Mhlawumbi kuphela imifuno enengcamango ayiyi kuhendwa xa ibona isilwanyana esinamafutha esiphunga esisuka kwi-grill. Kodwa inyama ephekwe kwiphepha ekhethiweyo ayiyi kukhishwa.
Iphepha lokugcoba lokubhaka
Abaninzi bengazi ukuba liphi iphepha elibizayo lokubhaka. Nangona le nto ibizwa ngokuba yiphepha, ngokwenene yinto ephezulu kakhulu yomthi. Ukutshiza ngokukhawuleza ngamalahle okanye ukufudumala phantsi kwefuthe lokushisa ehovini, iphepheni le-grill linika amanqaku okuqhumisa ngokutya okubhaka okanye okutshaya. Ukongezelela, iipiliti zamaphepha e-grill nazo zingasetyenziswa njengendlela yokuqala yokutya izitya ngokutya ukutya okuphekiweyo ngqo kubo. Kuyathakazelisa ukuba indlela engavamile yokupheka izitya ezitshisayo kunye nentlanzi yokubhema kunye nenyama yavela kuthiyo evela eNyakatho Melika, apho yindabuko kubemi basekuhlaleni beli zwekazi - amaNdiya.
Indlela yokusebenzisa iphepha lokubhaka?
Ukulungiswa kokutya kwiphepha le-grill kuqala ngokuqala ukuliginya, kunye nemigca yokubamba naluphi na utywala: amanzi anetyuwa, ibhiya, ijusi okanye iwayini. Ukufumana amanzi, iphepha liya kuzuza ukulungelelanisa okufunekayo ukusetyenziswa ngokukhululekile. Ukongezelela, umbane usebenza ukudala i-steam cushion, evumela inyama okanye intlanzi ukuba ilungiselele ngokukhawuleza kwaye igcine ijusi. Ngaba kufuneka ndigcobe iphepha lokugcoba lokubhaka? Ukuze ugweme iimveliso ezivuthayo, kungcono ukugcoba isikhulu seqabunga ngexabiso elincinci leoli ye-sunflower okanye i-fat fat. Emva koko, iphepha libekwe inyama, intlanzi okanye imifuno, ehamba kunye neefayili, kwaye ke iphepha lixutywe kwaye liboshwe ngentambo. Ukuba elinye ishidi alaneleyo, lihamba kunye nesibini. Kwi-oven, ngamalahle okanye kwi-grill roll roll the seam.