Phakathi kwazo zonke izilungiselelo ze-mushroom ye-solyanka yasebusika ithatha indawo ehamba phambili kwinani leenqanawa kwindawo yokugcina enye inkosikazi. Isitya esilungeleyo singenza njengesilungiso ngokukhawuleza, okanye ngokuzimela.
Ungasebenzisa phantse nawaphi na amakhowe ukulungiselela i-mushroom enamakhowa anetyuwa, into ephambili kukuba ikhuselekile kwimpilo kwaye iphekwe ngokufanelekileyo, kodwa siza kujonga kule nqaku ukuze silungiselele i-mushroom hodgepodge.
Isaladi yama-mushroom kwi-recipe yasebusika
Le yile recipe yeklabishi yelongwe eklasini eyenziwe ngetyuwa kunye netamatato. Uyakwazi ukutshintsha isakhiwo semifuno yesitya ukuya kwinto yakho.
Izithako:
- utamatisi - 1 kg;
- amakhowe - 500 g;
- iklabishi - 1 intloko;
- i-anyanisi - ii-3.
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Ama-mushroom anqumle kwiinqununu kwaye apheke, ukuba aqokelelwa ehlathini, imizuzu emi-5-7. Iklabishi yatshitshisa kwaye ivumele i-tomato isontekile kwinqwelo yokutya. Kwisikebhe esahlukeneyo, gcoba i-anyanisi de kube yinto ebomvu yegolide, yongeza amakhowe okuphekwe kuyo, kwaye uyigcine eplasini yokucoca kuze kube yilapho umbane ushubile.
Hlanganisa iziqulatho zombini zombini uze udibanise kunye phantsi kwesiqhekeza seminithi engama-30-40, udibanise i-seasonings, ukuba kuyimfuneko. Gcwalisa i-hodgepodge elungiselelwe ngepuniji yeviniga kunye nesixa esincinci sephepha elibomvu. Ngoku i-hodgepodge ingafakwa kwiitena ezinamanzi kwaye zihlanganiswe.
I-mushroom hodgepodge ebusika ngaphandle kweklabishi
Abo bafuna ukugcina amaninzi amakhowe kwi-solyanka, okanye nangaliphi na isizathu abayithandi iklabishi, sincoma ukuba sizame iresiphi elandelayo.
Izithako:
- amakhowe - 2 kg;
- i-anyanisi - 4 ii-pcs.;
- i-tomato unamathela - 250 g;
- ioli;
- Ipepper yaseBulgaria - 1 kg;
- ityuwa, ipepper - ukunambitha;
- iqabunga lawa.
Ukulungiselela
Amakhowe atsha kwi-pan kunye ne-anyanisi de kube yinto epholileyo kunye nokuphelelwa kwamanzi. Kwisikebhe esahlukileyo sefriji ephosiweyo yasePulgaria, yifake kwi-anyanisi ngamakhowe kunye nexesha kunye nencamato yamatamatayi kunye nekomityi yehafu yamanzi. Gcoba umxube malunga nemizuzu engama-25 ukuya kwe-30, ngaphandle kokulibala ixesha lonyaka ngetyuwa, pepper kunye nokongeza iqabunga.
I-hodgepodge ekulungeleyo ifakwe kwiitena kunye nemiqolo, ungakhohlwa ukushiya iipunipoli ezimbalwa zeesampuli.
I-mushroom hodgepodge ebusika kwiqhwa
Ukupheka i-hodgepodge ye-mushroom ayikwazi ukuba yinto enye kuphela ye-mushroom, iresiphi inokuxhaswa kunye ne-mushroom mix mix, okanye yeka iintlobo ezimbalwa. I-mushroom hodgepodge ngokwale recipe ifumaneka kumlinganiselo weentlanzi kunye ne-brackish, ngenxa yokongezwa kwee-clove kunye nekhukhamba enetyu.
Izithako:
- ubusi busika - 500 g;
- chanterelle - 500 g;
- i-anyanisi - ii-3.
- ioli;
- ukhukhamba ezikhethiweyo - 250 g;
- utamatisi - 2 kg;
- iklabishi - intloko ye-1/2;
- ii-cloves - ii-2 pcs.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Amakhowa e-Honey kunye nama-chanterelles ahlambulukile ngokucacileyo kwindawo yokungcola kwaye apheke emanzini atyuwa amaminithi ama-5-7, apholile kwaye ahlambe ngokukhawuleza.
Siphula i-anyanisi kunye nefry kwi-oyile yemifino kunye nama-mushroom, engeza utamatisi otyunjiweyo kumxube, ikhukhamba ekhuniweyo kunye neklabishi ekhethiweyo, shiya ufike kwi-45-50 imizuzu, okanye ude ube ikhatyuka. Musa ukulibala
I-recipe efanayo, unokulungisa i-mushroom hodgepodge ebusika kwimimitha ye-multivark, ngenxa yoko, yonke imifuno kufuneka iqale ifakwe kwi-oyile yemifino esebenzisa imodeli efanelekileyo, kwaye utshintshe "Ukubhaka" kwaye ubambe i-hodgepodge ngeyure eli-1, udibanise ngezikhathi zonke zonke izithako.
Ukutya okulungele ukutshatyalaliswa ngokukhawuleza, okanye kulungiswe emanzini amanyanisiweyo.
Abafaki besi sidiza bancomeka ukuba bazame inyama okanye intlanzi i-hodgepodge , iirephepthi zazo kwiwebhusayithi yethu.