Kuhle xa kusehlotyeni bebengenabuvi kakhulu kunye neziqhamo ezilungiselelwe kunye namajikijolo ebusika. Indlela yokwenza i-jelly kwi-cherry ne-gelatin, ngoku siya kukuxelela.
I-jelly kwi-cherry ebusika kunye ne-gelatin
Izithako:
- i-cherry - 4 kg;
- ishukela lesanti - 1 kg;
- i-gelatin - 70 g;
- amanzi atyhidiweyo - 500 ml.
Ukulungiselela
Yam cherries kwaye ususe amathambo. Emva koko uthele epanini, uthele iswekile uze uyifake kwisitofu. Thela i-gelatin ngamanzi afudumele kwaye ushiye ukuvuvukala. Xa i-cherry ishukela iqalisa ukubilisa, ubilise imizuzu emi-5, cima umlilo uze uthule i-gelatinous mass. Ngokukhawuleza ugubungele kakuhle, uthele emigodini kunye ne-roll.
I-Cherry jelly kunye ne-gelatin esheshayo
Izithako:
- i-cherry - 1 kg;
- ishukela lesanti - 700 g;
- I-gelatin esheshayo - 4 tsp.
Ukulungiselela
Sisusa imisila kwi-cherries kwaye siyizalise ngamanzi abandayo ngeeyure ezimbalwa. Ndiyabulela kule nkqubo elula, unokukrazula iimbungu ngaphakathi kwamajikijolo. Emva koko, susa ilitye. Ngoku udibanise i-gelatin esheshayo ngeswekile, yongeza ubuninzi kuma-cherry ngaphandle kwemimoya kwaye udibanise kakuhle. Sibeka amajikijolo ebusweni malunga neeyure ezili-12. Ngeli xesha, i juzi iya kukhutshwa. Sibeka isigubungelo emlilweni omncinci, vumela ukuba ininzi ibilise kwaye upheke malunga nemizuzu engama-3. Konke oku ku funeka unyuse. Emva koko, cima umlilo, ususe i-foam uze usasaze i-jelly kwi-cherry ne-gelatin kwiimbiza ezinobumba . Siyaziqhawula, zijikeze uze uzigubungele. Masipholise ngokupheleleyo kwaye sifihle iibhentshini ebanda.
I-Recipe ye-jelly kwi-cherry ne-gelatin
Izithako:
- i-cherry evuthiweyo - 0,5 kg;
- ushukela - 150 g;
- amanzi 400 ml;
- i-gelatin - 1 ithisipuni.
Ukulungiselela
Okokuqala ngenyameko yam cherry. Nangona amajikijolo aya kumisa, uthele i-gelatin 40 ml wamanzi. Kwisitya, apho i-jelly iya kulungiswa, uthele malunga ne-150 amagremu eswekile, uthele emanzini uze ubilise i-cherry kwisiraphu malunga nemizuzu engama-5, uvuselele. Ngoku uthele kwi-gelatin evuthayo kwaye udibanise kakuhle. Ngokukhawuleza ukuba ubunzima buqala ukubilisa kwakhona, umlilo uphenduka ngokukhawuleza. Siphalazela ubunzima phezu kweemithi ezilungiselelwe. Ngoku iziqulatho zazo akunakubizwa ngokuba yi-jelly, kuba ubunzima buphuma ngaphandle. Kodwa oku kuqhelekileyo, kuyaqina xa ihlala ebanda.
I-jelly kwi-cherry efriziwe ne-gelatin
Izithako:
- i-cherries efriziwe - 150 g;
- ishukela lesanti - 100 g;
- i-gelatin - 10 g;
- amanzi ahlambulukileyo - iikomityi ezi-2.5.
Ukulungiselela
I-Gelatin idluliselwa ngamanzi abandayo kwaye ishiye imizuzu engama-50 ukuvuvukala. Okwangoku, silungiselela i-cherry compote: i-cherry efriziwe igcwele amanzi kunye neswekile yongezwa ukunambitha. Siyifake emlilweni size siyibuyisele kwiswekile. Emva koko udibanisa ifowuni. Ukuhlambela ngamanzi sisitshaza i-gelatin. I-Strukoy iyithululela kwi-compote encinci kwaye ivuse. Kulula kakhulu. Kwizikhonkwane ezilungiselelwe sibeka i-cherries kwaye sizalise nge-compote ne-jelly. Emva kokupholisa ngokupheleleyo, faka isitya kwisibanda.