IJam kwi-raspberries - iipapayi eziphambili zebillet ezimnandi ebusika

Okunandi, okunomsoco kunye ne-jam endiyithandayo esuka kuma-raspberries, njengawo onke amazinyo athambileyo aya kuthanda. Ukunika ixesha elifutshane kwaye wonke umntu uya kukwazi ukupheka lo mnandi, kuba indalo yakhe ayifuni izithako eziyinkimbinkimbi okanye ukulungelelanisa, nje ingqalelo kunye nomnqweno omkhulu wokudala ubumnandi obuhle kakhulu.

Ukupheka i-raspberry jam?

Ungesabi ukulungiselela i-raspberry jam, kubalulekile ukufumanisa ukuba yiyiphi indlela efanelekileyo ukuba ibe ngayo kwaye ulandele imiyalelo echazwe kwiresiphi. UBerry ucebile kakhulu kwi-vitamin C, kwaye ukugcina iimpahla zayo ezixabisekileyo, landela imithetho ebalulekileyo kangangoko kunokwenzeka.

1. Kuyaziwa ukuba i-vithamini C iphuka phantsi kweso sinyithi, kuba kwinkqubo yokuvelisa, sebenzisa izinto zeplanga okanye iplastiki, kunye nebhoyi lokupheka liyakhiwa.
2. Ingxenye yamavithamini iya kuhamba kunye nokupheka ixesha elide. Lungisa i-jam kwi-raspberries ngokukhawuleza kwaye uphume ngokukhawuleza kwiingxowa ezinobumba.
3. Eyona nto iluncedo yi-jaspberry jam eluhlaza, iresiphi yayo iphelisa naluphina unyango olushushu. Amajikijolo agalelwa ushukela kwaye ahlanganiswe ngamabhodlela eplastiki. Olu luhlaza lugcinwa ixesha elide, kodwa kuphela kwiqrijini.

Ijaspberry jam yindlela yokubusika

Vala iJaspberry jam ebusika - ayikho into ekhohlisayo, wonke umntu angayenza le nto ingenanto. Amajikijolo kufuneka athathwe ngokukhawuleza kwaye atyunwe ngoshukela emva kokuvuna. Isixa somnandi sibalelwa kuphela ukuba sinambitha, inkqubo yokupheka iphindwe kabini. Ngethuba lokumisa umgca wancinci.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Ama Raspberries agcwalise i-raspberries kwaye ushiye usuku.
2. Ukupheka amajikijolo ngokushisa okude uze utyise, ususe i-foam.
3. Frijiza ujamu kwi-raspberries uphinde upheke.
4. Amabhanki atshabalalisa ngaphezu kwesitya, uthele i-jam ebushushu kubo, uwasuse kwaye uwafake phantsi kwekhava elifudumeleyo lokupholisa.

I-rapberry jam - recipe "Pyatiminutka"

Enyanisweni, i- raspberry jam "iPyatiminutka" ayilunganga ngokukhawuleza. Ngako oko kudla okubizwa ngokuba yingxaki yokutya, kodwa ukuphindaphinda ukupheka kufuneka okungenani 3 kwaye phakathi kwawo amajikijolo kufuneka apholile ngokupheleleyo. Oko kukuthi, lungela, ukuba i-jam ye-raspberries enomnandi uya kupheka yonke imini. Ngenxa yoko, kuya kubakho ukuthakazelisa ngesinambiso esingalinganiswanga kunye nokulungelelaniswa kokungahambisani nokusetyenziswa kwamanzi.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 800 g.

Ukulungiselela

1. I-Raspberry ushukela, ulinde de i-berberry ivumele ijusi.
2. Ubilise umxube ekushiseni okuphezulu, masihambe imizuzu emi-5, beka bucala kwaye upholile.
3. Phinda ubambe imizuzu emihlanu yokubilisa nokupholisa amaxesha amathathu.
4. I-jam ene-"Pyatiminutka" ephuma kwii-raspberries ukuya kwiimbiza eziyinyumba kwaye ithunyelwe kwi-self-sterization phantsi kwe-plaid.

