I-curry-recipe

I-curry yenkukhu enesonka isitya kulabo abangesabi ukuhlanganiswa kweentlobo ezingaqhelekanga kunye ne-piquancy. Ngokudibanisa nelayisi elibilisiweyo okanye ikhekhe elula kunye nesaladi, esi sidlo yinto oyifunayo ukuze udle.

Inkukhu ye-Curry kunye nama-alimondi kunye ne-yogurt

Izithako:

• i-green chili pepper - 2 pcs.;
• ii-almond - 100 g;
• I-ginger - isiqwenga sesi-2-3 cm ngobukhulu;
• igalikhi - ii-clove ezine;
• ukhilimu - 200 ml;
• anyanisi - 1 pc.;
• ii-cloves - ii-3 ii-pcs.;
• i-cardamom - ii-2;
• i-sinamoni - intonga e-1;
• i-garam-masala - 4 iisupuni;
• inkukhu - 1 isidumbu;
• I yogurt yeGrike - 100 g;
• coriander.

Ukulungiselela

I-oven ifudumala ukuya kwii-180 degrees. Iipilisi ze-Chili zihlambulukileyo zisuka kwimbewu kwaye zinqunywe kakhulu. Beka iipilisi kwi-blender kunye ne-almonds, i-ginger kunye negalikhi. Gcwalisa konke ngekhilimu kunye ne-whisk kude kube lula.

Kwi-brazier sitshisa ioli kunye ne-Fry kuso i-anyanisi, i-carnation buds, i-cardamom, i-cinamoni kunye nee-2 teaspoon i-garam-masala. Fry, uvuselele, 1 iminithi, kwaye wongeza i-pasta ephekwe kusasa. Siletha i-liquil to the boil and season with salt. Inkukhu yinqumle ize ibekwe phantsi kwe-brazier. Ngaphezulu kwentaka, sasaza i-yogurt.

Siyilungisa isitya kwisitishi, sifikelele ngesibindi, kwaye sipheke imizuzu engama-40. Ngaphambi kokuba usebenze, ufafaze inkukhu kunye neendawo zokuhlala ze-garam-masala. Khonza i-curry yenkukhu kunye nelayisi kunye neengqolowa zengqolowa.

Uyakupheka njani inkukhu?

Izithako:

• inkukhu - 1 isidumbu;
• i-tomato puree - 1/2 tbsp.;
• anyanisi - 1 pc.;
• umxube weziqholo ze-curry - 1 ithisipuni;
• i-pasta ukusuka kwikallic kunye ne-ginger - 2 tbsp. iipuni;
• i-garam-masala - 1/2 tsp;
• ioyile yemifuno.

Ukulungiselela

Kwi-pan edibeneyo yokucoca i-pan, siyatshisa ioli uze uyiqabise kuzo zonke iziqholo. Ngokukhawuleza ukuba iziqholo kwioli elishisayo ziqala ukukhupha isandi ukucofa izandi - kwi-pan yokucima unokongeza unobumba kwi-ginger kunye negalikhi (ngokulungiselela i-garlic yakhe kunye ne-ginger inokwanela ukugaya ngamanani alinganayo), kunye ne-anyan-cut cut. Emva kokuba unxweme ubeke iiqhekeza zenkukhu uze uyiqhube kuwo onke macala ukuya kumbala oqhenqileyo.

Ixesha le ntaka ngetyuwa kwaye uthele i-tomato puree. Ukongeza kwisitya, unako ukongeza amanzi ambalwa okanye umhluzi. Emva koko, umele ucime nje intaka uze ulungele.

Ncedisa le curry efafazwe nge-coriander entsha kunye namaqanda aphekile okanye abilisiwe, kunye neqhelekileyo kuma-Indiya, iigwele zengqolowa.