I-tender kwaye ixakeke ngexesha elifanayo, inyama yodada ikulungele ukudliwa kwesidlo. Ewe, abantu abaninzi bayazi ukuba le ntaka inokupheka ngeendlela ezahlukeneyo. Ngokomzekelo, zikhona izitya ezifana neebhokhwe zamadada kunye ne-cowberry sauce, ubusi kunye nama-cherry sauces. Kodwa namhlanje siya kuthetha ngesidlo esingavamile. Ngaphandle kwewindow, ubusika yinkathi ye-citrus, iwayini elishisayo kunye neentliziyo ezincinane, izitya ezincinane ezinokugcoba, kubandakanywa nesifuba sesincube e-orange sauce.
Le recipe yenzelwe i-servings ezimbini - wena kunye nentanda yakho (intanda, kuba bonke abantu bayabungcali bezocwangciso zezolimo, kuphela abathile bayifihla ngesizathu esithile).
Duck isifuba nge sauce
Izithako:
- ibhokhwe yebele - 2 ii-pcs.;
- ioli yomnquma - ukucima;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukuze i-marinade:
- I-ginger (impande) - 2 cm;
- igalikhi - amazinyo ama-2;
- ubusi - 1 ithisipuni;
- I-sauce Worcester - 1 tbsp. isipuni;
- iviniga balsamic - 1 ithispoon.
I-sauce:
- ii-orange-2;
- iwayini elibomvu - 1/2 tbsp.;
- I-Butter - 20 g.
Ukulungiselela
Ngokuqhelekileyo idada amabele eentengiselwano zithengiswa ngamaqabunga, kwaye ukuze angalonakalisi lo mkhiqizo obuqilima, kufuneka batyeke ngokwemvelo. Ngoko ke, tshintshela amabele kwifriji ukuya efrijini ngelinye ilanga ngaphambi kokupheka.
Siqala phi?
Okokuqala, hlamba isifuba ngamanzi abandayo kwaye uyabomile ngethoyilethi. Qaphela ukuba ungonakalisi inyama, yenza njalo ukuboniswa kwesikhumba. Oku kuya kubangela ukufudumeza kwamafutha, kuba isifuba asinakubizwa ngokuba ngamafutha.
Sihlambulula kwaye ezintathu kwi-ginger ginger, songeza igalikhi, ujusi, i-balsamic kunye ne-Worcester sauce idlula kwi-press. Hlanganisa kwaye uvale ngebele le-marinade. Shiya inyama yehora kwindawo epholileyo.
Sitshisa i-pan yocingo kunye nehla yeoli yeoli, sibeka isifuba kunye nesifuba se-peppered kumacala omabini esikhumba sebele. Fry malunga nemizuzu eyi-10 ngokushisa okuphantsi, phendulela, kwaye ufune ukunqanda enye imizuzu emi-5. Dlulisa inyama kwisitya sokubhaka (isikhumba) kwaye uyithumele kwi-oven, iguquke kwii-220 degrees. Ixesha apho inyama iya kuthatha ehovini incike kwizinto ozikhethayo. Isifuba se-Duck asinakudliwa ngokupheleleyo. Ukuba uthanda "ngegazi", ubhaka amabele emizuzu emi-5, cha, ukwandisa ixesha ukuya ku-10 Emva kokuvala ifom ngefestile uze ulethe inyama kwisikhuni se-oven enye imizuzu emi-5.
I-sauce yokupheka
Kwaye ngeli xesha unako ukwenza i-sauce. Siya kususa (akuyikuhlamba!) Kusuka kwi-fat frying fat, uthele kwiwayini ngetyuwa, pepper uze uchithe isiqingatha ngokushisa okuphakathi. Songeza ijusi enye ye-orange, uphinde ubilise kabini. Yongeza isiqingatha-slice se-cut into cubes. Susa emlilweni kunye namaxesha angama-3-4, kwisiqwenga, sizisa ibhotela. Kufuneka ichithe ngokupheleleyo kwaye inike i-sauce ukuhambelana nokukhanya.
Inyama isuswa kwi-oven, igalelwe iinqununu kwaye ithululelwe ngokugqoka. Isifuba se-Duck kunye ne-orange sauce yenziwe ishushu, ngeglasi yewayini ebomvu okanye iwayini elicwebileyo.