Njengesiqhelo, i-bastrum ilungiselelwe ukusuka kwenkomo yenkomo, nangona kunjalo, ngokusebenzisa ityala kunye nephutha, isidlo sasendulo sasimanje, kwaye ngoku singasetyenziselwa ingulube okanye imvana okanye neenkukhu. Siya kumisa ukuhluka kokugqibela, kwaye siya kuzama kunye ukuze siqonde indlela yokulungisa ibasturma kwiflett yenkukhu.
Inkukhu ibasturma - iresiphi
Izithako:
- Inkukhu yenkukhu - 500 g;
- ityuwa - 3 tbsp. iipuni;
- ushukela - 3 tbsp. iipuni;
- i-savings - 2 tbsp. iipuni;
- coriander - 2 tsp;
- umhlaba we-paprika - 1 tbsp. isipuni;
- ibomvu elibomvu - ukunambitha.
Ukulungiselela
I-Basturma evela kwiibhokhwe ezinkukhu iyalungiswa nje ngokulula: iziqwenga zeenkukhu zihlanjwe zihlanjululwa, zicocwe iifilimu kunye ne-grease, kwaye zomiswa ngethubhu yephepha.
Kwisitya esincinci, siqala ukuxuba umxube we-salting: ityuwa kunye noshukela (ngokugqithiseleyo umdaka), umxube ofunyenwe ngokugubha iifestile kwaye uyifake efrijini ngaphantsi komshicileli, ukuba uhlale unyaka iintsuku ezintathu. Emva kokuba ixesha lidlulile, lithatha inyama ngaphandle kwesiqandisisi, kufuneka uvale ukukhanda kwayo.
Iifomthi zetyuwa zihlambulukileyo zongxowanxu, zixutywe nge-gauze ezintathu kunye nokufakwa phantsi koxinzelelo, usuku. Ngoku, kuhlala kuphela ukuxolela iziqholo eziseleyo: ngenxa yoko, kufuneka zixutywe kwaye zihlanjululwe ngamanzi ukuze zihambelane. Kule nqanaba, kubaluleke kakhulu ukuqagela ukuguqulwa kweengubo ezinomlilo, kufuneka kufane ne-cream fat-sour cream, kodwa kulungile ukumboza inyama.
Ixesha elizayo i-basturma liphinda liphindwe ngentambo okanye ifakwe kwiifayili, kwaye sihlala kwindawo epholileyo ukuze somile iintsuku ezintathu, emva koko siphinde simboze inyama ngegreyze size siyomelele ezinye iiveki ezimbini. Emva kokulinda ixesha elide, isidlo sinokunqunyulwa kwaye sikhonze kwitafile.
Inkukhu ye-basturma
Izithako:
- Ifayili yenkukhu - isiqendu 1;
- ityuwa - 50 g;
- ushukela - ½ tbsp. iipuni;
- ipilisi - ½ tsp;
- i-paprika - 1/2 tbsp. iipuni;
- cognac - 20 ml.
Ukulungiselela
Okokuqala, kwisitya esincinci ukuxuba zonke iziqhamo kunye neziqholo ezikhoyo. Ukuthulula i-cognac, yizisa umxube onobukrokri kwi-lumpy, ukuxinana okunamandla, ukukhumbuza isanti emanzi. Ngokukhawuleza xa kufezekiswe - siyityhala iifomthi kwioli kwaye siyithumela kwisiqandisini phantsi kwengcinezelo yosuku, ungakhohlwa ukujika amaxesha angama-3-4. Emva koko, inyama ihlanjwe, isomile kwaye ihlanganiswe nge-gauze emithathu. Kule fom, i-basturma evela kwifuba lekhukhu kufuneka i-vyalitsya kwiqrijini malunga neveki e-1, kwaye ngoko unako ukuzonwabisa ngokutya okuzenzela. Bon appetit!