Iqebengwana elimnandi nelisikizi elivumbayo liza kutyhola i-taste of lovers of coffee kwaye iphumelele iintliziyo zabo nakwabo abangakhange bathambekele ekuthandeleni i-dessert esiphunga. Ukulingana okumangalisayo kunye nokudibeneyo kwezidibaniso ezibandakanyiweyo kwizinto ezithandekayo zezithako azikwazi ukushiya nabani na ongathandangayo.
Ikhefu lekhofi - iresiphi
Abo bathetha ukwenza i-dessert ngesandla sabo, kubalulekile ukuba bangakhethi iresiphi efunwayo kwaye baqhelane nobugcisa be-execution. Ukwazi i-intricacies kunye neemfihlelo zokwenza izidlo ziza kukunceda ufumane umphumo ongcono ngaphandle kokunciphisa.
- Ikhefu yekhofi yekhekhe yajika ibe yintshatsheli, ithambile kwaye ithambileyo, ihluthe umgubo, kwaye amaqanda atyhulwa kwi-foam eninzi.
- I-filler yekhofi ingongezwa kwintlama yeebhaki, kwi-liquid ukuze iwafake okanye ifake ukhilimu.
- Ikhekhe lekhofi lenziwa kunye naluphi na ukhilimu ongakhetha kuyo: ukhilimu omuncu, ibhotela, ukhilimu okanye iprotheni.
Ikhekhe lekhofi
I-taste taste of dessert, elungiselelwe ngokwe-recipe elandelayo, iya kunikwa ukutyalwa kwekhofi kwikhekhe yebhayisiki kunye nekhefu ehlotshiswe ngokudibanisa kwe-espresso. Imveliso inokwenziwa i-laconically, idibansi yokufafaza ukusuka kwinqumle yekhekhe okanye ukuyihlobisa ngokugqithiseleyo, imema ukucinga kwakho ukunceda.
Izithako:
- umgubo - 70 g;
- isitashi - 70 g;
- ushukela - 450 g;
- amaqanda - ama-5 amaqhosha.;
- iiprotheni - 2 ii-pcs.;
- amanzi 270 ml;
- i-espresso - 50 g;
- I-Butter - 200 g.
Ukulungiselela
- Whisk amaqanda, wongeza 125 g iswekile.
- Bhaka i-biscuit ngohlobo lwemizuzu engama-30 kwi-degrees ezingama-180, epholile kwaye usike kwisiqingatha.
- Hlanganisa i-200 g yamanzi, 125 g iswekile kunye ne-25 g ye-espresso, ifudumele kwindawo yokubilisa, ipholile, igcobe kunye nomxube weekhekhe.
- Hlanganisa onke amanzi, ushukela uze upheke kuze kubekho ukushisa kwama-degrees 118.
- Phala isiraphu kwiiprotheni ezibethekileyo, ujobe ioli kunye ne-espresso.
- Bakha amaqebelengwane ngekhefu, bahombise.
Ikhekhe lekhofi
I-sweetheads kunye nabalandeli be-baking chocolate bayakuxabisa ngokukhethekileyo le recipe. Umquba weenkeki kunye nekhefu ulungiswe ngokunyusa i-cocoa kunye nobhontshisi bekhofi omhlaba osetshentshileyo, kunye nokufakelwa ukungenisa imfumba isiraphu esekelwe kwikhofi esheshayo. Ngenxa yoko, ikhekheti-ikhofi yekhefu iyiphumelele ibe yinto enhle kakhulu.
Izithako:
- umgubo - iikomityi ezintathu;
- i-cocoa - 200 g;
- ushukela - 500 g;
- amaqanda - ama-5 amaqhosha.;
- Ikhofi yomhlaba - 2 tbsp. iipuni;
- i-sulfubilite yekhofi - 2 tsp;
- kefir - 500 ml;
- soda - 3 tsp.
- ioli - 200 g;
- Ubisi olunamanzi - 2 amathangi;
- ukhilimu omuncu - 200 g;
- i-oyile yemifuno - 7 tbsp. iipuni.
Ukulungiselela
- Hlanganisa umgubo, 100 g ye-cocoa, 1.5 iikomityi zeshukela.
- Ukubetha amaqanda ngeglasi yeswekile.
- I-Kefir idibene ne-soda, uthele kwixube leqanda kunye neoli.
- Hlanganisa isiseko esomileyo nesisithambileyo, bhaka amaqebelengwane kwi-baking sheet, usike kwiinqhezu ezine, ikogi enomsila (1 indebe).
- Emva koko, lungise ikhefu ye-coffee-chocolate yekheke, udibanise ukhilimu otyutywe ngamanzi obisiweyo, i-cocoa kunye nekhofi yomhlaba.
- Hlanganisa ibhotela kwi-ukhilimu uze ubophe amaqebelengwane, ubeke umgca phezulu.
