Indlela yoSalon yotyuwa - iindlela eziphambili zokupheka kwi-snack okumnandi

Ulwazi malunga nendlela ityuwa ye-salum, uncedo lokufumana i-snack yokuzilungiselela kwakho kwaye ujabulele ngokupheleleyo intle efanelekileyo yentlanzi yokudla. Iifayile ezibonakalayo zefayile efakwe ngetyuwa zingatholakala nakweyiphi itafile: intlanzi ingakhonzwa ngendlela yokucoca, yongeza kwi-saladi, yongezelele ngokutya okutyiwayo okanye i-sandwiches.

Indlela yokwenza ityuwa ngokufanelekileyo?

Ukuqonda indlela yokwenza i-salmon e-salum ezonwabileyo, iya kunceda iipopies ezifikelelekayo kunye neziphakamiso ezifanelekileyo, ukuphunyezwa kwayo okuya kuqinisekisa ukuba kulungile kuzo zonke iziphumo umphumo.

1. Intetho yokugqibela ye-snack iya kuxhomekeka ngokupheleleyo kwisiphumo esifanelekileyo somkhiqizo wemveliso: intlanzi kufuneka ibe yintsholongwane (efudumele) okanye isanda iqhwa ngeqhwa elilodwa.
2. Isidumbu sonke sinqunyulwa kuqala, sahlula i-fillet ukusuka kwinqanaba kwaye lisusa emathanjeni.
3. I-salting isebenzisa ikhitshi elikhulu okanye ityuwa elwandle ngaphandle kwezibonelelo.
4. Izitya apho iintlanzi zifakwe khona kufuneka zifakwe kwi-glassware.
5. I-salting ecocekileyo kunye nokufumana intlanzi yokuloba intlanzi idibanisa zonke iintlobo zobuncwane kunye neziqholo.
6. Iityule i-salmon ngendlela eyomileyo, kwi-brine, ngokudibanisa i-citrus okanye imifuno.
7. I-salmonon eninzi ityhefu iya kuxhomekeka kubukhulu bemihlaba okanye kwisiqwenga sonke, kwi-intlanzi ye-brine kunye neyokufunwa kokugqibela kwintlanzi. Ngokuqhelekileyo, i-ambassador ihlala kwiintsuku ezingama-1-2, ngokungafanekiyo-iiyure eziliqela.

Ungatyulela njani i-salmon ngesalathisi?

Ezi ngcebiso zilandelayo ziza kunceda ukufumana i-salmon ye-salum efutshane ngaphandle kwenzame. Ukuba neqela elipheleleyo leempahla ezifumanekayo, kuya kubakho kuphela ukuyongeza kumxube onosawoti kwaye ushiye ixesha elithile. Ukukhawulezisa inkqubo, iintlanzi zivunyelwe ukuba zilale phantsi kweeyure ezimbalwa phantsi kweemeko zegumbi kwaye emva koko zithunyelwa kubanda.

Izithako:

• I-Salmon - 1 kg;
• ulwandle ityuwa - 4 tbsp. iipuni;
• ushukela - 2 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa ulwandle lwesityuwa kunye noshukela kwisitya.
2. Gubungela umxube weentlanzi, owekwe ngengubo emhlophe yekotton, efakwe kwi-tray eamel okanye kwisibilini seglasi.
3. Ukuba ubunzima beqengqele bungaphezulu kwe-10 cm, umthwalo ubekwe phezulu.
4. Beka isitya kunye nealmum kwifriji.
5. Emva kweentsuku eziyi-1.5-2, i-salmon ecocekileyo kakhulu enetyuwa ekhaya isilungele ukunambitha.

Indlela yokotyulela i-salmon ekhaya ngeentsimbi kunye nezicucu?

Ngokuqhelekileyo kwimarike onokuyifumana kwiintengiso zeentlanzi, ezithengeka kakhulu kuneSalmon. Ukuze ugcine, ungasebenzisa ngempumelelo umkhiqizo we-salting - akuyi kuba mnandi kakhulu. Iresiphi elandelayo iyakunceda ukuba ufumanise indlela yokwenza ityuwa nge-salmon kunye neengcezu, ukwenzela ukuba ingcamango ifanelane kwaye ihambelane.

Izithako:

• Salmon - 0,5 kg;
• elwandle ityuwa - 1 tbsp. iipuni;
• ushukela - 0.5 tbsp. iipuni.

Ukulungiselela

1. Njengokuba kunjalo kwinqanaba elipheleleyo, ityuwa i-salmon kunye neenkomo kwi-eamel okanye kwi-glass dish, ethululela umxube omncinci wetyuwa kunye noshukela kwizantsi.
2. Beka iinqununu zeentlanzi, udibanise umqolo ngamnye ngalunye umxube we-salting.
3. Cinezela okuqukethwe kwinqanawa ngomthwalo kwaye uyithumele kwisiqandisini ngosuku.

Njani ityuwa i-salmon caviar?

