Ingcamango yekhekhe eyenziwe ekhaya ixhomekeke ekukhetheni ukhilimu wokuyifaka. Enye yezinto eziqhelekileyo zisetyenziselwa ukulungiswa kweekram zibisi . Ukudibanisa kunye nezinye izithako ngeendlela ezahlukeneyo, sifumana ixesha ngalinye isambatho esitsha se-filler kwaye ngenxa yekhekhe eligqibekileyo.
Sinikela ngeentlobo ezahlukeneyo zokulungiselela ukhilimu onobisi obisiweyo, apho unokuzikhethela ukuba ulungele kwaye uhambelana nokukhetha kwakho.
I-Custard ne-milk-recipe
Izithako:
- Ubisi olunamanzi obilisiwe - 175 g;
- ibhotela - 210 g;
- ubisi - 500 ml;
- ushukela ogqithisiweyo - 100-200 g;
- i-vanilla yeshukela - 15 g;
- Umgubo wengqolowa - 120 g.
Ukulungiselela
Dlulisa ubisi kwi-ladle okanye epanini uze uyibeke emlilweni. Thepha ngomgubo kunye ngqo kwiplate, udibanise ubunzima be-homogeneity, ngoncedo lomxube kwisantya esincinci. Ukufudumala ubisi kunye nomgubo womgubo kude kube yinyani, uze ususe kwi-plate uze upholile kwindawo efudumeleyo. Emva koko, faka ibhotela epholile kwaye whisk kwakhona ubunzima bokukhazimulisa. Ngoku yongeza ushukela kunye ne-vanilla ishukela kunye ne-whisk kwakhona. Isixa seshukela esele granulated sincike kwi-sweetness efunwayo yekrimu kwaye ngenxa yekhekhe.
Kwinqanaba lokugqibela lokulungiselela ukhilimu, yongeza ubisi obisiweyo obilisiwe kwaye uphinde ubethe kunye nomxube. Akukho ziphakamiso ezicacileyo kwi-recipe. Unako ukwandisa okanye ukunciphisa inani lobisi olunamanzi ukuze ufumane ukuhluthwa okwehlukileyo kokunambitheka nobumnandi bekrimu.
I-Napoleon ukhilimu obisiweyo kunye nebhotela
Izithako:
- Ubisi olunamanzi - 380 g;
- ibhotela - 250 g;
- Vanillin - ukunambitha.
Ukulungiselela
Ngokuqhelekileyo ikhekhe "i-Napoleon" ifakwe kwi-cream ye-oyile nge-milk condensed. Lungiselela oko kuya kuba nzima. Kwanele kuphela ukuphuma ibhotela kwifriji kusengaphambili, vumela ukuba ithambe, idibanise nobisi olunamanzi, ixesha kunye ne-vanillin kwaye ibhoxise ubunzima kunye nomxube kuze kube yinto ehambelana ngayo. Ubisi olunqambileyo kulo mzekelo lunokuba luqhelekileyo okanye lubiliswe.
I-ukhilimu enobisi olunomsoco uphelele ukufaka ikhekhe le-waffle .
I-ukhilimu omuncu kunye nobisi olunqambileyo ngekhekhe
Izithako:
- ukhilimu omuncu 25% - 250 g;
- ibhotela - 200 g;
- Ubisi olunamanzi - 210 g;
- ama-walnuts (ukhetho) - 75-100 g;
- i-vanilla ishukela - 5 g.
Ukulungiselela
Kwisitya esingqongileyo, sidibanisa ubisi olunqambileyo kunye neoli ecocekileyo ecocekileyo kwaye siyiphule kunye nomxube kuze kube yilapho iqhume. Bese ukongeza ukhilimu omuncu, i-vanilla ishukela kunye ne-whisk kwakhona kwakhona. I-khilimu kufuneka ibe ne-airy kwaye ingenakuthintwa. Ekupheleni kokubetha, ufefe iinhlamvu ze-walnuts, zityhuke zibe yimvumba, ukuba ufuna.
I-Curd cream nge-milk condensed for cake cake
Izithako:
- i-cottage cheese - 475 g;
- ubisi - 360 ml;
- ibhotela - 150 g;
- umgubo - 175 g;
- Ubisi oluphuphuma - 210 g;
- amaqanda - iziqwenga eziyi-8;
- ushukela ogqithisiweyo - 200 g;
- i-gelatin - 30 g;
- i-vanilla ishukela - 10 g;
Ukulungiselela
Ubisi buthunyelwa epanini, siyawutyhula umgubo kuwo, uwubeke emlilweni uze uwutshise, uvuselele kude kube yinyani, uyisuse emlilweni uze ukhulule. Yenza i-yolk ngeeshukela, yongeza i-grated phezu kwe-strainer okanye ephukile
Sidibanisa i-milk and curd base, yongeza i-vanilla ishukela kwaye uphinde uyishaye. Ngoku siyichitha i-gelatin, yangena phambili emanzini, ifudumeza imfudumise amanzi kunye nayo, iyipholise kwaye ithulule kwi-ukhilimu. Kukho, kwakhona, sibeka ama-white-shaped up to the dense peaks kwaye ekugqibeleni sibetha kakuhle.
Ukhilimu olunjalo luba lukhulu kakhulu, iindlela ezingenakulungileyo kunye neendlela ezifanelekileyo zokupaka iiponki zokuqala ezifakwe kwisiraphu.