Imiqulu yezilwanyana yinto yokuhlobisa ngokwenene nayiphi na itafile, nangona inkqubo yokuyilungisa inzima kakhulu kwaye inzima. Kodwa ngenxa yeso sidlo esimnandi kulungile ukuhlala ekhitshini iiyure ezimbalwa. Iindwendwe zakho ziza kuvuyiswa yenyama yokudla inyama enama-mushroom kwaye ngokukhawuleza ifuna iresiphi evela kuwe ngenxa yesidlo esingavamile nesidliwayo.
Ukutya kwezilwanyana kunye nemichiza yamakhowe
Izithako:
- Ingulube yengulube - 1 kg;
- amakhowe - 300 g;
- ushizi - 100 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- ioli;
- iziqholo kunye nemifuno - ukunambitha.
Ukulungiselela
Cinga indlela elula yokupheka inyama ye- mushroom. Inyama ihlanjwe kwaye imiswe kakuhle ngethoyile. Emva koko kunye nesiqwenga sonke senza incision ejulile malunga nesiqingatha sobunzima benyama. Emva koko usike ingulube ngakwesobunxele nangasesekhohlo, ungagqithanga isiqhelo ukuya ekupheleni, kodwa ushiye izindonga ezincinci. Ngoku uvelise ngobuncwane ubume benyama, bumboze ngefilimu yokutya uze uhlulwe. Emva koko, gubungela ityuwa kunye nepepper uze uyibeke eceleni.
Emva koko, hamba kulungiso lokuzaliswa. Amakhowe ahlanjululwa, ahlanjwe aze aomiswe. I-anyanisi ihlanjululwe ngokukhawuleza ngama-semirings. Siphula imifino ngommese. I-garlic ihlambulukileyo kwaye ivumeleke kwi-press. I-cheese ixutywe kwi-grating. Kwiphakati yokucoca ngokufudumala kunye nenani elincinci leoli, gazinga ukubomvu kwamakhowe. Kwiphakati yokucoca ehlukile, makudlulise i-anyanisi. Ngoku sidibanisa ama-mushroom ngee-anyanisi, faka iityuwa, i-pepper ukunambitha kunye nokuphosa kancane kwimifuno. Yongeza i-garlic echotshoziweyo, ushizi, imifino kwaye udibanise kakuhle. Sibeka i-mushroom ukuzalisa inyama, ngokusasaza ngayo kunye nokucima umgca oqinileyo kunye ococekileyo, uqinisekise ukuba ukuzaliswa konke kuphakathi.
Emva koko, sidonsa umqulu ngomgca, ulungise umgca ngeenyopho kwaye ubeke epanini elitshisayo elincinci kunye nebhotela. Siyifutha emlilweni ophezulu ukusuka onke macala, de kube yinto enqabileyo kwaye inqabileyo.
Emva koko ushintshe ngokucophelela i- roll roll kunye nama-mushroom ube yipayipi yokugayiwa ngokugcoba kwaye uyithumele ehovini malunga neeyure eziyi-1.5. Bhaka isidlo kwiqondo lokushisa malunga nama-degrees angama-180 kwaye, ngokukhawuleza ukuba umqulu ube mnqabileyo, uwugubungele ngefestile kwaye uqhubeke ubhaka uze ulungele.
Ekuphekeni kokupheka, susa ngokucophelela umzobo kunye nomdaka omncinci. Susa umqulu olungiselelwe ngokucophelela kwi-oven, makumeme, upholile malunga nemizuzu engama-15, uze usike kwiinqununu uze uyisebenzise etafileni kwifom eshushu okanye ebomvu.
Ukutya kwezilwanyana kunye nama-mushroom kunye ne-recipe yeqanda
Izithako:
- i-pork pulp - 800 g;
- Iqanda - 3 iziqwenga;
- ii-mushroom - 5 amaqhosha.;
- isipinashi esitsha - 450 g;
- ubisi lobusi-50ml;
- igalikhi - i-cloves 3;
- iziqholo.
Ukulungiselela
Ngoko ke, amaqanda aphekiweyo ngaphambili, ahlile kwaye ahlambuluke igobolondo. Iipinatshi ezitsha zihlanjwe zibekwe kwi-colander ukuze zikhuphe, kunye ne-frozen-pre-defrost. I-garlic ihlambulukile kwaye ihlanjululwe ngokukhawuleza, okanye icaciswe ngokushicilela. Ingulube ihlanjwe kakuhle, isomile iphantsi ibe yinqumle engxowanxanga kunye nomsi. Sigubungela inyama kunye ne-foil kwaye siyibethe ngokunyanisekileyo ngesando.
Emva koko, sisusa ifilimu size sifefe inyama ngetyuwa kunye naluphi na iziqholo. Amakhowa am,
Ngoku uyitshintshele kwi-mold kwaye uyifake ngqo kwihora eli-1 kwihovini, uguqula ubushushu obungama-degrees angama-190. Emva koko, siyagcoba i-meatloaf kunye nobusi kwaye siyithumele kwenye enye iyure. Ngaphambi kokuba usebenze etafileni, usike isidlo esilungisiwe kwiincinci ezincinci uze ufefe ngamacube.