Njengoko siyazi, i-mayonnaise kwinguqu ye-classical yi-sauce eyenziwe kwioli yeoli kunye neengqayi zeqanda kunye nokongezwa kwesardadi esilungile.
Okwangoku, i-mayonnaise yenye yeyona mikhonkco ethandwa kakhulu kwi-post-Soviet territory. Ngezizathu ezithile, naliphi na isidlo kunye ne-mayonnaise kubonakala kuninzi lwabantu abantu. Ngokukhawuleza ukuba ufumane isaladi: nayiphi na izithako ezineeayonnaise zidibaniswa kalula kwisitya esinye.
Nangona kunjalo, ininzi ye-mayonnaise enikezelwa yoshishini iqulethe izinto ezininzi ezingasetshenzisiweyo - ezi zinto zandisa ixesha lokuhlala kwirexise (iindidi ezikhuselekileyo, i-emulsifiers, i-flavor enhancer and others like that).
Okwangoku, ukupheka i-mayonnaise elula ekhaya kulula kakhulu ngaphandle kwanamaqanda, siya kukuxelela indlela yokwenza ngayo. Kule nguqulelo, le sauce inhle kakhulu kwiintsuku eziphilileyo, kwaye zifanelekile nakwiintlobo ezithile zokutya kunye nokutya kwemifuno.
Imayonnaise ngaphandle kwamaqanda ekhaya kunye ne-blender imizuzu emihlanu-iresiphi
Ekubeni sipheka ngaphandle kwamaqanda, kufuneka ithatyathelwe enye imveliso (okanye ezininzi). Abanye abantu bacinga ukuba ubisi lukulungele oku, nangona kunjalo, kulo mzekelo kunokuba kufutshane neresiphi ye- sauce eyaziwayo yaseBéchamel . Makhe sikwenze ngokuhlukileyo: hlangisa ukhilimu okanye i-yogurt ecocekileyo ngewayini elimnandi elimhlophe. I-sauce yethu iya kuhlaziywa kakhulu.
Izithako:
- ioli yomnquma - 200 ml;
- ukhilimu okanye yogurt ecocekileyo, okanye umxube we-80 ml;
- iwayini elimhlophe iMartini, umzekelo - 30 ml;
- Isardadi ekulungele ngaphandle kwemilondolozo - 1 tbsp. isipuni;
- ijusi lemon;
- ityuwa;
- isitashi sommbila.
Ukulungiselela
Hlanganisa i-blender okanye i-mixer ngeoli yeoli, ukhilimu okanye i-yogurt, iwayini, isardard kunye nejisi lemon. Yongeza ityuwa ukuze uyitye. Ukubambisana kulawulwa yongezwa isitashi (akufanele kubekho). Unokongeza i-teaspoon ye-ushukela ophuyiweyo kwi-sauce, esi sithako siya kunika i-sauce i-viscosity efunekayo, ngandlela-thile, ithathe indawo yeeqanda.
Le recipe ingathathwa njengesiseko kwaye yonge kwiimayonnaise ezahlukahlukeneyo zomhlaba (i-coriander, i-fennel, i-nutmeg, i-cumin, i-clove, ipropper enomsila kunye nobomvu). Kuya kuba yinto engenangqondo yokongeza igalikhi edibeneyo kwi-mayonnaise enokuzenzela.