Sisoloko sifuna ukufumana kuphela izitya ezilungiselelwe, kodwa nokufumana ukuzonwabisa kwangempela kwisidlo. Isobho kunye nama-mushroom kunye noshizi otyunyiweyo kulungele le njongo. Ukunambitheka kwayo okukrakra kunye nephunga elimangalisayo kukuvumela ukuba ubambelele izikhundla zokuqala kwiindawo zokudla ezidumile.
Isosi ye-kisiki yeeshizi ishizi kunye nama-mushroom kunye nenkukhu
Izithako:
- ukhilimu ushizi - 410 g;
- inkukhu inyama (i-pulp) - 375 g;
- ii-mushroom - 120 g;
- i-anyanisi - 85 g;
- izaqathe - 85 g;
- iifatata - 375 g;
- ioli ecocekileyo yemifino - 65 ml;
- imifuno emitsha ukuba ukhethe ukusuka - ukunambitha;
- amanzi ahlanjululwayo - ukuxininisa okufunwayo;
- umxube womhlaba wepelepele - ukunambitha;
- Iinqununu ukukhetha ukusuka - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuqala, ukuhlanjululwa, inyama eyomileyo yenyama yenkukhu elineziqhezu ezincinci, ezixutywe ngetyuwa, pepper kwaye zinike ixesha lokuhamba. Kwakhona sihlambulule, sinqunywe kwiiyunithi ze-anyanisi, vumela izaqathe zidlule kwi-grater, silahla iifolo ezikhumbini kwaye zichithwe ngamabhubhu amancinci. Emva koko uhluthise ngokucophelela ngamanzi abandayo, mawukhuphe kwaye utyumle ama-mushroom ngamacwecwe okanye emacaleni. Ungasebenzisa ama-mushroom ehlathi njengeziko le-mushroom, oku kuya kuphucula kuphela inkcazo yesitya esilungisiwe kwaye wenze ukuba ibe yindawo epheleleyo kunye nephunga.
Ngamafutha afudumele eplasini yokucoca, makudlulise i-anyanisi ukuya kutshintshana, uze uphonsa iinqathi kunye kwaye uyinike umdaka. Emva koko wongeza inkukhu uze ume emlilweni, ugqugquzele, de ibe yunqamle. Ngoku sibeka ama-mushroom, siyakuthandila okukuko kwipeni yokucoca ngetyuwa, i-pepper emnyama, igubungela ngesiqhekeza, ukunciphisa ubunzima bomlilo kwaye uvumeleke ukuba ugijime imizuzu engamashumi amabini. Ekupheleni kwefrying, sisasaza ushizi ocibilikile kwi-pan yokutsha kunye nazo zonke ezinye izithako, ugqugquzela, uze usasaze umxube epanini uze uthele amanzi abilayo. Ubungakanani balo bunqunywe ngesiseko sobuninzi besobho. Siphinde sibeke iitapile epanini, sihlandlo sityiwe ngesityuwa, umsila omnyama omnyama kunye nezinto ezivumbayo ukuba ukhethe kuzo, zimboze ngesiqhekeza uze upheke ngobushushu obude imizuzu engamashumi amabini. Emva koko sifaka ukhilimu kwisobho, ukuphosa ama-herbs asanda kuhlanjululwa, unike ngamathumba, uze ususe emlilweni.
Emva kwemizuzu elishumi ukuya kwishumi elinesihlanu, isobho siya kufakwa, kwaye kuya kukwazi ukuwuthululela kwiiplate kwaye usebenze kwitheyibhile.
Ukuthatha njengesiseko se recipe ephakanyisiweyo, unokupheka isobho senkukhu kunye nama-mushroom kunye noshizi otyutywe. Ngenxa yoko songeza amanzi ngobuninzi obunokuthi ihlanganise onke amanqaku. Xa silungele, siphendulela iziqulatho zepatati kwiifatata ezihlambulukileyo kunye ne-blender, engeza ukhilimu, imifino, ukufudumala ukuya kubilisa kwaye unokusebenza. Eyona nto ingenele kwizambatho ezinjengopopu izitya ziya kubakho okanye ziqhekeke.
Isobho esikhulayo esivela kumakhowa omisiwe ngeeshizi ecibilikile
Izithako:
- Amakhowe omhlophe abomileyo - 50 g;
- ii-tuber tubers - 0.7 kg;
- iilisi okanye i-anyanisi - 150 g;
- izaqathe - 150 g;
- ukhilimu ushizi - 410 g;
- ioli yohlaza - 35 ml;
- amanzi atyhidiweyo - 3 ilitha;
- umsila omnyama omnyama - ukunambitha;
- ityuwa - ukunambitha;
- imifuno emitsha - ukunambitha.
Ukulungiselela
Amakhowe amhlophe amileyo azaliswe ngamanzi ashushu kwaye ahambe emashumi amathathu okanye emine imizuzu. Emva koko ugaye kwiincinci ezincinci, ubeke kwindawo epanini, uthele amanzi ahlambulukileyo, sinambitha ukunambitha ityuwa, ukufudumala ukuya kubilisa kwaye umele emlilweni olinganiselayo imizuzu engamashumi amathathu.
Shink kwi-leek okanye i-anyanisi ehlanjululwe, umdluli kwioli ye-vegetable kwi-pry frying, engeza ngaphambili ehlanjwe, ehlanjulwe kunye ne-carrot edikiweyo kunye nefry eminye imizuzu embalwa. Dlulisa okukuko kwipeni yokucima kwisikhwama, yongeza amazambane adibeneyo kunye nama-diced bese ubilisa isobho kwi-softness. Emva koko, sibeka i-cheese ecibilikiweyo, yima isitya phezu komlilo ide ichithe, ivelise ukunambitha, yongeza ityuwa kunye nomsi womsi, ize isuse emlilweni.
Sinika isobho ilishumi elinesihlanu imizuzu yokunyuswa kunye nokukhonza, ukuvuna i-herbs ne-herbs.