Sikunika iresiphi yeklabishi eneenkcenkceshe ezenziwe ngempahla kunye neenyama egxothwayo - eninzi, enomdla kwaye enentliziyo. Ngokuqinisekileyo uyayithanda kakhulu esi sidlo - ngoko asiyi kubuyiselwa ukupheka kwaye ngokukhawuleza siqhubeke!
I-recipe elula yeeklabishi kunye ne-inyama egayiweyo kunye nelayisi
Izithako:
- iklabishi entsha - 755 g;
- inyama egumbuluweyo - 985 g;
- iinqwelo eziqhelekileyo - 45 g;
- anyanisi - 45 g;
- iitamatisi ezivuthiweyo - 65 g;
- iqanda - 55 g;
- umsila omhlophe - 45 g.
Ukulungiselela
I-riyile ubilise malunga nesiqingatha seyure, uze ubeke kwisitya, ungeze inyama enqabileyo, i-anyii ye-ani, uqhube iqanda eliqhekezayo kwaye ufefe ngeenongo. Iklabishi yahlamba, isuse amaqabunga aphezulu, uthathe iifoloko kwisiqingatha kwaye ubilise imizuzu engama-20 kumanzi anyukile.
Iifuno zicutshungulwa, zichohliwe kwaye zicinywa kwioli. Kwiqabunga elithambileyo liklabishi sibeka i-forcemeat, vala imvulophu kwaye ubeke amaqabunga eklabishi phezu kwemifuno. Yimisa isidlo ngomlilo omncinane imizuzu engama-40, uze uyihloze ukhilimu omuncu kunye nemifuno. Ukuba ufuna ukwahlula iresiphi yamagqabha egqabha, ke endaweni yokutya inyama egqithisiweyo usebenzisa inkukhu kwaye uza kufumana isidlo esithe xaxa.
I-Recipe yeklabishi ihamba kunye ne-buckwheat kunye ne-meat minced
Izithako:
- iklabishi - 765 g;
- i-grokw bucatsheat - 175 g;
- inyama egumbuluweyo - 465 g;
- i-anyanisi - 40 g;
- ibhotela - 55 g;
- i-tomato sauce - 95 ml;
- iziqholo .
Ukulungiselela
Buckwheat amaxesha amaninzi ahlamba kwaye ubilise kude kube ngumqolo ophekwe. Iklabishi iyancipha ngokukhawuleza ngamanzi abilayo, kwaye emva kwemizuzu embalwa siphumela kwaye siyisuse ngokucacileyo amagqabi. I-peel i-anyanisi uze uyifake emhlabathini. Ixesha lexesha ngeziqholo, kongeza ibhotela ye-buckwheat uze udibanise. Kwiqabunga leklabishi, usasaze ukugxila okufutshane kwaye uyifake ngokucophelela. Sifaka i-klabishi kwi-mold, ithulule i-tomato sauce, isigubungele nge-foil phezulu uze uthumele isitya kwi-oven esandulelekileyo imizuzu engama-30.
I-Recipe yeklabishi enobuvila i-meat cakes
Izithako:
- iklabishi - 655 g;
- inyama yengulube - 985 g;
- iqanda - 95 g;
- i-anyanisi - 85 g;
- igalikhi - ukunambitha;
- i-tomato sauce - 25 ml;
- amanzi;
- iziqholo.
Ukulungiselela
Yaye nantsi enye iresiphi yeklabishi ngokutya inyama, kodwa ngaphandle kwerayisi. Siya kuhlamba iklabishi, siyijonge kwindawo yokugcoba inyama size sikhuphe kakuhle. Ama-bulbs kunye negalikhi ihlambulukile, ihlanjwe kakuhle kwaye ifakwe kwisitya. Yongeza iklabishi, inyama enciniweyo, amaqanda, iziqholo kunye nokuxuba. Senza ama-cutlets, siwathululela ngomgubo kunye nomdaka ngokugqithiseleyo kwioli yezolimo. Emva koko, siwahambisa kwi-scallop kwaye uyayinisela nge-tomato sauce ehlanjululwe ngamanzi. Sifake isitya kwisitishi esitshisiweyo kwaye sibhaka i-klabishi ihamba ngeyure eli-1 kwii-175 degrees.