Izinzuzo ze-birch zomsindo womzimba

Ngokukhawuleza ukuba imvula yokuqala yentwasahlobo ihla emhlabathini, ngokukhawuleza ukuba iqhwa lokugqibela liqhaqhaqheke, iibhoksi ezimhlophe-birch ziyahamba zihamba ebusika obude. Iimvumba zazo ezivuvuzelayo zizele ngomswakama obuninzi obunomxholo ocebile weacids, iivithamini kunye neemaminerali. Umthi uqala ukuza kuphila kwaye utyhuke.

Ngeli xesha, i-birch ivelisa inani elincinci lejusi. Ininzi kangangokuthi uluntu lukulungele ukwabelana ngezinto zalo ezifanelekileyo. Uqokelelo lwamanzi olunika ubomi luqala. Kuye kuvela ukuqokelela isiselo esinomdla kunye nenani elincinci lokuncedisa. Basenokucima ukoma lwabo kwaye baphucule impilo yabo.

Iintlobo zerusi ziyaziwa phakathi kwenzululwazi, kodwa kwanele ukuba abantu abaqhelekileyo basebenzise isipho esingokwemvelo kwiinjongo zabo.

Umzimba womntu ufumana kwi-enzyme ye-birch, eyimfuneko kakhulu yokukhuseleka, ikakhulukazi kwixesha elide, xa kubanda kakhulu. Ngendlela, ngenxa yamatannins equlethwe kwijusi, unokuphatha i-ARD. Kwaye umxholo ocebile we potassium uphucula umsebenzi wentliziyo.

Yintoni eyincedo yejusi ye-birch yomzimba?

Ngenxa yobume bayo obuhlukile, ijusi:

Izinto eziphambili, okanye nantoni encedo kwi-birch sap:

Iipropati zokuphulukisa ze-birch sap ziye zaziwa ixesha elide, kodwa nokuba i-birch yesitshixo ebomvu iyakunceda. Kwaye kwaye luncedo kwaye namhlanje abaninzi bayayisela, beyazi malunga nokwakheka kweekhemikhali ezityebileyo zomkhiqizo - amandla ammangaliso enjusi ekubunjweni kwayo. Inzuzo ye-birch ebomvu yomzimba kukuba inceda abantu abaphantsi kokunciphisa ubunzima kunye nenkqubo yokunciphisa umzimba.

Izinzuzo kunye nokulimala kwe-birch sap

Kubalulekile ukuba uqaphele ukuba i-birch juice inomdla okhethekileyo, kuyinto encinci ngenxa yobuso bshukela. Yaye i-ferment ine-aftertaste engathandekiyo.

Ukuphuza ijusi kunconywa kwimo yayo ecocekileyo, kodwa kungenwa. Ijusi elitsha lidla ngokuxutywa kunye nezinye iigesi ukuze zithole isiphuzo esilula-calori, esiya kuthi sihlaziye ngokugqibeleleyo.

Ukusetyenziswa kwe-birch sap kungokuthi kunokusetyenziswa ukulungiselela iziyobisi ezahlukeneyo: iwayini, i-syrups, iintlobo ezahlukeneyo ze-cocktail. Birch kvas ithandwa. Ingumso ovuthiweyo, kodwa uyagcinwa yiyo yonke imithetho. I-Kvass ifumaneka kwijusi esanda kutyunjwa, eyongezwa nge-lemon, iswekile kunye neerinki. Emva kweentsuku ezimbalwa, ungathabatha isampula kwisiphuzo esinokubhakabhaka nge-taste acidic. Ingozi inokwenzeka ngenxa yokunyanzeliswa komntu onjalo.

Oku kuthethwa kakhulu malunga neenzuzo ze-birch sap kwimpilo yethu, kodwa ngaba akukho nto iphikisana nayo?

Malunga nokuchasene

Enyanisweni, akuyiyo yonke into ecacileyo. Kakade ke, kukho izizathu zokuba kutheni kungcono ukunqaba ijusi.

Ngokomzekelo, ijusi ye-birch ayinakudliwa ngabantu abaphethwe zizifo eziphosakeleyo, ngenxa yokuphendula kwi-birch impova.

Xa uthengwa isiselo kwivenkile, awukwazi ukuhlala uthemba ulwazi malunga nokubunjwa kwemveliso. Kwimeko nayiphi na into, le juice iya kuba neeshukela ezininzi kunye nezilondolozo. Kukho akukho nto isetyenziswa kuyo.

Ukunganyanzeliseki komntu kungenziwa. Umzekelo, kungekhona wonke umntu othanda ukuvumba kunye nokutya kwe-birch sap.

Yintoni enye okufuneka uyikhumbule?

Ungasebenzisa ijusi ye-birch kungekuphela ngaphakathi. Ngokusekelwe kwijusi, iifenki ezibonakalayo kunye neenwele zilungiselelwe. Ngaloo ndlela, ijusi ye-birch isebenza njengenxalenye yendalo yokwenza izimonyo: ihlambulula iinwele, igqabise isikhumba nge-eczema, i-acne. Inzuzo ekhethekileyo evela kwi-birch sap ingabonwa ngesikhumba esomileyo. Iikhabhi ze-Ice zilungiselelwe kwi-birch sap. Kuwuncedo kubo ukusula ubuso babo ekuseni.