Ngengqungquthela yehlabathi, uhlala ufuna ukupheka ezimbalwa zokupheka, kukuvumela ukuba ulungise isidlo esimnandi, okanye i-dessert, enokumangaliswa yindwendwe okanye ukuzithoba ngokufanelekileyo, kwaye ulondoloze ixesha.
Namhlanje siya kukuxelela indlela yokwenza i-bhisikidi yokukhawuleza ngokukhawuleza imizuzu emihlanu. Yilokho okufuneka ubhaka ibhasikidi. Yongeza ixesha elingakumbi lokufudumala i-oven, apho mhlawumbi unalo ixesha lokuxolela inhlama ngokweendlela zokupheka okucetywayo, ukuyila kwe dessert kunye nokupholisa kwayo. Isiphumo siya kuba yinto encinane yokurekhoda irekhodi, xa kuthelekiswa nezinye iibheka, ixesha elichithwe ekwenzeni i-bhisikidi enjalo.
Ukugxilwa kwayo kunokusebenza njengento yokupaka, i-jam okanye i-jam, kunye nobisi obisiweyo okanye obilisiwe, apho unako ukongeza iinqutyisi, iinqabileyo, izithelo ezomileyo okanye izithelo ezintsha kunye namajikijolo. Unokwenza i-dessert ngokwengqiqo yakho, ifafazwe ngoshukela ophuhliweyo okanye uhlanganiswe nayiphi na into yokupaka.
I-recipe elula ye-bhisikidi esheshayo kunye ne-jam
Izithako:
- umgubo wengqolowa - 1 iglasi;
- amaqanda amatsha enkukhu - ama-4 maqhinga.;
- ushukela otyongwe-1 iglasi;
- ityuwa - i-pinch;
- Vanillin - ukunambitha;
- i-soda, kucima kunye neviniga-1/2 tsp.
- nantoni na.
Ukulungiselela
Vula i-oven, usethe ulawulo lokushisa kuma-degrees angu-220 uze ufake indawo yokutya yokutya okufanelekileyo, ubeka phambi kwephepha lesikhumba kunye ne-bhotela okanye i-oyile yemifino. Ngethuba i-oven ishushu, yenza iqanda elimnandi, wongeze i-pinch yetyuwa, ushukela ophuyiweyo, i-vanillin, uthele umgubo wengqolowa osiyiweyo, i-soda, ucime kunye neviniga, uze udibanise uze udibene. Dlulisa ubuninzi obunokubangela ukuma kwinqanaba elingaphambili, uphinde ubhaka imizuzu emihlanu. Yilungele i-biscuit promazyvayem jam kunye ne-roll up rolls, uzincede ngephepha lesikhumba. Sivumela ukuba ipholile phantsi, yiphose nge powder yetshukela kwaye uyihambise etafileni.
Ukuba unqwenela, unokongeza inhlama ezimbini okanye ezintathu zezipuni zecocoa okanye i-smear i-sponge cake esikhundleni sebisi ebisiweyo okanye ebisiweyo. Siza kufumana enye, kodwa kungeyona into encinci kwaye inomdla ogqithiseleyo we-bhisikidi yokugqiba ibhasi.
Umqulu we-biscuit ngokukhawuleza ubisi olunomlilo
Izithako:
- umgubo wengqolowa - 1 indebe;
- iiqanda ezintsha ezinkukhu - ii-2 ii-pcs.;
- Ubisi olunamanzi - ibhodlela eli-1;
- i-margarine ecocekileyo okanye ibhotela-100 g;
- i pow powder - 10-12 g;
- jam, jam okanye ubisi obisiweyo obilisiwe ukuba ukhethe ukusuka - ukunambitha;
- ushukela ophuyiweyo - ukunambitha.
Ukulungiselela
Emva kokulungiselela yonke imveliso efunekayo kwimiqulu yebhayisiki esheshayo, vula i-oven, usethe iqondo lokushisa kuma-degrees angama-220 uze ufake kuyo ukutshisa i-pan, elinephepha lesikhumba kunye ne-omeyi ngeoli.
Ubisi obuncitshiswayo buthululelwa kwisitya esikhulu, siphula amaqanda apho, uthele i-margarine okanye ibhotela e-pre-melted and cooled and beat with a mixer or whisk de fluffy imizuzu emibili ukuya kwemizuzu.
Sithatha i-biscuit eqediweyo kwi-oven, sisasaze nge-jam, jam okanye ubisi olunamanzi obilisiwe kwaye ngokukhawuleza uginye umqulu, uyibeke phantsi kwisitya uze upholise.
Sigubungela umqulu ocolile phezulu kwipoyi yeshukela, uthathe izicucu uze usebenze kwitafile.