Isidlo kunye neendwangu-zokupheka eziphambili zekhosi yokuqala

Isidlo kunye nama-dumplings - esinye sezidlo ezidumile e-Ukraine naseBelarus, isiseko sayo sinakho umhluzi, ngaphandle kweentlanzi. Ukugqwesa okuphambili - iinhlama, ezixhaswa ngenyama kunye nemifuno. Kukholelwa ukuba isidlo sasicatshulwa ngabahlali beentlanzi, ukuze bangakhathazeki ngama-noodle, kodwa into eyona nto kukuba isitya sidla ngokuhlwaya okumnandi.

Ukupheka isobho ngeendonga?

Kukholelwa ukuba isobho kunye neendwangu zokudambisa sakhiwe kwingingqi yasePoltava, nabo baqulunqa igama elithi "amadonki", bakhonzwa ngokwahlukileyo. Ukutya kwesitya sokuqala, imifuno, ama-mushroom kunye nama-meat broths asetyenziswa. KwiRiphabliki yaseCzech, le mveliso ibizwa ngokuba iidumplings, e-Italy - gnocchi. Kwaye kuzo zonke iikishi kukho iresiphi yendlela yokwenza isobho sakho esilula kunye namadombolo.

1. Unokwenza imveliso ibe yimibalabala, umbala obomvu uya kunika unantantyambo we-tomato, i-green-dill.
2. Inhlama yamanzi ahlambulukanga ayinamathele kwi-spoon, kufuneka idibene emanzini abandayo.
3. Ukuze unike umbala wegolide kumhluzi, gcoba u-anyanisi.

Indlela yokwenza iindwangu zeesobho?

Yilungisa isobho esimnandi esenziwe ngamanzi kunye neendwanguzo akunzima, into ephambili - ukuxolela kakuhle intlama. Umthamo uthathe ibakala eliphezulu, kufuneka udibaniswe namaqanda kunye nebhotela. Umxube unokuhlanjululwa ngamanzi, inhlama ifanele ibe yomoya. Abanye abesifazana baphakamisa umhluzi wezambatyambo. Umquba wamadonsi kwisobho uyenziwe kwaye unxweme.

Izithako :

• umgubo - 250 g;
• amaqanda - i-1 piece;
• ibhotela - 50 g;
• amanzi - 50 ml.

Ukulungiselela

1. Phakamisa umgubo, uthele emanzini.
2. Yongeza ioli, amaqanda kunye netyuwa.
3. Knead inhlama.
4. Roll in a piece, cut into pieces.

Isobho saseUkraine kunye nama-dumplings

I-recipe eyaziwayo kakhulu isobho kunye nama-dumplings e-Poltava, ayilungisile ngokudibanisa ubisi, ukuze inhlama ithande. I-Butter ifakwa, njengesiqhelo, kwaye iyancibilika, ukucwina kuncediswa ngokugqithisa. Abafazi abanamava bacebisa ukuba bangenzi iindwangu ezinkulu, xa bepheka banda kakhulu.

Izithako :

• iifatata - 4 ii-pcs.;
• amanzi - 1.5 ilitha;
• i-anyanisi - i-1 piece;
• isinqumelo - 100 g;
• imifino - 1 bunch;
• umgubo - 150 g;
• amanzi - 70 ml;
• amaqanda - 1 pc.

Ukulungiselela

1. Sika ii-litate kwaye upheke imizuzu eyi-10.
2. Hlanganisa i-anyanisi uze ucoce kuwo amanqatha.
3. Kuba udoti ubilise amanzi, uthele ihafu yomgubo, uphuze.
4. Kopa, yongeza iqanda, isiqingatha sesibini somgubo, uxoke inhlama.
5. Sika izicucu, ubeke isobho.
6. Yongeza i-roast kunye neziqholo.
7. Isidlo kunye nama-dumplings apheka imizuzu eyi-10, ufafaze iifom.

