Izitya eziphekwe kwi-ovini zinomdla wokuqala, obalaseleyo. Ukuba ukhetha ukupheka endaweni yokucima okanye ukucima, unokufumana indalo entsha yendalo.
Nantsi indlela onokuthi ngayo ngamadombolo. Ngendlela ebilisiwe, bayayazi wonke umntu, kodwa ngokukhawuleza xa upheka i-pelmeni, ebhaka ebhodini ehovini, uya kuziva uluhlu oluhluke ngokupheleleyo.
Kuyaphawuleka ukuba unako ukuwancedisa ngeemveliso ezahlukeneyo: amakhowe, ushizi, imifuno, utamatato kunye neasikhilimu ezimuncu. Ngaloo nto isongeziweyo iya kuzisa into ekupheleni kwesitya kwaye iyenze ibe ngcono.
I-Recipe ye-ravioli kwiibhotile
Izithako:
- umgqomo - 250 ml;
- amanzi 330-350 ml;
- umgubo - 1 kg;
- ityuwa;
- amaqanda - i-1 piece;
- inyama ye-3 (i-mutton, inkukhu, ihagu) - 1 kg;
- igalikhi - 5 iilulules;
- i-anyanisi - 140 g;
- iphepsi yomhlaba.
Ukulungiselela
Iintlobo ezintathu zokugaya zifakwa kwisitya esikhulu, ixesha kunye ne-podsalivaem. Yongeza i-clove eqoshiwe kunye nee-anyanisi. Phala i-100 ml yamanzi ukuze ujulise udibanise. Ukuzaliswa kweendwangu kulungele.
Senza intlama kumaqanda, ityuwa, umgubo kunye namanzi kwaye sishiye imizuzu engama-30, ukwenzela ukuba izakhi zalo ziqale ukusebenzisana. Senza imithwalo emininzi yehlama, sinqunyulwe kwiinqununu kwaye siyiqhubele kwiibonda ezincinci. Sibeka phakathi kwenyama yokuzalisa kwaye senza i-pelmeni.
Sifaka kwiipateni ze-pelmeni, zityholozele umtshitshisi kunye noswa. Sipheka ehovini imizuzu engama-30.
Ukulahla ngamakhowe kwiiphothi
Izithako:
- ukhilimu omuncu - 80 ml;
- amanzi 120 ml;
- ityuwa;
- umgubo - 380-400 g;
- amaqanda - i-1 piece;
- i-anyanisi - 130 g;
- Amakhowa amasha - 370-400 g;
- cilantro;
- ibhotela;
- i-tomato sauce - 7 tbsp. iipuni;
- amanzi - 200 ml.
Ukulungiselela
Ukusuka ukhilimu omuncu, amanzi, ityuwa, umgubo kunye namaqanda, uxoke inhlama. Ngethuba lifika, nquma ama-mushroom, anyanisi uze uwadaka ebhotela. Ipholile, i-podsalivaem kwaye ithunyelwe kwiprosesor yokutya, ukuze ifumane ubunzima obufanayo.
Ifomu ye-pelmeni uze ubasabalalise kwiipateni. Gcwalisa i-tomato sauce, ixutywe ngamanzi, ufafaze i-cilantro eqoshiwe kwaye ufike kwi-ovini ehovini imizuzu engama-30.
Ukulahla kwiimbiza ngeendlela zobukhosi
Izithako:
- amakhowe amatsha - 170 g;
- i-anyanisi - 75 g;
- ibhotela - 90 g;
- ityuwa;
- i-mayonnaise - 5 tbsp. iipuni;
- i-pelmeni - 450 g;
- - ml ml - 230ml;
- imifuno;
- ushizi - 120 g.
Ukulungiselela
Kwi-bhotela, ama-mushroom atyunjwe ngama-anyanisi. Songeza ityuwa. Amadonki ahlukeneyo ahlukeneyo, afuna ukunyuka kwegolide. Ngaphambi kokuzifumana kwaye akudingeki ukuba zihlulwe. Siyithumela epanini yokutshiza emva kwesikhrivri, kwindawo ebandayo.
Sidibanisa ukutya okulungiselelwe, ukuwafaka ezimbizeni. Gcwalisa umhluzi, kunye ne-mayonnaise, ityuwa, imifino, ufafaze inxalenye enkulu yeeshizi. Amadaka afanele aqhutywe ehovini phantsi kwesimbozo esivaliweyo imizuzu engama-25. Emva koko ungazivula kwaye ubanike enye imizuzu engama-5, ukwenzela ukuba i-crust cheese crust ibonakale.
Ukulahla kwiphika ngeeshizi
Izithako:
- amanzi abilisiwe - 180 ml;
- amaqanda - i-1 piece;
- umgubo - 2.5 iiglasi;
- ityuwa;
- Ioli ye-Corn - 3 tbsp. iipuni;
- i-anyanisi - 130 g;
- i-ngulube egungqiweyo - 400 g;
- umhlaba obomvu obomvu nomnyama;
- ukhilimu omuncu - 230 ml;
- ushizi - 130 g;
- I-Butter - 80 g.
Ukulungiselela
Ukusuka kwamanzi, amaqanda, ityuwa, ioli yegesi kunye nomgubo, yenza inhlama. Hlaza i-anyanisi ngokukhawuleza kwaye uyixube kwenyama enqotyisiweyo kunye nompompo womhlaba kunye netyuwa. Senza iindwangu ngesandla. Ungasebenzisa kwakhona isixhobo esikhethekileyo. Bafake kwiinqanaba eziliqela kwioli, basasaze epanini yokupanda kwinqanaba eli-1. Ukusabalalisa izimbiza zegolide.
Siphuza ukhilimu omuncu ngamanzi - i-230 ml iya kuhamba malunga ne-400 ml yamanzi, yongeza ityuwa uze udle i-pelmeni. Ukucoca ngeeshizi esisikiweyo, vala izimbiza uze ubeke imizuzu engama-25 kwihovini.