Ukulungiselela ikhekhe ngendlela yeslayidi yinto elula kwaye ayifuni izakhono ezizodwa kunye nezakhono. Ukusetyenziswa okulula kweresiphi ukusuka kwiiseti ezincinci zeemveliso kunika umphumo wesiphumo omnandi.
I-Gorka ikhekhe nge-ukhilimu omuncu
Izithako:
- umgubo wokutya wengqolowa - 480 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ishukela lesanti - 380 g;
- ukhilimu omuncu - 2 kg;
- i-powder yokubhaka okanye iviniga ye-soda, ehlawulwa nguviniga-10 g;
- vanillin - pinch;
- i-cocoa powder - 120 g;
- ioli yokugcoba i-tray yokubhaka;
- Iipotile zeTokotleji zokubhena.
Ukulungiselela
- Ekuqaleni, ukulungiselela inhlama, uphelele kwisitya seqanda, uthele igrati yeswekile uze udibanise izithako ngokukhazimulisa.
- Yongeza kwinqanawa ezimbini iiglasi ze-ukhilimu omuncu kwaye wabuya whisk.
- Dlulela kumxube weqanda nge-ukhilimu omuncu i-cocoa powder, umgubo ococekileyo, i-vanilla encane kwaye ungeze i-powder yokupheka okanye iviniga yokucima i-soda.
- Sidibanisa iinqununu zenhlama size siyithulule kwi-tray yokubhaka, ebeyifumbile ngaphambili ngeoli.
- Bhaka ikhekhe kwipuvini eshushu ngaphambili ukuya kuma-degrees angama-185 uze uphekwe kwaye uvumele ukupholisa ngokupheleleyo.
- Okwangoku, whisk umxube ocoliweyo omnculi ocoliweyo ocolileyo, uze ufefe encinci yeshukela esele, i-pinch ye-vanillin kunye ne-whisk kwithuba elithile.
- Ukhilimu omnandi wokupheka ukhilimu kungcono ukuthatha umxholo weoli kunye neepesenti ezingamashumi amabini, ukwenzela ukuba ukhilimu ukhulu kakhulu kwaye uhlale kwiingcezu zebhasikidi, ngaphandle kokugalela kwisitya.
- Ngoku usike ikhekhe kwiikhebhu ezilingana nobukhulu obulinganayo ngecala malunga nesinye nesiqingatha ukuya kumithamitha amabini, zisasaze kwiingxenye kwi-ukhilimu omuncu, zidibanise kuwo onke macala uze uzibeke kwisitya.
- Zonke ezinye i-krimu zithululelwa kwikhekhe evela phezulu, zifefeze umkhiqizo nge-chips ze-tshutshu kwaye zivumele ukuba zidibene iiyure eziliqela kwiqrijini.
Ikhefu "Intaba ye-Snow" ilungiswe ngendlela efanayo, kuphela xa ukuhlobisa esikhundleni se-tshokolethi idifafaza ngokukhululekileyo nge-coconut shavings.
Ikhekhe le-Gorka kunye ne-cherry kunye ne-cream okomuncu ayilona lucala kwaye lumnandi. Kule meko, iinqununu zebhasikidi ekhilimu omuncu kufuneka zitshintshwe ngamajikijolo ngaphandle kwama-cherry, kwaye ukhilimu omuncu wongeza indebe yesigqabi seswekile ngaphezulu.
Ikhekhe leGorka ngobisi obisiweyo - iresiphi
Izithako:
- umgubo wengqolowa - 510 g;
- Inkukhu ekhethiweyo yeqanda - i-1 piece;
- ishukela lesanti - 160 g;
- ioli okanye iargarini - ½ ipakethe epheleleyo;
- ukhilimu omuncu - 95 g;
- i-powder yokubhaka okanye iviniga ye-soda, ehlawulwa nguviniga-10 g;
- Ubisi olunamanzi - 570 g;
- iimayini ezingenamigodi - 90 g;
- Amantonga atyunjiweyo - ambalwa.
Ukulungiselela
- Hlanganisa kwisitya esincinciwe ngamaqanda ashukela, ibhotela okanye i-margarine enekhilimu omuncu kunye nomgubo ococekileyo, ngelixa udibanisa i-powder okanye i-soda ash.
- Sifumana inhlama enobunzima, esiwahlula ngayo kwiibhola ezincinci, zibeke ebhodini kwaye zifake efrijini malunga nemizuzu engamashumi amane.
- Emva kwexeshana, galela iibhola zenhlama ngokusebenzisa i-grater enkulu kwaye usasaze i-shavings kwi-tray baking.
- Gxobha iipups kwi-oven, vumela upholise phantsi uze uwaphule.
- Hlanganisa ubisi olunqambileyo kunye namaqabunga, utyumba oomileyo kunye neentonga uze uzibeke kwisitya ngesilayidi, unike i-dessert ifomu efunwayo ngezandla ezimanzi.