Isidlo kunye neendwangu ezinomhluzi wenkukhu

Isobho se-Chicken kunye neendwangu zibhekwa nje kungekuhle kuphela, kodwa kunye nokutya, kukulungele ukuthatha inkukhu eyenziwayo, ixesha elide liye laphulwa, ngakumbi linika umpheki. Kubalulekile ukuqwalasela ukuba isidumbu esivela kwisitorethi siya kuba silungele kwisigamu seyure, kodwa ukuthengwa kumfama kuya kufuneka kugcinwe ukushisa okufutshane ubuncinane iiyure ezingama-2.

Izithako :

• inkukhu inyama - 300 g;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• iifatata - 4 ii-pcs.;
• igalikhi - 1 clove;
• amanzi - 2.5 ilitha;
• amaqanda - i-1 piece;
• umgubo - 5 tbsp. l.

Ukulungiselela

1. Bilisa umhluzi, thabatha inyama, nqabisa.
2. Cima iitapile uze upheke imizuzu eyi-15.
3. I-anyanisi kunye neekotyusi ziqhekeza, fry, zongeza ngenyama kunye neziqholo.
4. Hlanganisa amaqanda ngomgubo, uxoke inhlama.
5. Sika indwangu, ubeke isobho.
6. Pheka uze uhlabe inhlama.
7. Ukumisela imizuzu eyi-10.

Isidlo kunye nama-meatball kunye nama-dumplings-recipe

Ukuze udibanise isitya, kunconywa ukuba wenze isobho kunye nama-meatballs kunye nama-dumplings. Iibhatateshi azikwazi ukufakwa, kuba nangaphandle kokuba eso siza siya kuvela, kwaye ngokwemigaqo esemthethweni yesobho, isiqingatha kufuneka sibe ngumbane. I-Mincemeat yeebhola zezilwanyana ifanelwe nayiphi na enye, inqabile-inkukhu okanye i-turkey.

Izithako :

• i-500 g;
• i-anyanisi - i-2;
• amaqanda - ama-5 amaqhosha.;
• umgubo - 150 g;
• izaqathe - i-1 piece;
• Ipepper yaseBulgaria - 1 pc.;
• i-dill - 1 iqela.

Ukulungiselela

1. I-anyanisi, i-carrot ne-pepper chop, i-fry.
2. Ekugxineni, nyathela iqanda elinye, uxoke nge-anyanisi eqoshiwe.
3. Iifom zenyama.
4. Hlanganisa umgubo, ityuwa kunye namaqanda, nciphisa i-batter.
5. Kwamanzi abilayo abeka iibhola zeenyama, xa ekhuphuka, yongeza ama-dumplings, inhlama ehamba ngepuni.
6. Pheka imizuzu eyi-10.
7. Yongeza i-roast, ubilise, ugxininise, ufefe ngamacube.

Isidlo kunye nama-dumplings amazambane

Isobho esinomsolo kunye nama-dumplings singalungiswa ngokubhekiselele kwi-recipe ye-gnocchi-enye indlela yaseYurophu eya kuhlaziya. Esi sidlo sithandwa kakhulu eItali. Kwaye e-Uruguay abantu bapheka isobho nge-gnocchi (okanye i-dumplings) - inyanga nganye ngomhla wama-25: ngokweenkolelo, ukuba ivela entliziyweni ukuyiphatha namhlanje, loo nyanga iya kuba nemali.

Izithako :

• inkukhu inyama - 500 g;
• i-anyanisi - i-2;
• izaqathe - i-1 piece;
• amazambane - 6 ii-pcs.;
• ushizi onzima - 100 g;
• amaqanda - i-1 piece;
• umgubo - 150 g;
• i-dill - 1 iqela.

Ukulungiselela

1. Pheka umhluzi wenkukhu.
2. Iibhatatesibhaka bhaka, uxoke.
3. Yongeza umgubo, iqanda, ushizi ogayiweyo, uxoke inhlama.
4. Roll "utshise", uthathe izicucu.
5. Hayiza anyanisi, gazinga.
6. Faka umhluzi weendwangu, upheke uze unyuka.
7. Susa, udibanise ngokuthosiweyo, usasaze kwiiplate.
8. Phala umhluzi, ufafaze isobho ngeepatato dumplings imifino.

