I-Brosol ligama eliqhelekileyo leendlela zokupheka kunye nokutya, ezihlanganiswe ngokubambisana nale nxalenye. Imveliso ephambili, eyongezwayo ngokucacileyo negama lesitya, isisiseko kwaye isongwe kwiLlezon. I-classical briol, e neneni, ukuzaliswa kwe-omelet, ixutywe ngesimo sevarenik enkulu. Njengoko ukugaya kungasetyenziselwa i-forcemeat (inyama okanye intlanzi), imifuno etyongwe, ama-mushroom, ngamanye amaxesha kunye nokudibanisa iitrobhu, iziqholo, ushizi obiziweyo.
Siza kukuxelela indlela yokupheka umhluzi wenkukhu, esi sidlo siyindlela efanelekileyo yokutya kwasekuseni, kodwa kungeyona isidlo sasidlangalaleni okanye isidlo sasemini. Unako ukukhonza isikhotho njengendlela yokuma okanye yesikhokelo sesidlo semini okanye isidlo sakusihlwa.
Iresiphi yokuphuza inkukhu ngeeshizi
Izithako:
- iqanda lenkukhu - ii-2-4;
- ubisi obuphakathi okanye umgangatho weoli ophezulu-malunga ne-2-5 tbsp. iipuni;
- inkukhu ekhuni - malunga ne-200 g;
- ama-fresh herbs (iparsley, coriander, basil, njl);
- i-anyanisi eluhlaza - 3-5 iintsiba;
- igalikhi - 1 clove;
- ipowusi emnyama;
- I-cheese ekhuni nzima-malunga ne-2 tbsp. iipuni;
- ibhotela, yemvelo, iyancibilika;
- ityuwa.
Ukulungiselela
Okokuqala, lungisa i-lezones. Amaqanda ngobisi kunye ne-1-st pinch ityitye encinciweyo yatshitshiswa ngemfoloko (kungekhona i-whisk okanye i-mixer, i-lezon akufanele iphenduke ibe yintle). I-anyanisi, igalikhi kunye neqhekeza leemifuno zihlanjwe kakuhle kwaye zixutywe noshizi. Nciphisa kancane i-greasy and pepper.
Sisebenza ngokukhawuleza, ngokucophelela nangokuchanekileyo. Sitshisa ioli kwipesi yokucoca ngotshani oluphantsi kwaye uthule i-lezon. Xa lo omelet encinci kwaye igwetshiwe kancane ukusuka ngaphantsi, kwisiqingatha sayo, ngokukhawuleza ukuhamba ukusuka kumda ojikelezayo, uthele ukugxotha kunye nomgca obuncinane, nokuba ungqongqo (ukuba kuyimfuneko, wubanike ngokufanayo ngefoloko).
Ukusuka ngasentla kwaye ujikeleze umda, uphefeze umxube wee-herbs ezicutswe ngegalikhi kunye noshizi. Sigoba inxalenye yesibini ye-omelet kwaye siyigubungela ngokuzaliswa. Umphumo wawuhlobo lwevarenik. I-melting cheese iya kubamba kunye nemida. Cindezela ngokukhawuleza umgca we-omelet enye kwenye i-spatula ukuze uqiniseke ukuba u-gluing. Ncipha ngobumnene i-briol kunye ne-Fry ngapha nangapha. Ukukhonza ngamagqabi aluhlaza. Kunokwenzeka ukuba ukhonze iwayini elimhlophe okanye elipinki lewayini okanye ubhiya obumnyama kumoya.
Inkukhu ikhefu kunye noshizi, ipilisi e-sweet and herbs
Izithako:
- iqanda lenkukhu - ii-2-4;
- ubisi - 4-5 tbsp. iipuni;
- umgubo wengqolowa - 1-1.5 tbsp. iipuni;
- inkukhu ekhuni - malunga ne-200 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- Imifuno emitsha iyahluka, kuquka, kunye ne-ray;
- I-grated cheese enzima - malunga ne-3 st. iipuni;
- umhlaba omnyama;
- igalikhi - 1 clove;
- ityuwa;
- ibhotela, indalo, inyibiliki okanye imifuno.
Ukulungiselela
U-Lieson ulungiselelwe ukusuka kumaqanda kunye nobisi ngokudibanisa kwipenki yokuqala yeryuwa kunye nomgubo. Ukubetha ngokukhawuleza ngemfoloko, kuyimfuneko ukuba akukho ziqhumane, ukuba oku akunakuphumelelwa - i-lezones ezinomdaka nge-strainer.
Sika i-garlic encinci, imifino kunye ne-pepper e-sweet and mix it all with mince chicken. Yongeza uninzi lweeshizi ezisikiweyo, i-salted encinci kunye nepilisi.
Sitshisa ioli kwindawo yokucima kwi-heat-medium low and pour out the lezon. Xa i-omelet i-pancake iyibamba, yenzele ugcino olucace kwicala elinye lokuzaliswa. Ukucoca i-cheese eseleyo kwisiqingatha se-edge edge. Sifaka isiqingatha sesibini sesihhala se-pancake kwaye siyongeze, sigqubuthela inxalenye ekuzaliswe ngayo. Cinezela ngeenxa zonke kwimida yokuqonda kakuhle. Xa i-cheese iyancibilika
Ukulungiswa kwe-brioche evela kwinkukhu kwi-multivarquet ayifanelekanga, ekubeni zonke izenzo zenziwa ngaphandle kokushiya kwi-plate, ngexesha elifutshane kubalulekile ukwenza imisebenzi emininzi ngokucophelela, kunye nokuxhamla. Kodwa, ngokusemgangathweni, kunokwenzeka ukuba ulungiselele i-brew in a multivark. Inkqubo iya kwahlukana ngexesha, ngokumalunga nokukhethwa kwimodi, landela imiyalelo yemodeli ethile ye-multivark.