Ingcamango ebalulekileyo yeveki yokutya, ekhawulezayo kwaye engabonakaliyo, ingaba yipasta ene-shrimps kwi-garlic sauce.
I-Pasta ene-shrimps kwi-sauce e-creamy-recipe
Izithako:
I-pasta:
- i-fetuchini paste - 240 g;
- ibhotela - 45 g;
- igalikhi - amazinyo ama-2;
- umgubo - 15 g;
- ubisi - 295 ml;
- I-thyme eyomileyo, i-oregano-1/2 ithisipuni nganye;
- ukhilimu - 65 ml;
- nxalenye yeparmesan engcolileyo;
- imifuno ka-parsley yokukhonza.
Imfucu:
- Imisila ekhonjiweyo - 490 g;
- ioli yomnquma - 25 ml;
- igalikhi - amazinyo ama-2.
Ukulungiselela
Okokuqala, khawukhawuleze ufake umsila onomthi ofudumalayo ngeoli yamafutha enqabile. Ngokukhawuleza ukuba inyama ye-crustaceans iba yincinki, ilungile.
Beka ipasta ukupheka, kwaye wena uthathe umsila. Ukulungiselela i-sauce, ukusabalalisa ioli kwi-pan yokutshiza kwaye udibanise kunye nomgubo kunye nama-clove e-garlic. Emva komzuzu, uthele iitrob ezomileyo, uthele i-cream kwaye uvumele i-sauce ivuthwe enye ngomzuzu. Yongeza isonka esihle seParmesan i-sauce, linda ude udibanise ngokupheleleyo kwaye udibanise i-sauce kunye ne-pasta. Yenza isitya kwisiqwenga, uzalise nge prawns kunye neparsley.
I-pasta ebhaka kwi-sauce ye-ukhilimu ene-shrimps
Izithako:
- i-shrimp - 480 g;
- ioli yomnquma - 25 ml;
- Farfalle - 230 g;
- iitamatisi kwijusi yayo - 310 g;
- inxalenye encinane yeparmesan ne mozzarella;
- ibhotela - 35 g;
- igalikhi - amazinyo amane;
- umgubo - 10 g;
- ubisi - 180 ml;
- I-cream gesi - 30 g.
Ukulungiselela
Ngoxa i-pasta iphulwa, fry i-shrimp imisila kwioli yeoli kunye nokwenza i-sauce. Kulo hlobo lokugqibela, lubomvu umgubo kwi-bhotela, uphuze ubisi, kongeza i-garlic kunye ne-cream kisiki. Ngokukhawuleza xa i-sauce igxininisa, yongeza kuyo imiqatha yetamatatoes, isiqingatha seshizi uze uthule i-pasta ebilisiwe. Hlanganisa i-pasta nge-shrimps, uyibeke kwisibumba uze ufefe i-cheese esele. Lungisa isitya kwindawo ehamba phambili ukuya kwi-oven ye-175 degrees imizuzu engama-7-10.
I-Pasta ene-shrimps e-garlic sauce
Izithako:
- unamathisele - 240 g;
- igalikhi - amazinyo amathathu;
- ibhotela - 55 g;
- umgquba wenkukhu - 390 ml;
- ukhilimu - 95 ml;
- isiqingatha semononi;
- amaqabunga ase-basil - 10-15 amaqhosha.;
- nxalenye yeparmesan engcolileyo;
- ama-shrimps abilisiwe - 10-15 ama-pcs.
Ukulungiselela
Ukwenza i-sauce ye-pasta ene-shrimps, gaya igalikhi kwi-bhotela, uyifefe ngomgubo uze uthele umxube we-ukhilimu nomhluzi. Yongeza i juisi yelisi, i-cheated grated kunye ne-basil kwi-sauce, ngokukhawuleza xa i-sauce ikhula, idibanise ne-pasta kunye ne-shrimps ebilisiwe.