Ikhefu le-coffee mousse
Ikhefu lekhofi elula, eyenziwa nge-savoyardi kunye ne-jelly, lulungiswe ngokukhawuleza, kodwa luya kuba luhle kakhulu kwaye luncedo. Imveliso ingahlobiswa ngokwalo ngokwayo, ihlanganiswe nge-glaze, umzekelo i-jelly, okanye ikhonjwe njengokuba emva kokuqina kwifom, ukuguqula iziqulatho kwisitya kwaye uyikhulule kwifilimu.
Izithako:
- ubisi - 75 ml;
- Amaconcolethi - 100 g;
- ushukela - 150 g;
- izikhupha - iziqwenga ezimbini;
- i-coffe efihlakeleyo - 2 tbsp. iipuni;
- ukhilimu (33%) - 300 ml;
- utywala - 50 ml;
- i-vanilla ishukela - 20 g;
- i-gelatin - 15 g;
- savoyardi - 14-16.
Ukulungiselela
- Ubisi obushushu, ikhofi iyachithwa.
- Nciphisa umyalelo wegelatin.
- Hlanganisa izikhupha ngeeshukela kunye ne-vanilla, udibanise utywala, ikhofi kunye nobisi, ushushu, udibanise i-gelatin, ipholile.
- Ukususa i-cream, ukufaka umxube wekhofi kunye namaconsi.
- Ifom ehlanganiswe ngefayili ibeka umgca we savoyardi, ukusuka phezulu usasaza i-coffee mousse yekhekhe, gcwalisa ukubunjwa kunye neengxowa zokukhupha, vumela ukuba ukhululeke.
Ikhefu "i-Poleno" kunye nekhofi ukunambitha - iresiphi
Ikhefu "i-Poleno" kunye neefom yeafesi ibhekiselele ekudakeni okwebuqili kwaye ilungiselelwe kwimizuzu emininzi ngaphandle kokulahleka okungadingekile. Ukuze uqaphele le ngcamango, ungathenga izitenxo ezenziwe ngokulungelelanisa, okanye, njengokwimeko engezantsi ezinikezwa ngobumnandi, zilungiselele kwisilingo esilungile esilungisiwe, esilumkileyo.
Izithako:
- i-pastry ephosakeleyo - 450 g;
- ioli - 400 g;
- Ubisi olunamanzi - 400 g;
- Ikhofi yomhlaba - 2 tsp.
Ukulungiselela
- I-pastry ye-puff isinqunyiweyo ibe yimichilo kwaye ibhakiwe imizuzu eyi-15 kuma-degrees ama-200.
- Lungiselela ikhefu yekhofi yekheke, ukuxuba ibhotela, ubisi olunomlilo kunye nekhofi.
- Beka iintambo zefilimu eziqingqiweyo kunye nezakhelo ze-ukhilimu, zihombise umqulu, zibeke iiyure eziyi-12 kubanda.
Ikhofi kunye nekhekhe le-orange
Ikheke yekhofi kunye nama-orangesi iya kukugcoba ngoluhlu olulinganiswayo kunye nesiphunga elimangalisayo. Iingxowa ze-tshokoleta kunye nepeysi eqaqambileyo idibanisa ngokugqithisileyo kunye ne-mascarpone-based based mousse kunye nekhofi. Ukuhlobisa, iinqununu ze-orange zithatyathwa ngoshukela kwaye zisasazeka kwikhekhe.
Izithako:
- tshokoleta - 300 g;
- ioli - 200 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g;
- umgubo - 125 g;
- i-peel - 1 tbsp. isipuni;
- ijusi ye-orange - 2 tbsp. iipuni;
- i-mascarpone - 400 g;
- i-espresso - 200 ml.
Ukulungiselela
- Amaqanda abethwa nge-150 g iswekile, engeza ushokolethi oncibilikiweyo kunye nebhotile, ijusi kunye ne-orange peel, efakwe kwisibumba.
- Bake amaqebelengwane amaminithi angama-30 kwi-180 degrees.
- I-espresso ye-Brew, i-sweeten, iphazamise kwi-mascarpone.
- Yenza ikhefu yekhofi, udibanise amaqebelengwane ngekhilimu.
I-Recipe ye-Mocha ikhekhe yekhofi
Ikhefu lekhofi elithi "Mokko" liza kuhombisa ngokwaneleyo imenyu yemenyu ye dessert okanye ngokuyilo oluhle luya kuba ngumphumo ogqwesileyo kwiholide. Kusuka kule nombolo yeemveliso, iifake ezimbini ezi-22-cm-diameter ziya kufumaneka, ezinokubhaka ngokwahlukileyo okanye ngoluhlu oluqhelekileyo, olunqunywe emva kokupholisa ukuphelisa.
