I-Borsch isoloko iqwalaselwa njengesitya esikhulu esishushu seSlavic. Iklabishi kunye ne-beet ziyinxalenye yayo eyintloko, ngaphandle kokuba i-borsch ayiyi kuba yinyani. Kwaye bonke abanye bangahlolwa: kunye neetethi yeemveliso, ukusetyenziswa kwazo kunye nendlela abayilungiselela ngayo isidlo. Namhlanje siza kukuxelela indlela yokupheka i-borsch ecolileyo esuka kwi-sauerkraut.
I-borsch ye-sauerkraut enomnandi enenkukhu
Izithako:
- amanzi - 2 l;
- inkukhu inyama - 350 g;
- i-sauerkraut - 250 g;
- beet - 200 g;
- amazambane - 400 g;
- izaqathe - 175 g;
- i-anyanisi - 120 g;
- utamatisi - 350 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- i-pepper e-sweet - 75 g;
- igalikhi - 1 clove;
- ioli yohlaza - 55 ml;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa - ukunambitha;
- imifuno etyongwe - ukunambitha.
Ukulungiselela
Ukuhlanjululwa, omisiwe kunye neengcezu ezinqunywe zenkukhu, zifake embhodweni wamanzi, zizise kwisibilisa kwaye upheke ngokushisa okuphantsi kweyure enye. Ekuqaleni kokupheka, sisusa i-foam ngamaxesha amaninzi. Ukuba kuyimfuneko, ixesha lokupheka liye landa okanye liyancipha, kuxhomekeke kukuphi inkukhu ethathwa ngenxa yomhluzi. Ngokomzekelo, iinkukhu ezinomkhumbi ziphekwe malunga neyure nesiqingatha, ngamanye amaxesha ngaphezulu, kunye nemilenze yenkukhu, kuthengwa esitolo, iya kuba ilungele kwimitha engamashumi amathathu.
Ngoku ulungiselele imifuno. Imayini kunye neembotare, i-karoti, i-anyanisi, i-beet, i-pepper e-sweet, kunye ne-tomato. Emva koko usike amazambane kunye no-anyanisi zibe ngamabhabhu, iibhotile, i-pepper e-sweet, izaqathe kunye neziqhamo zesityambo. Unokubamba iinqwelo kunye nee-anyanisi kwi-grater, kodwa imifuno enqunywe kwiintlobo zikhangeleka kakhulu kwi-borsch.
Kwisinyathelo esilandelayo, gazinga kwioli ye-vegetable, anyanisi imizuzu emithathu kamva iidroti, uze ungeze ii-beet, ufune enye imizuzu emihlanu. Ngoku ubeke i-sauerkraut, i-celery, ebonge i-tomato, uyifake i-lid kunye ne-fry uze uphekwe ngeebhunge kunye ne-sauerkraut, ungeze amanzi okanye umhluzi, ukuba kuyimfuneko.
Ngomhluzi kunye nenyama ekhuselekileyo yenyama yenkukhu sifuna amazambane, ipilisi entle, amaqabunga, i-peas peas, ityuwa kwaye ipheka imizuzu elishumi elinesihlanu. Emva koko usasaze i-sauerkraut ngemifuno, yongeza i-garlic ecocekileyo kunye nemifino, ubilise imizuzu emibini uze ususe ekushiseni.
Sisebenzela i-borski yethu ecocekileyo ngekhilimu omuncu kunye ne-pampushkas ngegalikhi.
Ukuba ubambe ukuzila ukudla, wenqabe inyama kwiimfundiso zokuziphatha okanye ufuna nje ukuhlukana kwemenyu yakho, sincoma ukuba silungise i-borsch ephilileyo, apho, kunye ne-beet kunye ne-sauerkraut, siya kusebenzisa iiimbotyi kunye nama-mushroom.
Isobho se-Lenten kunye ne-sauerkraut, iimbotyi kunye nama-mushroom
Izithako:
- amanzi - 3 l;
- i-sauerkraut - 300 g;
- iimbotyi - 100 g;
- ii-mushroom - 200 g;
- amazambane - 400 g;
- beet - 200 g;
- izaqathe - 175 g;
- i-anyanisi - 100 g;
- iitamatati - 400 g;
- Ipepper yaseBulgaria - 75 g;
- ioli yohlaza - 90 ml;
- igalikhi - ii-cloves 2;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- Iqabunga le-laurel - 2 pcs.;
- ityuwa - ukunambitha;
- imifuno etyongwe - ukunambitha.
Ukulungiselela
Iibhontshisi zifakwe emanzini abandayo kwiiyure eziliqela okanye ubusuku bonke. Emva koko ubilise kude kube ngumqolo ophekwe.
Okwangoku, silungiselela imifuno ehlanziweyo neyemileyo. I-Peel utamatisi kunye no-anyanisi uze uthathe iikhabhi. Iibhontshisi, izaqathe kunye neepilisi ezinomsoco. Utamatisi zihlanjululwa kwiibhokhwe, zangaphambi kokutshiza iintsuku ezintlanu ngamanzi abilayo. Emva koko gubungela iitamatisi kwi-grater okanye uguquke ube yi-puree ene-blender. Amakhowe elayisi anqunywe ngamacwecwe.
Kwipeni yokutshiza kunye neoli yezolimo, fry i-anyanisi kuqala, emva kwemizuzu emihlanu yongeza iidroti, iibhotile kunye nama-mushroom, emva kwesinye imizuzu eyisixhenxe itamatisi, igubungele ngesibindi kwaye udibanise imizuzu engamashumi amathathu. Kwelinye ipani, uthele ioli,
Esipokeni kunye neembotyi ezigqityiweyo, silahla amazambane, ityuwa, amaqabunga amaqabunga kunye neepeas of pepper sweet and cook for fifteen minutes. Emva koko wongeza i-pepper e-sweet, okubhaliweyo kwimiba yomibini, i-garlic ecocekileyo kunye nemifuno ekhethiweyo kwaye ushiye umlilo eminye imizuzu emibini.
Sivumela ukuba ivalwe iyure.
I-Lenten, kodwa ngenxa yamabhontshi kunye nama-mushroom, nayo i-borsch enomdla, enomsila kwaye enomnandi.