Esi sidlo esilungileyo senyama, naphezu kwegama layo elingaqhelekanga nelingabonakaliyo, alikho nje into elula kwiqanda. Yiyo nje iresiphi yokuphuza inomlinganiselo omnye - i-cutlet ijika ngaphezulu njengepascake. Kukho ndlela, kulula kakhulu, kodwa isitya esiyanelisayo.
Bisul kwenyama enqabileyo
Izithako:
- inyama (ingulube okanye inyama yenkomo) - 1 kg;
- i-anyanisi - i-2;
- amaqanda - ama-5 amaqhosha.;
- ioli;
- ityuwa, ipepper;
- ifilimu yokutya.
Ukulungiselela
Inyama kunye no-anyanisi badlula ngokugqithisa inyama, mhlawumbi zihlandlo ezimbini. I-Pepper kunye netyuwa inyama yakho, uze uyibethe ngokucokisekileyo kwisitya. Hlaza amaqanda uze uwatyule. Iziqu ezithintekayo inyama kwiibhola, malunga nobukhulu bebhola yetennis. Ifilimu yokutya ebhodini okanye kwi-countertop, yifake ibhola enye kuyo, uyisebenzise ngokulula, uze udibanise ngecandelo lesibini lefilimu. Nge-pin pin, qhafaza i-mince ibe yimilo yekhekhe ephothiweyo, kodwa ubuncinane ubunzima be-5 cm.Thululela amaqanda amancinci enqatyisiweyo kwaye ubeke ikhekhe yakho yecala, ukhupha ifilimu. Beka i-briol kwi-pan ekhanda phambili kunye neoli, ecaleni eliseqanda. Thela amaqanda aseleyo kwi-plate phezu kwomoya. Pheka malunga nemizuzu emi-5 ukuya kweyesibili uze uphekwe. Ukugqiba utywala kwiplani uze unike umlo. Njengomthetho, i-brew ifakwe kwi-tube okanye ifakwe kwisiqingatha.
Ukupheka inkukhu?
Ukuba uyayiqonda ngokwenene, ngoko, kunjalo, akukho nesitya se-briolol. Le ndlela yindlela ethile yokupheka isitya seenyama esifana ne-omelette. Yingakho akufanele ucinge ukuba into elula yenyama yengulube yindlela ekhethekileyo yokwenza i-briol. Akukho sithotho esincinci esifumaneka kwintaka.
Izithako:
- inkukhu inyama - 700 g;
- amaqanda - iziqhekeza ezine;
- igalikhi - i-cloves 3;
- umgubo - 150 g;
- ityuwa, ipepper;
- i-mayonnaise - 150 g;
- ioyile yemifuno.
Ukulungiselela
Khusela inyama inyama ecocekileyo, ityuwa, ipilisi. Emva koko faka amaqanda atshwayo kunye nomgubo kwenyama. Gquba kakuhle umxube. Akufanele ihlaziye ngokupheleleyo, kodwa ingabi yinyani. Yenza i-spoonful enkulu yomxube wenyama epanini, njengama-pancakes, kunye nefri kuze kube yinto enqabileyo. I-garlic ixutywe kakuhle kwaye ixutywe kunye neayonnaise. Ngaphambi kokukhonza, ugcoba inkukhu ye-bisolo nge-garlic sauce.
Umhluzi wenkukhu kunye nama-mushroom
Ukuba ufuna ukupheka into ecocekileyo ngakumbi, ngoko nje kulula, ngoko uya kufuna inkukhu inkukhu kunye namakhowe. Esi sidlo sakusasa siya kuba sesisiqalo esihle kumhla.
Izithako:
- Ifayile yenkukhu - 700 g;
- amakhowa amatsha - 400 g;
- i-anyanisi - i-2;
- amaqanda - ama-5 amaqhosha.;
- i-mayonnaise - 200 g;
- umgubo - 4 tbsp. iipuni;
- ityuwa, ipepper;
- imifuno.
Ukulungiselela
Gweba ngokukhawuleza amakhowe kunye anyanisi, uze ude uze uphekwe epanini. Hlaza amaqanda nge-mayonnaise, faka umgubo, ityuwa, i-fillet ecocekileyo kunye ne-mushroom gazinga nge-anyanisi. Gcina kakuhle. Yifake epanini yocingo kwaye ufune njenge-pancakes, ujike ngaphesheya. Xa ukhonza, ufafaze iitrob ezicutshiwe.
Turkey briquet
Izithako:
- i-turkey fillet - 700 g;
- ubisi - 100 g;
- amaqanda - amaqhekeza amathathu;
- umgubo - iipuniwe ezi-3;
- ityuwa, pepper.
Ukulungiselela
Sika i-turkey fillet ngokufanelekileyo kwaye uyibethele ngesando. Uphelile iicetyu zetyuwa kwaye ugalelwe ngomgubo. Amaqanda atshaywe, ityuwa, i-pepper aze adibanise kunye nenyama. Fry ngaphezu kobushushu obuphakathi kuze kube yintsundu yegolide, malunga nemizuzu engama-3 kwicala ngalinye. Ukugqitywa iibhokhwe kwipuphu elincinci, uthele umncinci wobisi uze upheke uze uphume. Ukuba unqwenela ukucima i-biloba ebisi, ngoko-ke ukhawuleze ixesha elide, kodwa ungayinqobe ukuze inyama ingabi yome. Kuye umoya ovela kwi-turkey naluphi na uhlobiso oluya kufikelela.