Utamatisi obomileyo okanye omisiwe - enye yokutya esetyenziswa rhoqo kwiindawo zokutya zaseMeditera. Ngokuqhelekileyo zisetyenziselwa ukupheka iintlobo ezahlukeneyo zokutya inyama, intlanzi kunye nemifuno yemifuno, ngokukodwa i- salads kunye neetamatisi ezomileyo , i-sauces kunye ne-gravy, njengengxenye ye-stuck baking. Elizweni lethu, utamatisi owomileyo (kakuhle, okanye omile ilanga, ukumisa - enye yeentlobo zokumisa) sele idumile ngoku kutshanje. Utamatisi obomile unomdla ongaqhelekanga, ogqithisileyo kwaye uyasetyenziswa ngokubanzi ekulungiseleleni izitya ezahlukeneyo.
Ngokomgaqo, akunzima ukupheka utamatisi omisiwe wena ekhaya, kodwa kuya kuthatha ixesha elininzi kunye nengqalelo. Nangona kunjalo, imisebenzi, ngokuqinisekileyo, ingqiqo. Ngandlela-thile, kunokuba yingozi ukugcina iitamatisi ezomileyo (zivame ukugcinwa kwioli yeoli, ebiza kakhulu). Apha, ewe, awuyikungabaza: ngokuqinisekileyo abantu bethu baya kufumanisa ukuba yintoni ioli ephantsi ukuyifaka. Nangona kunjalo, unokwenza ngaphandle kweoli, ukuba ugcina loo mveliso kwiimeko ezifanelekileyo.
Ukupheka utamatisi omisiwe?
Sikhetha iintlobo ezincinane, ezivuthiweyo (kodwa ezingapheliyo) zizinyama. Eyona ndlela ifanelekileyo yimihlobiso yeentamatyambo, kuba ayinamanzi amaninzi kwaye ayomile ngokukhawuleza kunabanye. Ubomvu obulungile, nangona ... Kufuneka kuqatshelwe: umkhulu, umgwebi, kunye nesityalo esiqhamo, ixesha elide liza kuthatha okanye lime.
Iindlela zokomisa
Ewe, indlela efanelekileyo yokupheka yendalo yonyango evulekileyo kunye nokukhanya ngokukhawuleza kwelanga.
Le ndlela ayikho ngokukhawuleza kwaye ifaneleke ngakumbi kwimozulu efudumeleyo.
Ngokomyinge, ukususela kwi-15 ukuya kuma-20 kilogram ye-tomato esitsha, i-1-2 kilogram yamatamatisi omisiwe atholakala.
Ukulungiselela
Utamatisi lucwetshiwe (akukho mbewu), bhetele - ngaphesheya, kwasasazeka kwiitrayi ezikhethiweyo zokubhaka okanye iigridi ezincinci, ezihlanganiswe ngecala lokukhusela i-gauze okanye isikhonkwane esihle malunga neenambuzane. Iziqhelo eziqhelekileyo ziya kumisa iintsuku ezi-4 ukuya kwezi-12. Ngaphambi kokumisa, iicatato zetekisi kufuneka zitshuliswe kancane ukuze kuphephe ukuba kungenzeka ukuqala iinkqubo zokubola. Ukumiswa komfaniswano, iintlobo zentamatato kufuneka ziguqulelwe eziliqela ngamaxesha. Ebumnyameni, iiphini kunye neenkomfa kufuneka zifakwe kwigumbi okanye ubuncinci phantsi kombhobho wokukhusela ukukhusela umonakalo wempuphu. Ukuba uyifaka phantsi kombhobho, kungcono ukumboza ilinen ebusuku, ukuze ungathathi umswakama ongaphezulu.
Ekupheleni kwenkqubo, unako ukomisa utamatisi olulungile kwisitofu okanye kwi-oven efudumele.
I-recipe yamatamatisi omisiwe kwi-oven
Iinqunto ezilungiselelwe zetamatati zifakwe kwiibhaka zokupheka, zifakwe ngephepha lokubhaka, zinqunywe, ukuba zifunwa, zifefe ityuwa kunye neziqholo. Yomile kunye nobushushu obuncinane kunye nomnyango ovulekileyo ovini, ngokufanelekileyo, ukuba kukho imimoya yokunyanzelisa umoya-oku kuya kukhawuleza inkqubo kwaye kuphuculwe umgangatho wemveliso yokugqibela. Somile kwiindwendwe ezininzi (imizuzu engama-40-60 nganye) kunye nokuphoqeleka kunye nokuphazamiseka ekupheliseni ngokupheleleyo. Ngeendlela ezininzi, le nkqubo ixhomekeke kwiziqhamo ngokwawo kunye nefowuni ye-oven ethile. Umgaqo oyintloko: iicatatoes akufanele zibhakiwe kwaye zome zibe yincithakalo. I-low yeqondo lokushisa kwikamelo lokusebenzela i-oven, ephakamileyo umgangatho wemveliso yokugqibela - izinto ezinobuncedo zigcinwa.
Ungagcina njani utamatisi omisiwe?
Ukugcina izitamatisi ezomileyo zilungele kwindawo engummnyama ongaphezu kwesigamu sonyaka, ngenxa yoko sisebenzisa izitya zobumba, iglasi okanye
Unako ukuthulula utamatisi owomileyo ngeoli yemifino kunye nexesha kunye neengqumbo ezinomileyo (kukho indawo yokucinga), ngenxa yoko sisebenzisa izigulana zeglasi. Vala ngokuqinileyo, ungagcina kwifriji, kwisigumbi esingaphantsi okanye kwi-veranda engaxhaswanga (ibhashoni), kwindawo yokutya.
Ngaphambi kokusetyenziswa, utamatisi omisiwe ngamanye amaxesha unamanzi adibeneyo okanye umxube wetafile yewayini engenakunyulwa ngamanzi.