I-Salmon i-salted ekhaya i-recipe engasetyenziselwa i- caviar ye- salting. Ukuba unenhlanhla ukufumana i-yastyks enqwenelayo ngomkhiqizo ococekileyo xa uhlakulela intlanzi, uya kufuneka uhlambulule kwiifilimi kwaye, usebenzisa iziphakamiso zale recipe, ubanike i-flavour oyifunayo.

Izithako:

• caviar ye salmon;
• amanzi - 1 iglasi;
• ityuwa - 2 tbsp. iipuni;
• ushukela - 2 tsp.

Ukulungiselela

1. U-Yastiki kunye ne-caviar baxutywa ngobumnene kwi-tenketi okanye kwi-badminton, ukulahla iifilimu.
2. Bilisa i-brine, amanzi abilayo ngetyuwa kunye noshukela.
3. Phula i-brine ukuya kuma-60-70 degrees uze uyinciphise kwi-caviar elungiselelwe.
4. Emva kwemizuzu eyi-10 badibanise umsebenzi owenziwe kwisihlunu nge-gauze, vumela.
5. Ukukhupha amaqanda kwi-cut gauce ecocekileyo, eyomile kwiiyure ezimbalwa, uze ubeke entleni, edibene neoli yeoli.

I-Salmon isetti nge-brine

Iingcebiso malunga nendlela ityuwa ye-salum kwi-brine, eya kunceda ukufumana ukutya okumnandi kwiiyure ezimbalwa nje. Le recipe yindlela ecacileyo yokukhawuleza okuphezulu kunye nokuphakanyiswa kwezinga eliphezulu, apho i-fishlet yentlanzi ihlala i-juicy kwaye ngexesha elifanayo ifumana ukunqwenela okuncincileyo okunesonka.

Izithako:

• I-Salmon - 1 kg;
• amanzi - 1 l;
• ityuwa - 4 tbsp. iipuni;
• ushukela - 4 tbsp. iipuni.

Ukulungiselela

1. Lungisa i-fillet ye-salmon.
2. Ubilise amanzi kunye nokongezwa kwetyuwa, iswekile ade idilesi idibene.
3. Khuphula i-brine, unciphise intlanzi kuyo, cinezela ngeplate ukuze ucoceke ngakumbi.
4. Emva kwama-4-6 iiyure zokuhlala kwiimeko zegumbi, i-salum e-salted kwi-brine ekhaya iya kuba ilungele.
5. Uya kuhlala ufumana intlanzi kwi-brine kwaye uyomile ngehawula.

Ungatyiba njani i-salmon esiswini ekhaya?

Izicathulo zesalum zesilumnya zelumzimba azikho ngaphantsi kweentlanzi ezivela kwezinye iiflanzi zeentlanzi, kwaye kwiipropati zesondlo zigqithise. Ukongezelela, ukufumaneka kwezixhobo zalo mveliso kukuvumela ukuba uyisebenzise ngokutya ngokuphindaphindiweyo kunentlanzi yonke okanye iifestile, ezingabinako bonke abantu.

Izithako:

• isisu sesalmon - 0,5 kg;
• ulwandle ityuwa - 2 tbsp. iipuni;
• ushukela - 1 ithisipuni;
• umsila omnyama - 0,5 tsp.
• i-laurel - i-1 piece;
• iigrafu zepilisi ezimnyama kunye ne-sweet sweet-2 pcs.

Ukulungiselela

1. Izibilini zihlambulukile esikhumbeni ngezikali, iifom ziyacinywa.
2. I-Sdabryvayut ilungiselelwe ngemveliso yetyuwa kunye noshukela, ngelixa idibanisa i-pepper, i-peas e-spicy kunye ne-laurel ephukile.
3. Gxininisa ngokupheleleyo umsebenzi, cinezela ngeplate, faka umthwalo phezulu.
4. Gubungela isakhiwo kunye nefilimu kunye nendawo kwindawo efrijini ubuncinci beeyure eziyi-12, kwaye ulungele usuku.

Salmon eselisiwe ngelamula kunye anyanisi

Iresiphi elandelayo kulabo abanomdla kwindlela yokothula i-salum ye-salum ye-salum kunye neqabileyo ekhanyayo, ukunambitheka okucebileyo kokutya. Ukongeza kwetyuwa kunye noshukela, ukubunjwa kuya kuncediswa ngeesilisi ze-lemon okanye ijusi lemon, i-anyanisi etyulisiweyo kunye nemifuno enomileyo enomileyo, uludwe lwezinto ezinokukhethwa ukuba zithande.

Izithako:

• Salmon - 0,5 kg;
• ityuwa - 1.5 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• iilemon - 0,5;
• i-anyanisi - 1-2;
• I-parsley eyomileyo, i-oregano, i-thyme-nge-pinch.

Ukulungiselela

1. Hlaba iicandelo uze uzibeke kwisitya.
2. Hlanganisa ityuwa, iswekile, izityalo, i-flavour umxube kunye neentlanzi.
3. Yongeza ijisi lemon okanye i-citrus slices, ubeke u-anyanisi ococekileyo, ugubungele kwakhona, udibanise imithwalo kwaye uthumele kubanda.
4. Emva kweeyure ezimbalwa, i-salmon yelitrobile ene-spicy iya kuba ilungele ukukhonza.

