Ijusi yamagilebhisi inenani elixabisekileyo lomzimba kwaye ngoko kulungile ukuvuna ekhaya ekhaya ebusika. Imveliso nayo nayiphi na indlela yokulungiselela ilungele kwaye idinga ukuhluthwa ngamanzi ngaphambi kokusetyenziswa.
Ijusi yamagilebhisi ebusika nge juicer
Izithako:
- iidiliya ezivuthiweyo zeentlobo ezimhlophe;
- Ushukela (ukuba kuyimfuneko) - ukunambitha.
Ukulungiselela
Nge juicer, ijusi yamagilebhisi kulula kakhulu ukulungiselela. Ukuba amaqebunga adilizwe kwindawo yakho kwaye uqinisekile ukuba uhlambulukile kwaye abazange baphathwe ngeekhemikhali, abanako ukuhlamba, kodwa ngokukhawuleza basebenziselwa ukwenza ijusi. Ngenxa yale nto siqhekeza amajikijolo avela kumabhondi kwaye siwabeke kwisixhobo esilungeleyo. Emva koko, masiwadlulise nge juicer, sithathe i juice ekulungele ukulungisa. Ngokuxhomekeka kwimihlobo yamagilebhisi kunye neqondo lokubhathaka, sinokuzimela ngokuzimeleyo ukubaluleka kokongeza ishukela e-granulated kwi-billet. Siphalaza yonke ijusi kwisitya se-eamel, yongeza iswekile xa kuyimfuneko uze uyitshise ekubiliseni kunye nokuvuselela ngezihlandlo. Emva koko, sidonsa umsebenzi ngomzuzu emithathu, ngoko siwuthululela kwiimbiza ezinobumba kunye noomileyo, siwusayine kwaye siphendule. Sifaka iinqanawa ngento efudumeleyo kwaye siyipholise ngokukhawuleza.
Indlela yokwenza ijusi ye-aple-grape ebusika kwi-cooker juice
Izithako:
- iidiliya ezivuthiweyo - 1,5 kg;
- iipulo ezivuthiweyo - 1,5 kg;
- ushukela ogqithisiweyo - 300 g.
Ukulungiselela
Ukulungiselela ukulungiswa kwejusi ye-apula, susela isithelo phantsi kwamanzi apholileyo kwaye uvumele ukucima. Kwinqanaba elingaphantsi kweso sixhobo, sityhala amanzi kwaye sifaka i-tray phezulu ukuze siqoke ijusi. Ukusuka phezulu sinezinga leemingxube (i-colander juice) kwaye kuthi sibeke iimbumba zeidiya. Songeza ama-berries kunye nenani elifanayo lamaapulo. Bamele banqunywe kwisiqingatha, ukuba bakhuphe umxholo kunye nembewu, kunye nenyama ukuba bayicande zibe ziincindi. Sigubungela iidiliya kunye neipulo kunye nesahlulo sesahluko seswekile, gubungela iyunithi ngesiqhekeza uze ufake iiplate kwi-hotplate emlilweni oqinileyo. Ngaphantsi kwiphubhu yefowuni sifaka isitya esilungileyo. Sishiya ukwakhiwa kwisitofu kude kube lula ukwahlukana kwejusi.
Emva koko, isitya kunye nejusi eqokelelweyo-i-apple ijuliswe kwisitya seplate, siyiphalaza isahlulo sesibini seswekile esineqhekeza kwaye sivame ukuvuselela umsebenzi wokufudumala, ukuze zonke izikristali zichithwe. Ngokukhawuleza xa iJusi ibilisa, kunye noshukela ucoceka, sityhala isiselo kwiimbiza eziyinyumba, zitywinwe kunye neentonga eziphekwe imizuzu emihlanu kwaye ziphendukele phantsi phantsi kwengubo yokupholisa ukucotha nokuzilolonga.
Ijusi yamagilebhisi ukusuka ku-Isabella amagilebhisi ebusika - iresiphi
Izithako:
- iidiliya "u-Isabella" - 1,5 kg;
- Ushukela (ukuba kuyimfuneko) - ukunambitha.
Ukulungiselela
I-teknoloji yokwenza i juice kwiivini ze-Isabella kunye nezinye iintlobo ezibomvu zihluke ngenye indlela ekulungiseleleni isiselo esenziwe ngamajikijolo amhlophe. Njengoko sele usubonile kwi-recipe yokuqala, sibeka iidiyiphu ezimhlophe kwi-juicer kwaye ngoko nangoko safumana imveliso efunekayo kwi-outlet.
Kwimeko yezidiliya ezibomvu kufuneka zenze ngendlela eyahlukileyo. Ukuhlanjululwa, ukuqokelelwa kumabhanki amajikijolo makuqale utyunjwe, uze uthele amanzi ahlambulukileyo, uthathe ireyitha nesiqingatha kwibhakethi lomvumba weediliya, kunye nobushushu obuninzi ebhodini loqweqwe lwe-enamel ngelixa uvuselela ukushisa kwama-70 degrees. Emva koko isitokisi sehlile kwii-degrees ezingama-40. Kuphela ke unako ukudlulisa ubunzima ngokusebenzisa i juicer.
Isiphumo esiphumela siphuculelwe kwisikhumba esityebileyo, ukuba sifuna, songeza ushukela, vumela isitishi ibilise kwaye ichithe ngeekristal, kwaye uyithulule phezu kweemitshini ezomileyo. Sitywina imithwalo yegazi ngokuqinileyo ngeefowuni ezinobumba, phindela phezulu, wimboze ngento ethile efudumele kwaye uyivumele ipholile ngokukhawuleza.