Iintlobo zezidlo ezenza ukuba i-nostalgia flushes ingaba nelingenammiselo, kodwa abaninzi abantu bayavuma ukuba iklabishi iyinkokeli engathandabuzeki kuloluhlu. Sinikela okukhethwa kukho okuncinci, kwaye ulungele ukufudumala nanini na ixesha litshisa iklabishi kunye namazambane kunye nenyama.
I-recipe yeklabishi eneenkomo kunye namazambane kunye nenyama
Izithako:
- Amathambo enyama - 450 g;
- I-pulp yenkomo (iziqwenga zokucima) - 450 g;
- i-anyanisi - 120 g;
- iifatata (eziqhelekileyo okanye ezithandekayo) - 350 g;
- izaqathe - 200 g;
- iklabishi emhlophe - 450 g;
- kushiya i-laurel, ipilisi e-sweet - ukunambitha.
Ukulungiselela
Ngezantsi kwe-brazier okanye esinye isitya esixinyiweyo esinamaqatha, faka isiqingatha se-anyanisi, i-laurel, i-pea pepper kunye namathambo enyama, uze uwathululele ama-3 ilitha amanzi. Ukupheka umquba wenkomo okhuselekileyo ubuncinane ubuncinane kwiiyure ezingama-2, uze uvumele ukuba ungene kwi-sieve uze ulahle u-anyanisi obilisiwe, iziqholo kunye namathambo.
Ama-anyanisi aseleyo ashicilelwe kunye namaqabunga eklabishi. Izilimo eziyizilimo eziyi-tubat ne-carrots zinqunyiweyo. Iintlobo zeenkomo ezifanele ukucima ukuba sibeke epanini elomileyo nelomlilo eliqinileyo, kwaye ngokukhawuleza xa beqonda, bongeza imifuno kwaye bazalise sonke isiqingatha somhluzi olungiselelwe. Lungiselela iklabishi enokotyiweyo kunye namazambane kunye nenyama kude kube yincinci yemifuno, xa kuyimfuneko ukuthulula ezinye iinxalenye zomhluzi. Ukuba ufuna amanzi amaninzi, "isobho", ke ungavumeli umhluzi uphuphuke.
I-braised sauerkraut kunye namazambane kunye nenyama
Izithako:
- yenkomo yenkomo - 940 ml;
- yenkomo yenkomo yenkomo - 750 g;
- izilimo eziyi-tuber eziyi-750 g;
- izaqathe - 140 g;
- iziqu ze-celery - 120 g;
- i-anyanisi - 90 g;
- i-sauerkraut - 450 g;
- iqabunga le-laurel.
Ukulungiselela
Emva kokuhlamba nokugaya iipilisi zezitatyambo, siwasika zibe ziinqununu ezinkulu. Sifudula isitya se-multivarquet kwaye sidlula kuyo u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kunye neekroti kwi-hue egolide elula. Ukugcoba sibeka iklabishi namazambane, iikhabhi zeenkomo zenkomo, i-laurel, uze uthule umxholo wesitya kunye nomhluzi wenkomo olungeleyo. Iklabishi echitshiweyo neyamazambane inyama kwi-multivarquet ilungiselelwe kwimodi "Imfoloko" kwiyure nesiqingatha.
Ukuba ukhetha iplani yendabuko kwizinto eziphathekayo ezintsha, ke ushushu i-brazier uze uthobe kuyo imifuno (i-celery, u-anyanisi, i-karoti), wongeza zonke izithako, kuquka umhluzi, kwaye udibanise malunga neyure ngokuqhelekileyo.
Iklabishi entsha inqamle inyama kunye namazambane ebhiya
Le recipe ayinakuthiwa kuthiwa ngumama, kodwa yindlela ekhethileyo yanamhlanje kwi-khabichi-inyama yenyama. Ndikholelwe, le bhotile ethi "Guinness" iya kukuxelela malunga nawe, ukuzisa ukutya okuqhelekileyo kwinqanaba elitsha.
Izithako:
- I-pulp yenkomo - 750 g;
- umgubo - 25 g;
- i-anyanisi - 160 g;
- amakhowe - 300 g;
- Ubhiya beGuinness - 350 ml;
- Iifama zeProvencal - 5 g;
- I-onion eyomileyo negaliki - 1/4 tsp.
- iifatata - 220 g;
- yenkomo yenkomo - 2 ilitha;
- iklabishi emhlophe - 340 g;
- imifino ka-parsley, isonka sesonka, ishizi yokukhonza.
Ukulungiselela
Sika ii-cubes ze-pulp yenkomo, ingabi yintlanzi, ikhefu ityuwa uze ufefe ngomgubo. Inyama yenkomo ngefowuni yeepoyiji zeoli eguqulwayo kude kube yinto eguqukayo, emva koko sidlulisela inyama kwisitya esahlukileyo, kwaye endaweni yoko sidlula i-anyanisi size siyithulule ibhiya. Emva kwemizuzu engama-6, xa inxalenye ye "Guinness" ikhuphuka, yongeza imifuno kunye neziqholo kwisitya, faka iibhubhu zepatato, amakhowe, iklabishi etyunjiweyo kunye nokuxuba. Thela izithako ngomhluzi wenkomo uze udibanise ukushisa okuphantsi kweyure nesiqingatha. Sifaka iklabishi esitshiweyo kunye namazambane kunye nomgubo kunye namakhowa phezu kweesitya, phezulu kunye ne-toast, ufafaze ushizi uze ufake phantsi kwe-grille imizuzu emibini. Ukukhonza okuluhlaza phambi kokukhonza kwaye unokuzama!