Sinikeza zokupheka ngokulungiselela inyama yeebhola kwi-tomato sauce. Esi sidlo asihambisani nje kuphela kwimenyu yansuku zonke, kodwa ngokugqibeleleyo igcwalisa itheyibhile yokutya, ukubetha amakhaya kunye neendwendwe kunye nenkohlakalo yayo enqabileyo.
Iibhola zezilwanyana kunye nomnquba kunye nerayisi kwi-tomato ukhilimu omuncu
Izithako:
- Ilayisi elijikelezayo - 90 g;
- yenkomo yenkomo yengulube - 675 g;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- igalikhi - 1 clove;
- umhluzi okanye amanzi ahlambulukileyo-into e-1;
- i-tomato unamathisele - 1/4 indebe;
- ukhilimu omuncu - indebe ye-1/4;
- i-mayonnaise - 1/4 indebe;
- umgubo - 1 tbsp. isipuni;
- ioyile yemifuno ecocekileyo;
- Iziqholo kunye nemifuno enomileyo enomncuba wakho;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
Isiseko salesi sidlo siyinyama enobuncwane, siya kuyithatha ngendlela ekulungeleyo, kunye neerice groats, esiyidinga ukuyilisa kude kube yilungele emanzini amancinci, kwaye ixutywe kwisihlunu ukuze ikhuphe lonke umswakama. Hlanganisa la maqumrhu amabini, yongeza i-anyanisi enetyuwa kwioli ecocekileyo kunye neerothi ezinqwenela iinqwelo, uphonsa ityuwa, umxube womhlaba we-pepper, i-mayonnaise, udibanise i-clove efanayo, udibanise yonke into ngokucophelela uze uyitshise.
Senza iibhola ezijikelezayo kwi-mass mass and uzifaka ngoluhlu olulodwa kwisitya esilungele ukupheka kwi-oven.
Kwisitya esahlukileyo, siyakususa i-tomato ukunqumla, ukhilimu omuncu kunye nomgubo emgqeni okanye amanzi ahlanjululweyo, sixuba umxube notyuwa, umxube womhlaba wepelepele, iziqholo kunye neengcambu ezimnandi kumnandi. Thela i-tomato kunye ne-ukhilimu omuncu we-ukhilimu we-meatballs kwaye ube ne-oven ishushu ifike kuma-degrees angama-190, igubungela izitya nge-lid okanye iphepha lokutshiza. Emva kwemizuzu engama-50 uya kukwazi ukunandipha umdlalo omhle wesitya esilungisiwe.
Iibhola zenyama kunye ne-mozzarella kwi-tomato sauce - iresiphi
Izithako:
- inyama yenyama yengulube - 890 g;
- isonka esimhlophe (ngokukhethekileyo si-stale) - 210 g;
- imifuno ye-basil imitshini - 25-30 g;
- ushizi onzima - 90 g;
- inkukhu yamaqanda - ii-2;
- i-mozzarella - i-15-20 iibhola ezincinci;
- umxube womhlaba wepelepele;
- ityuwa;
- ioli yendalo yemifuno engenasiphelo yokutya;
I-sauce:
- ioli yomnquma - 95 ml;
- iitamatisi kwijusi layo - 750-900 g;
- i-anyanisi - i-2;
- igalikhi - amazinyo amathathu;
- umsila wepilisi - umququ;
- umxube womhlaba wepipper ezinhlanu;
- ityuwa.
Ukulungiselela
Gcoba isonka esimhlophe kumanzi abandayo okanye ubisi, uze udibanise kwaye ugaye ngendlela efanelekileyo. Hlanganisa amaqhekeza esinkwa ngesinci, yongeza amaqanda, i-cheese hard grated (i-original need need pecorino), imifuno ye-basil echotshoziweyo, kwaye uphonsa iipinki ezimbalwa zomxube wepelepele, ityuwa uze udibanise yonke into ngokucophelela.
Ukususela kwinqununu efunyenweyo senza iibhola, zifake ngaphakathi ngaphakathi kwibhola ye-mozzarella kwaye sibafake kwioli efudumeleyo kwi-red ekhangayo. Ngoku siwabeka epanini okanye esinye isitya esikhulu kwaye silungise i-sauce. Dlulisa ioli yeoli i-anyanisi eqoshiwe, kwaye emva kwemizuzu elishumi yongeza amazinyo atyunjiweyo kunye nefry eminye imizuzu emithathu. Emva koko, sibeka utamatisi olutyunyiwe, siphonsa isilimi kunye nomhlaba umxube wepelepele, ungeze ityuwa ukunambitha, ususe i-sauce encinci kwaye uyiphonce ngokufanayo kunye ne-blender. Phalaza i-tomato ye-tomato inyama ye-tomato kunye ne-mozzarella uze uyithathe phantsi kwesiqhekeza enye imizuzu elishumi elinesihlanu.