Ukupheka i-mannik esondayo , phantse zonke iindwendwe ziyazi. Kodwa ukuba uguqula ngokukhawuleza le pie, udibanise ii-apula kuwo, uya kufumana into enomnandi. Makhe sibone iincwadi zokupheka ezimbalwa ze-mannik ezinamaapulo.
I-Mannick ngeeapulo ngobisi
Izithako:
- semolina - 1 into;
- ushukela-1 into;
- ibhotela - 25 g;
- ubisi - 1 into;
- Iqanda - 3 iziqwenga;
- iipula - iziqhekeza ezi-3;
- i-powder baking - 1,5 tsp.
Ukulungiselela
Ubisi bufudumala ngokushisa okuphantsi ukuya kwiqondo lokushisa lokubanda kwaye uvelise kuwo amaqanda ahlanjululwe ngokwahlukileyo. Sidibanisa yonke into nge-whisk de idibene. I-Manku idibene kunye noshukela, kwaye ngokukhawuleza igalelwe ubisi. Yenza inhlama uze ushiye isigxina seyure kwindawo yokushisa. Siya kugcoba isikhunta sokubhaka nge-bhotela ye-cream, ubeke iipulale ezicucuweyo, uthele umdaka olungiselelwe ngaphambili uze ubhaka ikhekhe malunga nemizuzu engama-45. Xa ukhonza etafileni, i-mannik eneepulo ngaphandle komgubo inqunywe kwiinqhezu ezincinci, ifafazwe ngeshukela elenziwe ngopolisi okanye ithululelwe ngethokolethi.
I-Mannick ngeeapulo kwi-yogurt
Izithako:
- kefir - 400 ml;
- semolina - 200 g;
- i-powder baking-12 g;
- iipula - iziqhekeza ezine;
- ushukela - 150 g;
- iqanda - 4 ii-pcs.
Ukulungiselela
Hlanganisa kwisitya se-yogurt noshukela, ufafaze i-semolina uze ushiye umxube ukuma uze uvule imizuzu engama-30 kwiqondo lokushisa. Emva koko udibanise ngokwahlukileyo kunye nomxube wamaqanda, siwazisa kwi-mass kefir kwaye udibanise.
Ii-apula zihlambulukileyo, zihluthwe kwi-teuroechke enkulu kwaye zongezwa kwintlama kunye ne powder baking. Sidibanisa yonke into kwisimo esifanayo, siwuthulule kwisibumba se-silicone ngokubhaka nokubhaka kwiikovini eliphambili ngaphambili malunga nemizuzu engama-40. Sisebenzela i-apple mannik ekulungeleyo, ipholile ngokupheleleyo, ifafazwe ngoshukela ophuhliweyo kwaye sinqunyulwe kwiincinci ezincinci!
I-Mannick ngeepulo kwi-multivark
Izithako:
- kefir - 1 into;
- i-croup ye-semolina-1 into;
- ibhotela - 30 g;
- ijusi lemon - 1 tbsp. isipuni;
- iqanda - 2 iziqwenga;
- ushukela - ukunambitha;
- isoda - 1 ithisipuni;
- umgubo - 1 into;
- i-apula - ii-3.
Ukulungiselela
UManka udibene kunye ne-kefir yokuzenzela kwaye ushiye ukuma. Kwaye ngeli xesha, shaya amaqanda ngeswekile uze udibanise umxube, ungeze i-soda, ucime ngejisi lemon. Phala umgubo otholileyo, uxoke inhlama encinci, uphonsa ama-apula uthathe iibhubhu ezincinci kwaye udibanise. Siyityubile indebe ye-multivark ngeceke yeoli, uthele inhlama apho uze ubhaka ikhekhe kwimoya ye "Baking" malunga neyure eli-1. Ukulungelelanisa i-mannik ngokucophelela ngokukhenkcela, kupholile kwaye kuhombise ngeshukela elenziwe ngophuli.
I-chocolate mannika ngeeapulo ze-caramel
Izithako:
- umgubo - 200 g;
- iipula - iziqhekeza ezi-3;
- kefir - 1 into;
- iqanda - 2 iziqwenga;
- soda;
- i-cocoa - 1 tbsp. isipuni;
- I-Butter - 40 g.
Ukulungiselela
Dlulisa i-semolina kwi-kefir uze ushiye imizuzu engama-30-40 yokuvuvukala. Ngaphandle kokuchitha ixesha, siya kukulungiselelwa kokuzaliswa. Ukwenza oku, ndihlamba ii-apula zam, ndisuse, zitshintshe, zususe umnqweno, zinqumle zibe zicucu uze uzifake kwisikhwama kunye nebhotela elifudumele. Hlanganisa iipuni ezimbalwa zeswekile, gcoba ngenyameko upheke kuze kube yilapho i-caramel ikhula.
Emva koko, kwisiketi esikhuphayo, siphule amaqanda, uthele ishukela ukuze ulawule kunye nesibhobho kude kube lula. Ekugqibeleni, phosa i-soda ye-soda kunye ne-cocoa. Emva koko, faka iiflemi ze-caramel kwintlama, ugxininise yonke into ngokucophelela nge-spatula, ukuze ungaqhubeki ii-apula. Ifom yokubhaka igxutywe ngeoli, ifafazwe ngama-manga, ifakwe kwaye ibhakakwe imizuzu engama-40. Sihlolisisa ukulungelelwa kwepayi nge-ray. Ngoku sinika umquba wokuzipholisa, ususe ngokucophelela kwi-mold, ufafaze i-sugar powder, i-cocoa okanye i-tshocolate.