Ijaspberry jam kunye namajikijolo apheleleyo - iresiphi

I-recipe ye jam kwi-raspberries kunye namajikijolo apheleleyo anokuthiwa ngokuzithemba ngokuthi yinto elula. Ukuqinisekisa ukuba amajikijolo awaphulwanga ngexesha lokupheka, kubalulekile ukufikelela kwinkqubo yokulungiselela ngokufanelekileyo. Ngokukhawuleza emva kokuvuna amajikijolo asasazeka kwisitya, kunye neeshukela zeswekile. Nangona amajikijolo aya kuqalisa i juzi, baya kunzima kancinci kwimpembelelo ye-sweetener. Ubilise i-jam ecocekileyo yama-raspberries ngokukhawuleza kwaye sele ibilisiwe.

Izithako:

• amajikijolo - 1 kg;
• ushukela ogqithisiweyo - 1,2 kg.

Ukulungiselela

1. Thela amajikijolo kwiindawo kunye noshukela, shiya amahora ama-5-7.
2. Bilisa i-jam de ukubila.
3. Ukusabalalisa kwiimbiza ezinamanzi, phakamisa uphinde uthumele ukugcina.

Ukupheka jam obukhulu kwii-raspberries?

Ukudonga i-raspberry jam enomdaka kufuneka ube nesineke. Ngokukhawuleza ayiyi kuba njalo, iyancipha ngexesha lokugcina. Ukulandela le ndlela yokwenza unyango, akuyi kuba nama-berries onke, kwaye isabelo seengonyama samavithamini siya kuphazamiseka kwiinkqubo zonyango. Kodwa ukunyangwa kuya kuba mnandi kakhulu kwaye kuyamnandi.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. Ama-Raspberries athululelwa kwiingqimba kunye noshukela aze afake isitofu ngosuku.
2. I-jam yokupheka 15-20 imizuzu emva kokubilisa, ukuvuselela rhoqo.
3. Phinda upheke ngokuphindwe kathathu, ukulipholisa rhoqo.
4. Hlanganisa i-jam ebushushu kwiimbiza ezinamanzi kwaye ufake i-self-sterization ekushiseni.

Ijaspberry jam ngaphandle kweshukela

Ijaspberry enjalo ngaphandle kokushukela yenziwa yi-teknoloji ekhethekileyo, ngokukhawuleza kwiibhanki. Kubalulekile ukulungiselela ibhokhwe enkulu ye-eamel kunye nezitya ezicocekileyo. Ukulungiselela akuyi kuthatha ixesha elide, kodwa inkqubo yokupheka iya kuthatha ubuncinane iyure enye neyure. Oku kutywala kuza kuphuma ngokukhethekileyo kwaye kunikwe ukungabikho kwesiphumo esiphuculisayo singasinikwa okanye sisetyenziswe ngabantwana ngexesha lokutya.

Izithako:

• i-raspberry - 2 kg.

Ukulungiselela

1. Kwiibhanki ezicocekileyo zihambisa amajikijolo, i-podrambujte encinane.
2. Beka izimbiza ebhodweni, uthele amanzi kuyo, ukufikelela "emagxeni" ezinkcukacha zeglasi.
3. Pheka uze ubilise. Kwinkqubo yokupheka, i-berry izakukhupha ijusi kwaye iyancipha kwimiqulu, ngoko uthele i-raspberries encinci kwimitshini.
4. I jam kwimigodi ibilisa iyure enye. Thatha izikhuni, zibole kwiibhondi ezingasinyumba, zibophe kwiengubo ezifudumeleyo.
5. Kugcinwa le jam ebusika kwindawo epholileyo.

Ijaspberry jam kunye ne-gelatin - iresiphi

I-raspberry jam edibeneyo ne-gelatin - i-confiture, akunzima ukupheka. Jabulela iimpawu zayo ezintle ziyakwenzeka kuphela emva kweeyure ezingama-24, emva kokupheka. Ukuba unqwenela, amajikijolo anokupheliswa ngesihlunu ukuze afumane i-jelly efanayo, kodwa kungcono ukushiya amajikijolo okanye utyunyuzwe ngokukodwa, ngoko ukuphatha kuza kuphuma ngokugqithiseleyo.