Izithako:
- ikhofi - 2 tbsp. iipuni;
- ioli yohlaza - 100 ml;
- i-cocoa - 1,5 iziglasi;
- ushukela - 400 g;
- ushukela we-confectionery - 4.5 iikomityi;
- umgubo - 320 g;
- kefir - 250 ml;
- ubisi - 80 ml;
- i pow powder - 10 g;
- i-soda - 2 ithisipuni;
- amaqanda - ii-2;
- ibhotela - 200 g;
- amanzi abilayo - 400 ml;
- vanilla.
Ukulungiselela
- Hlanganisa umgubo, 2/3 indebe ye-cocoa, ushukela, i-oyile yemifino, i-kefir, amaqanda, i-soda.
- Thela iglasi yekhofi kunye ne-whisk.
- Bhaka ngama-180 degrees amaqebelengwane amabini.
- Yenza ibhotela nge-vanilla, ushukela kunye nobisi.
- Ukufakela i-cocoa kunye nekofi de ifunyenwe.
- Hlanganisa ikhefu ekhethiweyo yekhefu, ephethe amaqebelengwane ngekhefu.
Ikhefu "Ubisi lwe-Bird" kunye nefefle yefafesi
I-coffee -souffle yekhofi ingenziwa ngokusebenzisa i-sponge cake, okanye ubhake isiseko enye yezinto zokupheka ezifumanekayo kunye neevavanyo. I-pallette yenambatho ye-dessert kule meko iboniswe ngomoya ococekileyo odibeneyo, odibanisa ngokugqibeleleyo kunye ne-air jelly mousse kunye nokuzaliswa kwekhofi.
Izithako:
- ibhasikidi - ii-2.
- i-cottage cheese - 400 g;
- ioli - 200 g;
- ushukela - 300 g;
- amaqanda - ii-2;
- vanillin - pinch;
- amanzi 100 ml;
- i-gelatin - 2 tsp;
- Ubisi olunamanzi - 100 g;
- ikhofi - 2 tsp;
- ikhofi ye-liqueur - 2 tbsp. iipuni.
Ukulungiselela
- Hlanganisa i-cottage cheese, i-yolk, i-100 gram yeshukela, i-vanillin kunye ne-bhotela, i-punch nge-blender kwaye ifudumele kwindawo yokuhlamba amanzi kuze kube yinyani.
- Ibhotela ibhokhwe ngobisi obisiweyo, udibanise uphinde uchithe i-gelatin, wongeze ikhofi.
- I-syrup isiraphu kwishukela kunye namanzi, uthele kumhlophe abamhlophe.
- Hlanganisa zonke izithako zomoya.
- I-sponge cake nge-cream cream cream, usasaze isibhakabhaka esivela ngasentla, makumemezele.
Ikhefu le-nut-recipe
Nayiphi na i-gourmet iya kuqonda ikhefu yekhofi kunye ne-walnuts , enokuthi ifunelwe iyakuthatyathwa ngamakhakhezi, i-peanuts okanye i-cashews. Inkqubo yokulungiselela izidlo eziphambili, kwaye iziphumo zidlula konke okulindelekileyo. Iyure echithwe ixesha liza kunika i-dessert enomnandi ukuze itye eyisibhozo.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo kunye noshukela - 240 g;
- ioli - 500 g;
- amantongomane - 150 g;
- ikhofi - 200 ml;
- ishukela elenziwe ngompu - 200 g.
Ukulungiselela
- Hlaza amaqanda ngeeshukela, wongeza i-120 ml yekofi, i-200 g yeoli, uphinde ubethe.
- Gxuma kumantonga enhlama uze ubhaka amaqebelengwane amabini kwi-170 degrees 30 imizuzu.
- Yibhotela ibhotela nge powder kunye nekhofi, iigleke ze-cream ze-smear.
Ikhefu lekhofi ngokukhawuleza
Xa kungekho nalixesha lokuphumeza iirephepheni ezintle, unokwenza ikhefu yekhofi ngaphandle kokubhaka , okuya kukukholisa umphumo ongaphantsi kwesiqhelo. Ukuze ulungiselele unyango, uya kulufuna nayiphi na cookie emfutshane, ikofi ecolile ngokutsha ukuyibeka kunye neengxube zekrimu.
Izithako:
- ikhukhi - 500 g;
- ikhofi - 200 ml;
- ioli - 300 g;
- ushukela otyongwe - 150 g;
- rum - 20 ml;
- Ubisi oluphuphuma - 100 g;
- amantongomane.
Ukulungiselela
- Yifaka ibhotela nge powder, mix mix rum kwaye ubisi ubisi.
- Iikhikhi zifakwe kwikhofi, zifakwe kwiibonda, i-promazyvaya ukhilimu.
- Shiya ikhefu ngokukhawuleza kwiqanda lokubanjelwa.