Ungatyulela njani i-salum kwi-package kunye ne-orange?

I-salum egcwebileyo, iresiphi yayo iya kuboniswa kamva, ilungiselelwe ngendlela engafanelekanga. Ientlanzi zifumana ukunambitheka okulungileyo kwifriji, kwaye ii-oranges ezihamba nazo zongeza inqaku elimnandi kunye ne-flavour. Kubalulekile ukuba ungagqithisi umsebenzi owenziwe kwiCumbi kwaye uyifake kwi-shelf yecandelo lefriji, emva kokuba i-chunk ikhuni kancane.

Izithako:

• Salmon - 0,5 kg;
• ityuwa - 1.5 tbsp. iipuni;
• ushukela - 0.5 tbsp. iipuni;
• i-orange enkulu - 1 pc.

Ukulungiselela

1. I-Salmon iyaxutywa kuwo onke macala ngeeshukela kunye netyuwa.
2. Kwiphakheji yabeka uluhlu lwee-oranges ezihlanjulweyo kunye nezicucu, kubo intlanzi.
3. Ukubopha okanye ukugoba isikhwama kunye nendawo kwindawo yamafriji amahora ama-5-7.
4. Gxuma intlanzi, ubuyisele intlanzi kwi-oranges uze uthumele kwigumbi lefriji ukuze ugcinwe kunye neprosolki.

I-Salmon isetyenziswe ngeoli

I-salmon i-salmon ekhaya iyancwina kwaye iyinambitha, ungasebenzisa indlela yokuloba inhlanzi kwioli . Le nguqulo ifaneleke ngakumbi xa usebenzisa iintlanzi ezincinci njengezinto eziluhlaza. Ukubunjwa kwe-laconic ye-marinade kunokwandiswa ngokufaka i-pepper, i-laurel, imifuno eyomileyo okanye imifuno ecocekileyo yokukhetha.

Izithako:

• salmon - 500 g;
• ioli yohlaza - 100 ml;
• ushukela - 0.5 tbsp. iipuni;
• ityuwa - 2 tbsp. iipuni.

Ukulungiselela

1. I-Salmon inqunywe zibe ziinqununu zesimo esifanelekileyo kunye nobukhulu.
2. Hlanganisa ioli kunye netyuwa kunye noshukela, galela inkunkuma kwi-fish, mix.
3. Ukutshintshela umsebenzi owenziwe kwi-can, uthunyelwe phantsi kwesiqhekeza kwisiqandisombululo sobusuku.

I-Salmon neebhere

Ukuqhubela phambili kwindlela yokwenza ityuwa e-fresh salum, ukuze i-taste of the snack-ready-made, kwaye ukubonakala kwayo kulungile kukuqala, ukuqhubela phambili. Ukongeza umxube we-salting oxutywe kwi-little grater kunye neebhunge, i-horseradish, i-dill kunye ne-lemon zest, uya kukwazi ukunandipha iimpawu ezintsha ezingenakuqhathaniswa.

Izithako:

• salmon - 500 g;
• i-beet yomhlaba - 200 g;
• Iingcambu ezixutywe ngokutsha - 20 g;
• i-vodka - 30 ml;
• i-lemon peel - 1 tbsp. isipuni;
• i-dill - 1 bunch;
• ushukela - 30 g;
• ityuwa - 130 g.

Ukulungiselela

1. Ukuzalisekisa iresiphi enomsoco ye-salum e-salum iqala ngokulungiselela zonke izithako: ugaye iibhethe ezihlutshiwe kwi-grater efanelekileyo, ngendlela efanayo ukucoca ingcambu ye-horseradish, ukususa i-lemon ye-lemon, i-dill ye-dill.
2. Gubha intlanzi ngokukhululekile ngetyuwa, ufafaze ushukela.
3. Gxotha i-horseradish kunye neebhunge, ubeke ubunzima kwiintlanzi.
4. Gxotha umsetyhini ngomsebenzi wetshisi, i-lemon zest, uthele nge-vodka, bhinqa ifilimu yokutya uze ufake efubeni iintsuku ezimbini.

Ungagcina njani i-salum e-saluted ekhaya?

Emva kokupheka utywala obumnandi ngokwakho, kubalulekile ukwazi indlela yokugcina i-salum e-saluted ngokufanelekileyo, ukuze ulondoloze iimpawu zayo iimpawu ngokukhawuleza.

1. Iifomthi zetyuwa zicatshulwa, zifakwe kwisitya, iziqholo zongezwa ngentando kwaye zizaliswe ngeoli. Gcina indlela efanayo neentlanzi ingaba kwiinyanga ezili-1.5.
2. Inani elifanayo le-salum ligcinwa kwiphakheji yokucoca.
3. Eyona ndlela isebenzayo ngakumbi indlela yokugcina kwifriji. Ifayile isongwe ngefilimu yokutya, ifakwe kwisikhwama kwaye ithunyelwe kwikhamera. I-snack kufuneka idliwe kwisithuba seenyanga ezintandathu.