Izithako:

• amajikijolo - 1 kg;
• ushukela - 700 g;
• i-gelatin - 25 g.

Ukulungiselela

1. Nciphisa amajikijolo kunye noshukela kwaye ushiye de kubekwa ijusi.
2. I-Gelatin igcwalise ngamanzi kwaye ushiye kude kube yilapha.
3. Pheka umjikelo emva kwemizuzu eyi-10 emva kokubilisa.
4. Kulula kakhulu, uthele i-gelatin mass, udibanise kakuhle.
5. Beka emlilweni uze ubilise ngaphandle kokubilisa.
6. IJam inokuthi ikhontshwe kwiimbiza ezinobumba, kwaye ungazihambisa kwi-molds kunye nomthendeleko ngosuku olulandelayo.

Ijaspberry jam - recipe

Ukulonga i-jibreji jam ngaphandle kwemimoya kufuneka usebenze nzima. Inkqubo yokugaya amajikijri ayakhawulezi kwaye athathaka kakhulu, kodwa umphumo ufanelekile ixesha kunye nomzamo. Ukuqhathaniswa kunye nokungenakuqhathaniswa okukrakrayo kuncedisa ngokupheleleyo isahlulo sepencake ezenziwe ngokwabo, iibheke okanye i-pancakes. Le jam iya kuba yinto oyithandayo.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 1,2 kg.

Ukulungiselela

1. I-Raspberries ixutywe kunye noshukela kwaye igalelwe ngesihlunu.
2. Ubunzima buphekwe ngokushisa okuphantsi kwemizuzu eyi-10. Ipholile. Phinda le nkqubo kathathu.
3. Gxuma i-jam e-hot jam kwiimbiza ezinobumba uze ufake i-self-sterization.

Igajam ebomvu kwi-raspberry

I-rajberry jam ngaphandle kokupheka ingathethwa ngokuzithemba eyona nto ibalulekileyo. Ukungaxhomeki ekuboniseni isinyithi, kunye nokunyuswa kwelanga, ubuninzi bezondlo zihlala. Ukunambitha kukhangeleka njengamajikijolo amnandi. Ukuze ugweme ukudibanisa ngexesha lokugcinwa, lihlanganiswe ngoluhlu oluninzi lweswekile. Ndiyabulela kule ndlela elula, umoya awuyi kungena kwigumbi kwaye i-jam iyahlala isilungele ixesha elide.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 2 kg.

Ukulungiselela

1. Gcwalisa i-raspberries ngoshukela kwaye ungalindi de ide ikhuphe ijusi, yiphose nge-tolstick.
2. Ukuhambisa ubunzima phezu kwezimbiza ezinamanzi, ushiye i-1.5 cm ukuya ngaphaya.
3. Phezulu kunye noqweqwe oluninzi lweshukela, gubungela nge-nylon yesikhombi uze ufake efrijini.

I-rapberry jam kwi-multivariate

Brew raspberry jam kwi-multivark elula. Naliphi na iresiphi yendabuko inokulungiswa kwiimpawu zesixhobo. Kwaye ndibulela ekubambeni okungekho intonga yesitya, ukunyanga akukwazi ukuphazamisa inkqubo yokupheka, ngokuqinisekileyo ayiyi kutshisa, nokuba uyayikhohlwa, i-multivarker iya kupheka emva kwexesha elimisiweyo.

Izithako:

• i-raspberry - 2 kg;
• ushukela - 1,7 kg.

Ukulungiselela

1. Kwi-bowl multivarki uthele i-raspberry ngeshukela.
2. Ikhefu ide ikhethwe ijusi.
3. Beka isitya kwisixhobo, qinisekisa imodeli ye-steam.
4. Ubilise i-jam malunga nemizuzu engama-5.Thulule kwiimbiza ezinobumba, uyifake kwaye uyithumele kwisitoreji.