ndlela igcinwe kunye neetatata ezifihliweyo zisuka kwi-hawthorn, zifunyenwe ngoncedo lwe-grinder yenyama okanye i-stupa ene-pestle.
Ungagcina njani amajikijolo e-hawthorn noshukela ebusika?
Into ephakathi phakathi kwamajikijolo amnandi kunye ne-jam yi-hawthorn, isuliwe ngoshukela-okubizwa ngokuba yi-jam eluhlaza. Ukwenza oku, kufuneka uhlambulule kwaye umeke amajikijolo, ususe imikhosi, supha nge-pestle, uze ungeze ushukela kwizinga le-700 g nge-1 kg yeeriteji uze udibanise kakuhle.
Gcwalisa izimbiza ngeepatata ezifihliweyo ezizalisekileyo, zimboze nge-5-7 cm ungqimba weswekile uze umboze nge-gauze okanye iiplastiki zamabhodlela. Kwifriji, isivuno se-hawthorn ngale ndlela siya kumila iinyanga ezi-2-3.