"I-Medovik" yinkwenkwe yamadaka e-sweet honey, eyancibilika emlonyeni wakho. Yenziwe ngama-creams kunye nee-fillers, kodwa namhlanje siya kukuxelela indlela yokubhaka ikhekhe elimnandi "iMedovik" nge-ukhilimu omuncu.
I-Recipe ye "Medovika" ngekhilimu omuncu
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- umgubo - 350 g;
- ushukela - 200 g;
- iqanda - 2 iziqwenga;
- i-honey tlorp - 2 tbsp. iipuni;
- I-baking soda - 1 ithispoon.
Ikhefu:
- ukhilimu omuncu - 500ml;
- ushukela - ukunambitha.
Ukulungiselela
Ukulungiselela i-pie "Medovik" nge-ukhilimu omuncu, sisasaza kwisitya esityebileyo, songeza ushukela nobusi. Emva koko, sibeka yonke into kwindawo yokuhlambela amanzi kwaye siyashushumbisa, sishukumisa size sidibanise iikristali kwaye ubunzima bube bufana. Emva koko, siphosa i-soda, sigcina iminithi kwindawo yokuhlambela amanzi, kwaye siyisusa, yongeza amaqanda uze udibanise size udibanise. Dlulisa umgubo ococekileyo kancane uze udibanise kakuhle. Emva koko, sisusa isitya esiqandisini kwaye silinde malunga nesiqingatha seyure. Emva koko sihlula inhlama malunga nezicucu ezi-9, uqokelele ngamnye umgca, ubeke iplate eplatile phezulu uze unqumle umqongqo kwisangqa. Siyithatha amaqebelengwane ngemfoloko kwaye sibhakabhise ngokujikeleza kwiqondo lokushisa lama-200 ° C emizuzu emi-5. Sika imida ngokukhawuleza kwaye usike iingcezu kwisitya esahlukileyo. Ukhilimu sithatha ukhilimu omuncu omninzi kakhulu, wuchuse kakuhle ngomxube, uthele iswekile. Emva koko, faka ikhekhe yokuqala kwisitya, uyigubungele ngokukrola omuncu uze uyigubungele nge-crochet yesibini. Ngaloo ndlela, songeza ikheke yonke, siyibeke kakuhle kunye namacala kwaye siyiqwembe ngeentsimbi, zifakwe kwi-blender. Sinika "i-Medovik" ekhethiweyo ngekhilimu omuncu ukuze inyike kwaye isebenze.
I-honey maker-maker ngekhilimu omuncu
Izithako:
Uvavanyo:
- ubusi bumnandi - 3 tbsp. iipuni;
- Iqanda - 3 iziqwenga;
- ibhotela - 100 g;
- ushukela-1 into;
- umgubo - 3 izinto;
- isoda - i-pinch.
Ikhefu:
- ukhilimu omuncu - 900 ml;
- ushukela-1 into;
- i-packener - 2 ipakethe;
- vanillin;
- i-gelatin - 1 tbsp. isipuni;
- lemon - 1 pc.
Ukulungiselela
Ukwenza "i-Medovika" ngekhilimu omuncu, masixolele inhlama ekuqaleni: xuba iqanda noshukela, xuba nobusi, xuba ubusi uze udibanise yonke into. Yongeza ibhotela uze usethe umxube kwindawo yokuhlambela amanzi. Gcoba nge-spoon, ukufudumala ubunzima kangangemizuzu engama-15, uze uphonsa i-soda kwaye uvuselele, ubilise enye imizuzu emihlanu uze ususe kwindawo yokuhlamba amanzi. Kulula ukupholisa umxube, uthele umgubo ococekileyo uze udibanise inhlama kakuhle. Emva koko, siwahlula kwiindawo ezili-10, uqokelele ngamnye ngomzimba onqamlekileyo kwaye unqume amaqebelengwane. Siwabeka ngokuthe ngqo kwiphepha lokubhaka, lifafazwe ngomgubo kwaye libhake imizuzu emihlanu. Emva koko, amaqebunga aphelileyo aphelile kwaye, ukuba kuyimfuneko, sisusa i-resis of flour.
Ukusuka kwikomoni siyasusa intsimbi: siyazihlamba size siwathulule ngamanzi abilayo. Ukusuka kwi-lemon yifake ijusi. I-Gelatin igxobhozwe emanzini, kwaye ixutywe nejisi lemon. I-ukhilimu omuncu sithatha i-30% kwaye sidibanisa noshukela, de kube yinto enqabileyo. Sigubungela i-zest efanayo, siphonsa i-vanilla ishukela kwaye sibeke i-thickener ngo-ukhilimu omuncu. I-Gelatin enejisi lemon ye-percolate nge-gauze kwaye ilula
Ngoku thabatha ikhekhe, uyibeke phezu kwiplati kwaye uqale ukuqokelela ikhekhe. Ukuze wenze oku, gubungela ngekhilimu uze udibanise ngekhekhe lesibini. Ikhekhe elilandelayo liphinde ligcobe ngekhilimu kwaye lifakwe ikhekhe elandelayo, icinezela phezulu ukusuka phezulu ngezandla. Ngaloo ndlela, sibeka onke amaqebelengwane, kwaye ke siwagcoba ngokucacileyo macala kunye naphezulu. Siyayihobisa isidlo esilungele ukuthanda kwakho kwaye ushiye ikhekhe le "Medovik" ngekhilimu omuncu enamalunga nama-6 iiyure. Ngaphambi kokuba usebenze, ufefe ngeemvumba ezinqabileyo, usike ngeqabunga elibandayo eliqhekezayo kwaye usebenze ngamasiki ngekhilimu ehlutshiwe okanye ukhilimu we-mascarpone.