Isobho ngeendlovu zokugaya

Yonke i-Ukraine iyadumelela isobho sayo senkukhu kunye neendlovu zokugaya. Inhlama inokwenziwa kwimifucu ecoliweyo, ebilisiwe okanye egalelwe, umxube womgubo kunye nomango. Ngokweendlela zokudala zokupheka, ama-dumplings angcono ukubilisa, uze ufune ukunqanda kwaye ubuyele kwisobho, ngoko abayi kuguqulwa. Ukuhambelana kwenhlama kufuneka kufane nokulahla okanye ukulahla.

Izithako :

• iifatata - 4 ii-pcs.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• - 2.5 ilitha;
• amaqanda - ii-2;
• imifino - 1 bunch;
• igalikhi - ii-cloves 2;
• umgubo - 150 g.

Ukulungiselela

1. Bilisa inkukhu, usike.
2. Gaya amazambane uze upheke imizuzu eyi-15.
3. Hlanganisa amaqanda, umgubo, imifino kunye negalikhi.
4. Knead inhlama, shiya imizuzu engama-20.
5. I-anyanisi kunye neerotroti.
6. Sika inhlama, uthele kuyo, xa iipilati zipheka.
7. Xa iilahla zenyuka, yongeza i-roast, upheke imizuzu eyi-10.

Isosi yenyama yengulube eneendwangu

Ukutya kunye nesityebi, uya kufumana isobho kunye neendwangu zokudla kwi- yengulube yomhluzi . Musa ukubeka inyama, ithambo elaneleyo elaneleyo. Kwiiyure eziyi-3-4 zokupheka, amathambo anikezelwa kwisiqingatha sezinto ezincedisayo, ngoko umhluzi ungasetyenziselwa kwakhona iireyusi kunye namasiksi. Amathambo aphelisa ngokupheleleyo i-saleral yamanzi kwiiyure eziyi-8 kuphela.

Izithako :

• ithambo - i-1 piece;
• iifatata - 4 ii-pcs.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• amaqanda - iziqhekeza ezine;
• umgubo - 200 g.

Ukulungiselela

1. Bilisa umhluzi, susa ithambo.
2. I-anyanisi kunye neekotro zinyusi, zibeke ngeetayibhesi kwisobho.
3. Hlanganisa umgubo kunye neqanda, uxoke inhlama.
4. Roll "burn", sinqunywe.
5. Pheka ade afike.
6. Bamba amaqanda ama-3, uthele umgca omncinci kumanzi abilayo, ungeze iziqholo.
7. Pheka imizuzu emi-5, ufafaze iifom.

Isidlo kunye neendwangu ezivela kumama - recipe

I-recipe elula yeendwangu zokutya-ngesongezelelo sama-manga esikhundleni somgubo. Ubisi olunobisi olufudumeleyo ukungena kumama. Pheka imizuzu engama-7, ugaye izibonda, zipholile. Qalisa abahlophe abamhlophe, bavuselele. Thela amanzi abilayo nge-spoon. Iimveliso ezinjalo zifunyanwa ngumoya, kwaye enye ingcaciso elula ingenziwa.

Izithako :

• inkukhu inyama - 0,5 kg;
• iifatata - 3 ii-pcs.;
• i-anyanisi - i-1 piece;
• amaqanda - amaqhekeza amathathu;
• amanzi - 2 l;
• manga - 4 tbsp. l.;
• iparsley - 1 iqela.

Ukulungiselela

1. Bilisa inkukhu.
2. Gcoba i-anyanisi kunye neeqathe, ufake umhluzi.
3. I-peel iifatate uze upheke uze wenze.
4. Hlanganisa amaqanda ngamama.
5. Spoon ukulinganisa iindwangu ezivela kumama ngenxa yesobho, ufake amanzi abilayo.
6. Pheka imizuzu emithathu, ixesha kunye nemifuno.

