I-tomato ethengiweyo kwisitorethi ayisoloko isiqinisekisa isiphumo esifunekayo, njengoko kwiminyaka yakutshanje kuye kwanda ngokuqhelekileyo ukufumana izikhundla apho utamatato okhoyo uhlala uhlungu. Kwimeko efanelekileyo, i-tomato yesitoreji ixhaswa nge-apple pure okanye ezinye iifuno, kwaye ngokugqithisileyo yenziwa nje ngeemichiza zamakhemikhali, izithako zokunambitheka kunye nezinye izinto eziyingozi.
Sincoma ukuba ulungiselele utamatisi wena ekhaya, kwaye senze njani ngokuchanekileyo siza kuxela ngokubanzi iinkcukacha zokupheka ezisezantsi.
Ukupheka utamatisi utamatisi ebusika?
I-recipe elula isebenzisa ukusetyenziswa kwetamatato kuphela kwaye ivelise itamatato yeklasi, ekufuneka yongezwe kuphela ityuwa kunye noshukela ukufumana iimpawu ezifunwayo.
Izithako:
- iitamatayi ezivuthiweyo - zininzi kangakanani;
- ushukela ogqityiweyo - ukunambitha;
- Ilitye yetyuwa ayifuni i-iodised - ukunambitha.
Ukulungiselela
I-tomato ayimfuneko ukuthatha utamatisi okhethiweyo. Iindawo ezinobomvu, kwaye ziphangiwe, ziya kufumana. Into ephambili kukuba zivuthiwe, zibomvu zigcwele. Sihlamba iziqhamo, sinqumle indawo ezonakalisiweyo xa kunesidingo, sinqume i-pulp kwiindawo ezininzi kwaye uvumele ukuba badlule kwi-grinder yenyama emva koko. Sityhala isantya sesantathu kwisitya esityebileyo size siyitshise ekubileni. Ubilise ubunzima malunga nemizuzu engamashumi amabini, emva koko sishiya ukuba siphole.
Izenzo ezongezelelweyo ziya kuxhomekeka kubuninzi bezinto ezingenanto esingayifumana. Ukuba udinga ukuhambelana kwerisi, emva kokupholisa ngokukhawuleza ugaye ubunzima ngokusebenzisa i-strainer. Xa sisetyenzisiwe, sishiya isitya ngomhla kwifriji. Ngeli xesha, ubunzima bezamatamatya buya kuhlala kunye kunye ne-pinkish ebonakalayo ebonakalayo iya kubumba phezulu. Kumele ixutywe ngokucokisekileyo ngetyhubhu, kwaye isiseko se-tomato esele sasiye sidlula ngesihlunu, sahlula iinkozo ezingekho mfuneko kunye nezikhumba.
Kuthatha ixesha elingakanani ukupheka utamatisi ebusika?
Impendulo yalo mbuzo ixhomekeke kwindlela enzima ngayo imveliso oyifunayo. Sinquma ixesha lokupheka, kodwa siyaqwalasela ukuba ubuncinci obufunekayo ukupheka utamatisi buyimitha engamashumi amabini.
Ekuphekeni kokupheka, sivuna utamatisi ukunambitha notyuwa litye, elingafanelekanga i-iodized, ngoshukela, sivumela zonke iikristali ziphole kwaye sizityhilela ukulungiselela kunye nemitshini engenayo eyomileyo. Sawutywina ngeebhondi eziphekiweyo, waguqula phezulu, wambesa ingubo kwaye uvumele ukupholisa phantsi kancane.
Ngendlela efanelekileyo ukupheka utamatisi ozenzela ubusika kwi-borsch?
I- borscht , i-pickle, i- ragout okanye ezinye izitya ezifanayo zikulungele ukulungiselela i-tomato enezithako ezinobisi kunye nemifuno. Umphumo obangelwayo ungasetyenziselwa nje nge-sauce yepasta okanye ukwenza i-pizza.
Izithako:
- iitamatayi ezivuthiweyo - 2.5 kg;
- I-pepper yaseBulgaria enobumnandi - 180 g;
- izaqathe - 180 g;
- i-parsley (iifom) - 1 inxalenye encinane;
- ushukela ogqithisiweyo;
- ityuwa;
- pepper e nandi (i-pea);
- amaqabunga ama-laurel - ama-3 ama-pcs. okanye ukunambitha.
Ukulungiselela
Ekuqaleni, lungiselela utamatisi, usebenzisa iziphakamiso ezivela kwi-recipe ngasentla, siwubungele ubunzima benzantyambo kwisigamu seyure kwaye siyixube nge-strainer. Ukuba awudidekanga yimbewu kunye neebhokhwe, isinyathelo sokugqibela singagqiba. Ngoxa i-tomato ibilisiwe, silungiselela izaqathe. Kumele ihlambuluke kwaye ihlanjwe kwi-grater ephakathi okanye enkulu. Sisusa i-pepper yaseBulgaria kwi-peduncles kunye neebhokisi zeembewu kwaye sinqumle kwiinqhezu ezincinci. Siphinde sitshise iparsley entsha.
Emva kokubilisa nokugubungeza songeza ii-carrots, i-pepper yaseBulgaria kunye ne-parsley ukuya kwitamatato, yongeza ityuwa ukunambitha, yongeza ushukela xa uyifunayo, uphonsa i-lavrushka kunye neepere ze-sweet pepper, ubilise i-preform malunga nemizuzu elishumi elinesibini, ngoko unokukhupha ngokukhawuleza kwiimitshini ezomileyo zangaphambili. Sitywina uphawu lomsebenzi ngamabhodlela angamaqhekeza kwaye uvumele ukupholisa kancane phantsi kweengubo ezifudumele okanye ingubo.