Isobho se-Lenten kunye nama-dumplings-recipe

Kuzo zityalo, kukho enye inketho - isobho kunye namadaka ngaphandle kwenyama, kunye nemifuno. Ukuxhamla kwemveliso kunokukwenziwa kwiifatata, kwaye udibanise imifuno kunye neentlobo zeembotyi eziluhlaza okanye ubhontshisi be-asparagus, i-lentils, i-zucchini, isitshalo seqanda, i-broccoli, utamatayi, i-cauliflower. Iqhumiso liya kunika igalikhi, iziqholo kunye neziqholo.

Izithako :

• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi - i-1 piece;
• izaqathe - i-1 piece;
• ukholifulawa - 400 g;
• utamatisi - ii-3 ii-pcs.;
• igalikhi - ii-2;
• iifatata - 3 ii-pcs.;
• umgubo - 2 tbsp. l.;
• imifuno - 1 ibhola.

Ukulungiselela

1. Bilisa ii-mbatata, u-mash, yongeza umgubo kunye neqanda.
2. Iifom zokuhamba.
3. Hayiza anyanisi kunye negalikhi, gaza imizuzu emi-5.
4. I-kroti ichithwe, isuse i-peel kwiitamatati, yinqumle.
5. Faka imizuzu eyi-10.
6. Pepper ukusika, ukwahlula i-cauliflower ibe yi-inflorescences, ukubeka.
7. Pheka imizuzu eyi-15.
8. Ukunciphisa ama-dumplings, upheke imizuzu emihlanu.
9. Nxininisa, ufafaze isobho kunye nemifuno kunye namaqhekeza.

Isobho ngeeshizi

Ukuba ufuna ukumangalela amalungu omndeni, unokwenza isobho kunye namadonki ngeeshizi. Baziva banamathele kwaye banonwabo. Esi sidlo sokuqala asikwazi ukupheka kumhluzi okanye ukukhawulelana nenkukhu yokutya, ukupheka lula kwaye ngokukhawuleza. Ekufubeni kweekroti kufuneka kufakwe i-turmeric. Inhlama iyahlulwa, ngokukhawuleza iyancitshiswa emanzini abilayo.

Izithako :

• iifatata - 3 ii-pcs.;
• ushizi onzima - 50 g;
• amaqanda - i-1 piece;
• ubisi - 3 tbsp. l.;
• umgubo - 2 tbsp. l.;
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• imifuno - 1 ibhola.

Ukulungiselela

1. I-anyanisi kunye ne-carrot chop, fry nge-turmeric.
2. Ukulala ngamanzi abilayo.
3. Yongeza iifatata.
4. Hlanganisa amaqanda, ubisi, ushizi ogayiweyo kunye nomgubo.
5. Beka kwisobho se-dumpling spoon, ubilise.
6. Ixesha kunye nemifuno.

Isobho kunye namadonki kwi-multivark

I-Galushki ixutywe kakhulu kwi-cuisine yase-Ukraine, ininzi, nakwindlukazikazi abancinci, bayakwazi ukuyipheka kwaye kaninzi benza izongezelelo zabo zangaphambili. Ukulondoloza enye yeendlela zokupheka ezimnandi - isobho kunye nama-mushroom kunye nama-mushroom, kwakuphekwe kusasa ehovini, kodwa ngoku kunomsebenzi ophezulu.

Ukulungiselela

• ii-mushroom - 100 g;
• iifatata - 4 ii-pcs.;
• umgubo - 1 into;
• amaqanda - i-1 piece;
• iqabunga le-bay-1 iqhekeza;
• amanzi - 0.5 tbsp.

Ukulungiselela

1. Amakhowe apheke, gazinga.
2. Yongeza iifatata, zibambe kwi "Stewing" imizuzu emi-5.
3. Phalaza amanzi, ubeke "isobho" imizuzu engama-20.
4. Hlanganisa amanzi, iqanda nomgubo, uxoke inhlama.
5. Sika izicucu, ubeke isobho ngeqabunga le-laurel.
6. Pheka uze ufefe, ufefe ngemifuno.